LMC B3 Analytics in Food Chemistry I (20 ECTS)

• 270086 PR 7 ECTS [ de en ] Practical Food Analysis Course II for Students of the Master Programme Food Chemistry - and Students of the "old" Chemistry Master Programme
  Marko, Mo 18.03. 15:00-16:30, Th 25.04. 14:00-16:15, Fr 24.05. 14:00-16:15
• 270090 VO 3 ECTS Applied Food Analytics
  Walker, Mo 08:15-09:45 (9×), Tu 08:15-09:45 (8×)