UF MA CH 02d Food Chemistry (5 ECTS)

• 270008 VO 3 ECTS Biochemistry of Nutrition
  Grune, Tu 18.06. 13:15-18:00, Th 13:15-18:00 (2×), Fr 21.06. 13:15-18:00, Mo 24.06. 13:15-18:00
• 270019 VO 3 ECTS Food Toxicology II
  Marko, We 13:15-14:45 (14×)
• 270087 SE 2 ECTS Current Topics in Foodstuff Analysis and Food Toxicology
  Marko, Mo 04.03. 15:00-16:30, Mo 15:00-17:00 (2×), We 15:00-17:00 (2×), Fr 26.04. 15:00-17:00, Mo 29.04. 14:30-16:30, Th 02.05. 14:30-16:30, Fr 03.05. 14:30-16:30, Tu 07.05. 15:00-17:30
• 270099 VO 3 ECTS Food Analytics I
  Cichna-Markl, We 08:00-09:30 (14×)