Master Nutritional Sciences (838 [2] - Version 2019)

Group of compulsory modules: Advanced Nutritional Sciences (32 ECTS)

G1 Advanced Human Nutrition (compulsory module) (12 ECTS)

• 330060 SE 3 ECTS [ en ] ( REMOTE ) Seminar Advanced Human Nutrition
  Bergheim
• 330115 VO 9 ECTS ( ON-SITE ) Applied and Advanced Human Nutrition
  Bergheim

G2 Advanced Biostatistics (compulsory module) (10 ECTS)

• 330152 VU 3 ECTS ( ON-SITE ) Applied Data Preparation and Analysis - Arbeiten mit R
  Gr. 1 Hofrichter, We 16:30-19:45 (7×)
  Gr. 2 Hofrichter, Th 09:45-13:00 (7×)
  Gr. 3 Hofrichter, Th 14:00-17:15 (7×)
• 330175 VU 7 ECTS ( REMOTE ) Multivariate Analyses Methods and their applications in Nutritional Sciences
  Stüger

G3 Nutritional Requirements throughout the Lifespan (compulsory module) (10 ECTS)

Alternative group of compulsory modules: Specialisation: Molecular Nutrition (40 ECTS)

MN1 Metabolic Regulation/Dietary Prevention and Diet Therapy (alternative compulsory module) (17 ECTS)

• 330012 VO 6 ECTS ( ON-SITE ) Immunological and genetic aspects of nutritional prevention and therapy - Food allergies
  Hoffmann, We 13:15-16:30 (5×), Fr 13:15-16:30 (5×), Mo 13:15-16:30 (4×), Mo 16.10. 09:45-13:00

MN2 Experiments in Nutrition Research (alternative compulsory module) (11 ECTS)

• 330028 UE 3 ECTS ( ON-SITE ) Research Methods in Nutritional Sciences
  Bergheim
• 330062 VO 4 ECTS ( ON-SITE ) Research Methods in Nutritional Sciences
  Bergheim, We 08:00-12:15 (4×), Mo 16.10. 13:15-17:30, Mo 30.10. 10:00-13:00

MN-AP1 Biofunctionality and Toxicology of Food (alternative compulsory module) (12 ECTS)

• 330035 SE 4 ECTS Seminar in Biofunctionality of Foods
  Pignitter
• 330037 VO 4 ECTS ( MIXED ) Biofunctionality of Foods
  Grune, Mo 23.10. 11:30-14:45, Tu 24.10. 08:00-14:00, We 25.10. 11:30-17:30, Fr 27.10. 11:30-17:30, Mo 30.10. 10:00-16:00
• 330070 VO 4 ECTS ( ON-SITE ) Food and Nutritional Toxicology
  Genser, Tu 08:15-11:45 (4×)

MN-AP2 Molecular Research Methods in Nutritional Sciences (alternative compulsory module) (12 ECTS)

• 330120 UE 12 ECTS Molecular Research Methods in Nutritional Sciences
  Bergheim

Group of compulsory modules: Individual Specialisation: Molecular Nutrition (21 ECTS)

• 580002 SE 1 ECTS [ en ] ( ON-SITE ) PhaNuSpo - Scientific Lectures - Scientific Lectures
  Bergheim

WMN1 Elective Subjects: Individual Specialisation: Molecular Nutrition (compulsory module) (15 ECTS)

• 233060 UE 10 ECTS [ en ] Science in Society Laboratories
  Schikowitz, We 11:30-14:45 (12×)
• 330003 VO+SE 3 ECTS ( ON-SITE ) Molecular-physiological Aspects of Sports Nutrition
  Neubauer
• 330007 SE 2 ECTS [ de en ] ( ON-SITE ) Presentationstraining
  Tschapka, Tu 15:00-20:00 (6×)
• 330013 SE 3 ECTS [ en ] ( REMOTE ) Nutrition in Developing Countries - Nutrition, Development & Gender
  Bellin-Sesay, Mo 18.12. 08:45-16:45, Tu 19.12. 08:45-16:45, We 20.12. 08:45-16:45, Th 21.12. 08:45-16:45
• 330014 VO 4 ECTS ( ON-SITE ) Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
  Schätzer, Fr 15:00-18:15 (4×), Mo 16:45-20:00 (2×), Fr 12.01. 16:45-20:00
• 330022 VO 3 ECTS ( ON-SITE ) History of nutrition - History of nutrition
  König, Mo 11:30-13:15 (13×)
• 330025 UE 1 ECTS ( ON-SITE ) Sensory Evaluation of Foods (practice) - für Masterstudierende
  Majchrzak
• 330033 VO 3 ECTS [ en ] ( REMOTE ) Global Nutrition with Special Emphasis on Public Health
  Bellin-Sesay, Tu 14:00-15:45 (14×)
• 330043 VO 2 ECTS Psychology of Nutrition
  Dürrschmid
• 330052 UE 4 ECTS ( ON-SITE ) Microbiological and molecularbiological practice in food production
  Haslberger, Tu 03.10. 11:30-12:15, Mo 06.11. 08:45-16:30, We 08.11. 08:45-16:30, Th 09.11. 08:45-16:30, Fr 10.11. 08:45-16:30
• 330061 VO 7 ECTS ( ON-SITE ) Quality of Plant and Animal Foods
  Wagner, Mo 15:00-18:15 (3×), We 10.01. 15:00-18:15, Fr 11:30-15:30 (2×), We 15:00-19:00 (2×), Th 18.01. 11:30-15:30
• 330065 VO+SE 4 ECTS ( ON-SITE ) Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
  Haslberger, Tu 03.10. 11:30-12:15, Fr 20.10. 11:30-20:00, Sa 21.10. 11:30-20:00
• 330068 SE 1 ECTS ( ON-SITE ) Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics, Mo 09.10. 16:00-16:30
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  König
• 330084 VO 4 ECTS ( ON-SITE ) History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
  Huber, Fr 08:00-15:00 (3×), Sa 27.01. 08:00-15:00
• 330087 VO 4 ECTS ( ON-SITE ) Environment and Health; Lobbying for Health
  Draxler, Th 16:45-19:15 (8×)
• 330090 SE 2 ECTS ( ON-SITE ) Seminar to Food Law
  Schmoelzer, Mo 15:00-18:00 (5×), Mo 20.11. 14:55-18:05
• 330099 VO 4 ECTS ( ON-SITE ) Food Additives - für Ernährungswissenschaften
  Pignitter, Fr 08:45-10:30 (13×)
• 330102 SE+UE 4 ECTS ( ON-SITE ) Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
  Haslberger, Mo 12.02. 15:00-15:45, Tu 13.02. 09:00-14:30, Tu 13.02. 14:30-17:00, We 14.02. 09:00-14:30, We 14.02. 14:30-17:00, Th 15.02. 09:00-14:30, Th 15.02. 14:30-17:00, Fr 16.02. 09:00-14:30, Fr 16.02. 14:30-17:00
• 330113 VO 4 ECTS ( ON-SITE ) Sensory Evaluation of Foods
  Majchrzak, Tu 10:00-12:30 (9×)
• 490400 VU 5 ECTS PM1 Digital Transformations
  Kayali, We 13:15-14:45 (13×)
• 580002 SE 1 ECTS [ en ] ( ON-SITE ) PhaNuSpo - Scientific Lectures - Scientific Lectures
  Bergheim

WMN2 Internship: Individual Specialisation: Molecular Nutrition (compulsory module) (6 ECTS)

Alternative group of compulsory modules: Specialisation: Food Quality and Food Safety (40 ECTS)

FQ1 Special Aspects of Food Production (alternative compulsory module) (17 ECTS)

• 330099 VO 4 ECTS ( ON-SITE ) Food Additives - für Ernährungswissenschaften
  Pignitter, Fr 08:45-10:30 (13×)

FQ2 Food Quality (alternative compulsory module) (11 ECTS)

• 330061 VO 7 ECTS ( ON-SITE ) Quality of Plant and Animal Foods
  Wagner, Mo 15:00-18:15 (3×), We 10.01. 15:00-18:15, Fr 11:30-15:30 (2×), We 15:00-19:00 (2×), Th 18.01. 11:30-15:30
• 330113 VO 4 ECTS ( ON-SITE ) Sensory Evaluation of Foods
  Majchrzak, Tu 10:00-12:30 (9×)

FQ-AP1 Food Safety (alternative compulsory module) (12 ECTS)

• 330052 UE 4 ECTS ( ON-SITE ) Microbiological and molecularbiological practice in food production
  Haslberger, Tu 03.10. 11:30-12:15, Mo 06.11. 08:45-16:30, We 08.11. 08:45-16:30, Th 09.11. 08:45-16:30, Fr 10.11. 08:45-16:30
• 330065 VO+SE 4 ECTS ( ON-SITE ) Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
  Haslberger, Tu 03.10. 11:30-12:15, Fr 20.10. 11:30-20:00, Sa 21.10. 11:30-20:00

FQ-AP2 Modern Aspects of Food Science (alternative compulsory module) (12 ECTS)

• 330009 VO 4 ECTS ( ON-SITE ) Novel Food
  Haslberger, Tu 03.10. 11:30-12:15, Th 16:45-19:00 (9×), We 11.10. 09:00-12:00
• 330041 SE 4 ECTS ( MIXED ) Seminar New Developments in Food Research
  Lieder

Group of compulsory modules: Individual Specialisation: Food Quality and Food Safety (21 ECTS)

WFQ1 Elective Subjects: Individual Specialisation: Food Quality and Food Safety (compulsory module) (15 ECTS)

• 233060 UE 10 ECTS [ en ] Science in Society Laboratories
  Schikowitz, We 11:30-14:45 (12×)
• 330003 VO+SE 3 ECTS ( ON-SITE ) Molecular-physiological Aspects of Sports Nutrition
  Neubauer
• 330007 SE 2 ECTS [ de en ] ( ON-SITE ) Presentationstraining
  Tschapka, Tu 15:00-20:00 (6×)
• 330013 SE 3 ECTS [ en ] ( REMOTE ) Nutrition in Developing Countries - Nutrition, Development & Gender
  Bellin-Sesay, Mo 18.12. 08:45-16:45, Tu 19.12. 08:45-16:45, We 20.12. 08:45-16:45, Th 21.12. 08:45-16:45
• 330014 VO 4 ECTS ( ON-SITE ) Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
  Schätzer, Fr 15:00-18:15 (4×), Mo 16:45-20:00 (2×), Fr 12.01. 16:45-20:00
• 330022 VO 3 ECTS ( ON-SITE ) History of nutrition - History of nutrition
  König, Mo 11:30-13:15 (13×)
• 330025 UE 1 ECTS ( ON-SITE ) Sensory Evaluation of Foods (practice) - für Masterstudierende
  Majchrzak
• 330033 VO 3 ECTS [ en ] ( REMOTE ) Global Nutrition with Special Emphasis on Public Health
  Bellin-Sesay, Tu 14:00-15:45 (14×)
• 330037 VO 4 ECTS ( MIXED ) Biofunctionality of Foods
  Grune, Mo 23.10. 11:30-14:45, Tu 24.10. 08:00-14:00, We 25.10. 11:30-17:30, Fr 27.10. 11:30-17:30, Mo 30.10. 10:00-16:00
• 330043 VO 2 ECTS Psychology of Nutrition
  Dürrschmid
• 330062 VO 4 ECTS ( ON-SITE ) Research Methods in Nutritional Sciences
  Bergheim, We 08:00-12:15 (4×), Mo 16.10. 13:15-17:30, Mo 30.10. 10:00-13:00
• 330068 SE 1 ECTS ( ON-SITE ) Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics, Mo 09.10. 16:00-16:30
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  König
• 330070 VO 4 ECTS ( ON-SITE ) Food and Nutritional Toxicology
  Genser, Tu 08:15-11:45 (4×)
• 330084 VO 4 ECTS ( ON-SITE ) History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
  Huber, Fr 08:00-15:00 (3×), Sa 27.01. 08:00-15:00
• 330087 VO 4 ECTS ( ON-SITE ) Environment and Health; Lobbying for Health
  Draxler, Th 16:45-19:15 (8×)
• 330090 SE 2 ECTS ( ON-SITE ) Seminar to Food Law
  Schmoelzer, Mo 15:00-18:00 (5×), Mo 20.11. 14:55-18:05
• 330102 SE+UE 4 ECTS ( ON-SITE ) Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
  Haslberger, Mo 12.02. 15:00-15:45, Tu 13.02. 09:00-14:30, Tu 13.02. 14:30-17:00, We 14.02. 09:00-14:30, We 14.02. 14:30-17:00, Th 15.02. 09:00-14:30, Th 15.02. 14:30-17:00, Fr 16.02. 09:00-14:30, Fr 16.02. 14:30-17:00
• 490400 VU 5 ECTS PM1 Digital Transformations
  Kayali, We 13:15-14:45 (13×)
• 580002 SE 1 ECTS [ en ] ( ON-SITE ) PhaNuSpo - Scientific Lectures - Scientific Lectures
  Bergheim

WFQ2 Internship: Individual Specialisation: Food Quality and Food Safety (compulsory module) (6 ECTS)

Alternative group of compulsory modules: Specialisation: Public Health Nutrition (40 ECTS)

PH1 Advanced Public Health Nutrition (alternative compulsory module) (17 ECTS)

• 330084 VO 4 ECTS ( ON-SITE ) History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
  Huber, Fr 08:00-15:00 (3×), Sa 27.01. 08:00-15:00
• 330087 VO 4 ECTS ( ON-SITE ) Environment and Health; Lobbying for Health
  Draxler, Th 16:45-19:15 (8×)
• 330110 VO 6 ECTS ( ON-SITE ) Epidemiological Principles for the Development of Public Health Strategies
  Kühn, We 13:15-16:30 (5×), We 15.11. 12:30-15:45, Th 23.11. 13:15-16:45, We 11:30-14:45 (7×)

PH2 Physical Activity and Health (alternative compulsory module) (11 ECTS)

PH-AP1 Principles of Health Promotion (alternative compulsory module) (12 ECTS)

• 330014 VO 4 ECTS ( ON-SITE ) Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
  Schätzer, Fr 15:00-18:15 (4×), Mo 16:45-20:00 (2×), Fr 12.01. 16:45-20:00
• 330043 VO 2 ECTS Psychology of Nutrition
  Dürrschmid
• 330122 VO 4 ECTS ( ON-SITE ) Sociology of Nutrition
  Kofahl, Mo 02.10. 11:30-18:30, Tu 03.10. 09:00-16:00, We 04.10. 09:00-16:00

PH-AP2 Research, Evidence and Policy (alternative compulsory module) (12 ECTS)

Group of compulsory modules: Individual Specialisation: Public Health Nutrition (21 ECTS)

• 580002 SE 1 ECTS [ en ] ( ON-SITE ) PhaNuSpo - Scientific Lectures - Scientific Lectures
  Bergheim

WPH1 Elective Subjects: Individual Specialisation: Public Health Nutrition (compulsory module) (15 ECTS)

• 233060 UE 10 ECTS [ en ] Science in Society Laboratories
  Schikowitz, We 11:30-14:45 (12×)
• 330003 VO+SE 3 ECTS ( ON-SITE ) Molecular-physiological Aspects of Sports Nutrition
  Neubauer
• 330007 SE 2 ECTS [ de en ] ( ON-SITE ) Presentationstraining
  Tschapka, Tu 15:00-20:00 (6×)
• 330013 SE 3 ECTS [ en ] ( REMOTE ) Nutrition in Developing Countries - Nutrition, Development & Gender
  Bellin-Sesay, Mo 18.12. 08:45-16:45, Tu 19.12. 08:45-16:45, We 20.12. 08:45-16:45, Th 21.12. 08:45-16:45
• 330022 VO 3 ECTS ( ON-SITE ) History of nutrition - History of nutrition
  König, Mo 11:30-13:15 (13×)
• 330025 UE 1 ECTS ( ON-SITE ) Sensory Evaluation of Foods (practice) - für Masterstudierende
  Majchrzak
• 330033 VO 3 ECTS [ en ] ( REMOTE ) Global Nutrition with Special Emphasis on Public Health
  Bellin-Sesay, Tu 14:00-15:45 (14×)
• 330037 VO 4 ECTS ( MIXED ) Biofunctionality of Foods
  Grune, Mo 23.10. 11:30-14:45, Tu 24.10. 08:00-14:00, We 25.10. 11:30-17:30, Fr 27.10. 11:30-17:30, Mo 30.10. 10:00-16:00
• 330052 UE 4 ECTS ( ON-SITE ) Microbiological and molecularbiological practice in food production
  Haslberger, Tu 03.10. 11:30-12:15, Mo 06.11. 08:45-16:30, We 08.11. 08:45-16:30, Th 09.11. 08:45-16:30, Fr 10.11. 08:45-16:30
• 330061 VO 7 ECTS ( ON-SITE ) Quality of Plant and Animal Foods
  Wagner, Mo 15:00-18:15 (3×), We 10.01. 15:00-18:15, Fr 11:30-15:30 (2×), We 15:00-19:00 (2×), Th 18.01. 11:30-15:30
• 330062 VO 4 ECTS ( ON-SITE ) Research Methods in Nutritional Sciences
  Bergheim, We 08:00-12:15 (4×), Mo 16.10. 13:15-17:30, Mo 30.10. 10:00-13:00
• 330065 VO+SE 4 ECTS ( ON-SITE ) Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
  Haslberger, Tu 03.10. 11:30-12:15, Fr 20.10. 11:30-20:00, Sa 21.10. 11:30-20:00
• 330068 SE 1 ECTS ( ON-SITE ) Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics, Mo 09.10. 16:00-16:30
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  König
• 330070 VO 4 ECTS ( ON-SITE ) Food and Nutritional Toxicology
  Genser, Tu 08:15-11:45 (4×)
• 330099 VO 4 ECTS ( ON-SITE ) Food Additives - für Ernährungswissenschaften
  Pignitter, Fr 08:45-10:30 (13×)
• 330102 SE+UE 4 ECTS ( ON-SITE ) Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
  Haslberger, Mo 12.02. 15:00-15:45, Tu 13.02. 09:00-14:30, Tu 13.02. 14:30-17:00, We 14.02. 09:00-14:30, We 14.02. 14:30-17:00, Th 15.02. 09:00-14:30, Th 15.02. 14:30-17:00, Fr 16.02. 09:00-14:30, Fr 16.02. 14:30-17:00
• 330113 VO 4 ECTS ( ON-SITE ) Sensory Evaluation of Foods
  Majchrzak, Tu 10:00-12:30 (9×)
• 490400 VU 5 ECTS PM1 Digital Transformations
  Kayali, We 13:15-14:45 (13×)
• 580002 SE 1 ECTS [ en ] ( ON-SITE ) PhaNuSpo - Scientific Lectures - Scientific Lectures
  Bergheim

WPH2 Internship: Individual Specialisation: Public Health Nutrition (compulsory module) (6 ECTS)