FQ-AP2 Modern Aspects of Food Science (alternative compulsory module) (12 ECTS)

• 330009 VO 4 ECTS ( ON-SITE ) Novel Food
  Haslberger, Tu 03.10. 11:30-12:15, Th 16:45-19:00 (9×), We 11.10. 09:00-12:00
• 330041 SE 4 ECTS ( MIXED ) Seminar New Developments in Food Research
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