2.2.2.3. "Ernährung und Umwelt"

• 330030 VO 2.5 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
  Haslberger, Tu 15:00-16:30 (13×)
• 330037 VO+SE 3.5 ECTS Environmental impact/environmental analysis - Environmental impact/environmental analysis
  Brunn
• 330040 UE 2 ECTS Water, food and operation hygiene - Water, food and operation hygiene
  Manafi
• 330041 VO 1.5 ECTS Environmental protection and law - Environmental protection and law
  Schober
• 330094 SE 2 ECTS Ernährungsprobleme in Entwicklungsländern - Ernährungsprobleme in Entwicklungsländern
  Bellin-Sesay