2.4. Food Chemistry

• 270194 UE 5 ECTS Practical course on food chemistry A - Practical course on food chemistry A
  Sontag
• 270248 VO 2 ECTS Lebensmitteltechnologie - Lebensmitteltechnologie
  Woidich
• 270250 VO 1 ECTS Dringking water and beverages - Drinking water and beverages
  Sontag
• 270262 VO 1 ECTS Food Technology - Perserving of foods by irradiation (Food technology and analytical methods)
  Solar
• 270308 VO 3 ECTS Food Chemistry II - Food Chemistry II
  Sontag
• 270312 VO 1.5 ECTS Food Toxicology - Food Toxicology
  Bursch
• 270313 UE 3 ECTS Practical Course in Food Hygiene & Food Microbiol. - Practical Course in Food Hygiene and Food Microbiology
  Wagner