WPH1 Elective Subjects: Individual Specialisation: Public Health Nutrition (compulsory module) (15 ECTS)

• 233060 UE 10 ECTS [ en ] Science in Society Laboratories
  Schikowitz, We 11:30-14:45 (12×)
• 330003 VO+SE 3 ECTS ( ON-SITE ) Molecular-physiological Aspects of Sports Nutrition
  Neubauer
• 330007 SE 2 ECTS [ de en ] ( ON-SITE ) Presentationstraining
  Tschapka, Tu 15:00-20:00 (6×)
• 330013 SE 3 ECTS [ en ] ( REMOTE ) Nutrition in Developing Countries - Nutrition, Development & Gender
  Bellin-Sesay, Mo 18.12. 08:45-16:45, Tu 19.12. 08:45-16:45, We 20.12. 08:45-16:45, Th 21.12. 08:45-16:45
• 330022 VO 3 ECTS ( ON-SITE ) History of nutrition - History of nutrition
  König, Mo 11:30-13:15 (13×)
• 330025 UE 1 ECTS ( ON-SITE ) Sensory Evaluation of Foods (practice) - für Masterstudierende
  Majchrzak
• 330033 VO 3 ECTS [ en ] ( REMOTE ) Global Nutrition with Special Emphasis on Public Health
  Bellin-Sesay, Tu 14:00-15:45 (14×)
• 330037 VO 4 ECTS ( MIXED ) Biofunctionality of Foods
  Grune, Mo 23.10. 11:30-14:45, Tu 24.10. 08:00-14:00, We 25.10. 11:30-17:30, Fr 27.10. 11:30-17:30, Mo 30.10. 10:00-16:00
• 330052 UE 4 ECTS ( ON-SITE ) Microbiological and molecularbiological practice in food production
  Haslberger, Tu 03.10. 11:30-12:15, Mo 06.11. 08:45-16:30, We 08.11. 08:45-16:30, Th 09.11. 08:45-16:30, Fr 10.11. 08:45-16:30
• 330061 VO 7 ECTS ( ON-SITE ) Quality of Plant and Animal Foods
  Wagner, Mo 15:00-18:15 (3×), We 10.01. 15:00-18:15, Fr 11:30-15:30 (2×), We 15:00-19:00 (2×), Th 18.01. 11:30-15:30
• 330062 VO 4 ECTS ( ON-SITE ) Research Methods in Nutritional Sciences
  Bergheim, We 08:00-12:15 (4×), Mo 16.10. 13:15-17:30, Mo 30.10. 10:00-13:00
• 330065 VO+SE 4 ECTS ( ON-SITE ) Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
  Haslberger, Tu 03.10. 11:30-12:15, Fr 20.10. 11:30-20:00, Sa 21.10. 11:30-20:00
• 330068 SE 1 ECTS ( ON-SITE ) Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics, Mo 09.10. 16:00-16:30
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  König
• 330070 VO 4 ECTS ( ON-SITE ) Food and Nutritional Toxicology
  Genser, Tu 08:15-11:45 (4×)
• 330099 VO 4 ECTS ( ON-SITE ) Food Additives - für Ernährungswissenschaften
  Pignitter, Fr 08:45-10:30 (13×)
• 330102 SE+UE 4 ECTS ( ON-SITE ) Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
  Haslberger, Mo 12.02. 15:00-15:45, Tu 13.02. 09:00-14:30, Tu 13.02. 14:30-17:00, We 14.02. 09:00-14:30, We 14.02. 14:30-17:00, Th 15.02. 09:00-14:30, Th 15.02. 14:30-17:00, Fr 16.02. 09:00-14:30, Fr 16.02. 14:30-17:00
• 330113 VO 4 ECTS ( ON-SITE ) Sensory Evaluation of Foods
  Majchrzak, Tu 10:00-12:30 (9×)
• 490400 VU 5 ECTS PM1 Digital Transformations
  Kayali, We 13:15-14:45 (13×)
• 580002 SE 1 ECTS [ en ] ( ON-SITE ) PhaNuSpo - Scientific Lectures - Scientific Lectures
  Bergheim