FQ-AP1 Food Safety (alternative compulsory module) (12 ECTS)

• 330052 UE 4 ECTS ( ON-SITE ) Microbiological and molecularbiological practice in food production
  Haslberger, Tu 03.10. 11:30-12:15, Mo 06.11. 08:45-16:30, We 08.11. 08:45-16:30, Th 09.11. 08:45-16:30, Fr 10.11. 08:45-16:30
• 330065 VO+SE 4 ECTS ( ON-SITE ) Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
  Haslberger, Tu 03.10. 11:30-12:15, Fr 20.10. 11:30-20:00, Sa 21.10. 11:30-20:00