Food Chemistry (10 ECTS)

• 270007 VO 3 ECTS Food Chemistry II
  Marko, Mo 13:30-15:00 (14×), Mo 12:00-13:30 (3×)
• 270008 VO 3 ECTS Biochemistry of Nutrition
  Grune, Tu 18.06. 13:15-18:00, Th 13:15-18:00 (2×), Fr 21.06. 13:15-18:00, Mo 24.06. 13:15-18:00
• 270016 VO 2 ECTS Cosmetics and Goods of Daily Use - Law and Product Science
  Özelt, Fr 13:00-16:00 (4×)
• 270019 VO 3 ECTS Food Toxicology II
  Marko, We 13:15-14:45 (14×)
• 270045 PR 5 ECTS [ en ] Practical Course in Food Toxicology - ExposomicsFocus
  Warth, Mo 17.06. 12:00-13:00, Mo 01.07. 08:30-12:00, We 09:00-17:00 (2×), Th 09:00-17:00 (2×), Fr 09:00-17:00 (2×), Mo 08.07. 09:00-17:00, Tu 09.07. 09:00-17:00
• 270086 PR 7 ECTS [ de en ] Practical Food Analysis Course II for Students of the Master Programme Food Chemistry - and Students of the "old" Chemistry Master Programme
  Marko, Mo 18.03. 15:00-16:30, Th 25.04. 14:00-16:15, Fr 24.05. 14:00-16:15
• 270087 SE 2 ECTS Current Topics in Foodstuff Analysis and Food Toxicology
  Marko, Mo 04.03. 15:00-16:30, Mo 15:00-17:00 (2×), We 15:00-17:00 (2×), Fr 26.04. 15:00-17:00, Mo 29.04. 14:30-16:30, Th 02.05. 14:30-16:30, Fr 03.05. 14:30-16:30, Tu 07.05. 15:00-17:30
• 270092 EX 1 ECTS [ de en ] Study Trip Food Processing and Industry
  Warth
• 270099 VO 3 ECTS Food Analytics I
  Cichna-Markl, We 08:00-09:30 (14×)
• 270102 VO 3 ECTS Food Analytics II
  Cichna-Markl, Th 08:00-09:30 (13×)
• 270119 VO 2 ECTS Free Radicals and Antioxidants - Relevance, Reactions and Analysis
  Pignitter
• 270311 PR 5 ECTS [ de en ] ( MIXED ) Practical Course in Food Toxicology - Cytotoxicity, genotoxicity, and mutagenicity
  Marko, Tu 05.03. 14:30-16:00, We 20.03. 14:30-16:30