LMC B1 Principles of Food Chemistry (11 ECTS)

• 270007 VO 3 ECTS Food Chemistry II
  Marko, Mo 13:30-15:00 (14×), Mo 12:00-13:30 (3×)
• 270016 VO 2 ECTS Cosmetics and Goods of Daily Use - Law and Product Science
  Özelt, Fr 13:00-16:00 (4×)
• 270170 VO 3 ECTS Food Labelling and Packaging
  Tacker
• 330074 VO 6 ECTS Food Packaging and Food Labeling - für Studierende im Masterstudium Ernährungswissenschaften
  Tacker, We 16:45-18:15 (10×), Tu 09:45-13:00 (4×), Th 18.04. 09:45-13:00