Master Food Chemistry (659 [2] - Version 2018)

Orientation Course

Alternative compulsory modules Harmonization phase (12 ECTS)

LMC A1 Principles of Analytical Chemistry (9 ECTS)

• 270052 VO 5 ECTS Analytical Chemistry I
  Gerner, Fr 08:00-09:30 (16×), We 11:00-12:00 (14×)

LMC A2 Basic Laboratory Course (3 ECTS)

• 270077 PR 3 ECTS Basic Laboratory Course II A
  Slany, Fr 01.03. 16:00-18:00

LMC A3 Principles of Nutritional Sciences (12 ECTS)

• 270008 VO 3 ECTS Biochemistry of Nutrition
  Grune, Tu 18.06. 13:15-18:00, Th 13:15-18:00 (2×), Fr 21.06. 13:15-18:00, Mo 24.06. 13:15-18:00

Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)

LMC B1 Principles of Food Chemistry (11 ECTS)

• 270007 VO 3 ECTS Food Chemistry II
  Marko, Mo 13:30-15:00 (14×), Mo 12:00-13:30 (3×)
• 270016 VO 2 ECTS Cosmetics and Goods of Daily Use - Law and Product Science
  Özelt, Fr 13:00-16:00 (4×)
• 270170 VO 3 ECTS Food Labelling and Packaging
  Tacker
• 330074 VO 6 ECTS Food Packaging and Food Labeling - für Studierende im Masterstudium Ernährungswissenschaften
  Tacker, We 16:45-18:15 (10×), Tu 09:45-13:00 (4×), Th 18.04. 09:45-13:00

LMC B2 Food Toxicology (8 ECTS)

• 270019 VO 3 ECTS Food Toxicology II
  Marko, We 13:15-14:45 (14×)
• 270087 SE 2 ECTS Current Topics in Foodstuff Analysis and Food Toxicology
  Marko, Mo 04.03. 15:00-16:30, Mo 15:00-17:00 (2×), We 15:00-17:00 (2×), Fr 26.04. 15:00-17:00, Mo 29.04. 14:30-16:30, Th 02.05. 14:30-16:30, Fr 03.05. 14:30-16:30, Tu 07.05. 15:00-17:30

LMC B3 Analytics in Food Chemistry I (20 ECTS)

• 270086 PR 7 ECTS [ de en ] Practical Food Analysis Course II for Students of the Master Programme Food Chemistry - and Students of the "old" Chemistry Master Programme
  Marko, Mo 18.03. 15:00-16:30, Th 25.04. 14:00-16:15, Fr 24.05. 14:00-16:15
• 270090 VO 3 ECTS Applied Food Analytics
  Walker, Mo 08:15-09:45 (9×), Tu 08:15-09:45 (8×)

LMC B4 Analytics in Food Chemistry II (6 ECTS)

• 270099 VO 3 ECTS Food Analytics I
  Cichna-Markl, We 08:00-09:30 (14×)
• 270102 VO 3 ECTS Food Analytics II
  Cichna-Markl, Th 08:00-09:30 (13×)

LMC B5 Advanced Food Chemistry and Analytics (7 ECTS)

• 270027 VO 2 ECTS Mass Spectrometry - Modern instrumentation, methods and applications
  Gerner, Tu 08:00-09:00 (14×)

LMC B6 Analytics in Food Chemistry III (6 ECTS)

• 270081 PR 4 ECTS [ de en ] Practical Food Analysis Course IV
  Marko
• 270082 SE 2 ECTS Analysis and Interpretation of Analytical Data
  Walker

Supplementary compulsory module (10 ECTS)

LMC C1 Subject Specialisation (10 ECTS)

• 270036 PR 3 ECTS ( MIXED ) Mass Spectrometry II (digital)
  Bräuer, Mo 13.05. 13:00-17:00, Tu 14.05. 13:00-16:00, We 15.05. 10:00-13:00, Th 16.05. 10:00-13:00, We 19.06. 16:00-18:00
• 270038 PR 3 ECTS ( MIXED ) Digital Research Lab Course Instrumental Analytical Chemistry
  Bräuer, Tu 21.05. 09:00-16:00, We 22.05. 13:30-17:00, Th 23.05. 10:00-14:00, Mo 13:00-17:00 (2×), Mo 10.06. 09:00-12:00, Tu 11.06. 13:00-17:00, We 12.06. 10:00-14:00, Th 13.06. 10:00-13:00, Fr 14.06. 15:00-17:00, Fr 28.06. 10:00-12:00
• 270045 PR 5 ECTS [ en ] Practical Course in Food Toxicology - ExposomicsFocus
  Warth, Mo 17.06. 12:00-13:00, Mo 01.07. 08:30-12:00, We 09:00-17:00 (2×), Th 09:00-17:00 (2×), Fr 09:00-17:00 (2×), Mo 08.07. 09:00-17:00, Tu 09.07. 09:00-17:00
• 270046 VO 2 ECTS Spectrometry - Techniques and Applications
  Lieberzeit, Tu 11:00-11:45 (13×)
• 270048 VO 2 ECTS [ de en ] Environmental Analytical Chemistry
  Jirsa
• 270092 EX 1 ECTS [ de en ] Study Trip Food Processing and Industry
  Warth
• 270119 VO 2 ECTS Free Radicals and Antioxidants - Relevance, Reactions and Analysis
  Pignitter
• 270123 SE 2 ECTS [ en ] Mass spectrometric applications in food chemistry and exposome research
  Warth, We 13.03. 10:00-13:00, Mo 18.03. 13:00-17:00, Tu 19.03. 13:00-17:00, Fr 22.03. 13:00-17:00
• 270196 VO 2 ECTS Electrophoretic and chromatographic separation methods
  Slany, Tu 15:45-17:45 (3×), Th 15:45-17:45 (3×)
• 270203 PR 6 ECTS ( MIXED ) Scanning Microscopy Techniques & Functional Sensing Interfaces
  Lieberzeit
• 270226 PR 3 ECTS Proteomics
  Slany, Mo 29.04. 10:00-12:00, Fr 03.05. 13:00-15:00
• 270311 PR 5 ECTS [ de en ] ( MIXED ) Practical Course in Food Toxicology - Cytotoxicity, genotoxicity, and mutagenicity
  Marko, Tu 05.03. 14:30-16:00, We 20.03. 14:30-16:30

Elective Module (10 ECTS)

LMC D1 Scientific Supplementary Subject in the Master’s programme in Food Chemistry (10 ECTS)

• 233060 UE 10 ECTS [ en ] Science in Society Laboratories
  Mora Gàmez
• 233061 UE 10 ECTS [ en ] Science in Society Laboratories
  Pham
• 233062 UE 10 ECTS [ en ] Science Communication Laboratories
  Born