Module 13.1 BACH Alternative Compulsory Module Quality Management (12 ECTS)

• 330029 UE 1 ECTS ( ON-SITE ) Practice in Basics of Food Sensory - für Bachelorstudium
  Majchrzak, Tu 12.12. 11:30-12:30, Tu 30.01. 09:30-13:30, We 31.01. 09:30-13:30, Th 01.02. 09:30-13:30