Analytics, Structure Determination and Spectroscopy
CH-SAS-01 Spectroscopic Structure Determination (10 ECTS)
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270115 VO 2 ECTS Structure-determination 1D/2D NMR - Structure-determination using one- and two-diimensional NMR-SpectroscopyBrecker, Mo 14:00-15:00 (9×), Th 13:00-14:00 (8×)
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Kählig, Mo 11.03. 13:00-15:30, Tu 12.03. 08:00-10:00, Tu 12.03. 13:00-15:00, We 13.03. 08:00-10:00, We 13.03. 13:00-15:00, Th 14.03. 08:00-10:00, Th 14.03. 13:00-15:00, Fr 15.03. 08:00-10:00, Mo 08.04. 17:15-19:15, Th 11.04. 14:00-17:00, Mo 15.04. 17:00-18:00
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Baurecht, Th 18.04. 14:00-17:00
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270296 UE 2 ECTS Interpretation of Spectra and of Structural Analysis - Interpretation of Spectra and Structure Determination (UVIS, IR, MS, NMR)Kurzbach, We 15:00-17:00 (11×), We 17:00-19:00 (3×)
CH-SAS-02 Spectroscopy and Structure (10 ECTS)
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Kurzbach, Th 11.04. 11:00-13:00, Th 10:45-12:45 (9×)
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Brecker, We 14:00-15:30 (3×), Tu 23.04. 13:15-14:45, Tu 14:00-15:30 (3×), We 08.05. 16:00-17:30
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Steinhauser, Tu 13:00-14:30 (14×)
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Brecker
CH-SAS-03 Analytical Food Chemistry I (10 ECTS)
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Cichna-Markl, We 08:00-09:30 (14×)
CH-SAS-04 Analytical Food Chemistry II (10 ECTS)
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Marko, Mo 13:30-15:00 (14×), Mo 12:00-13:30 (3×)
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270079 PR 5 ECTS [ de en ] Practical Course in Food Analysis II for Students of the new Chemistry Master ProgrammeMarko, Mo 18.03. 15:00-16:30, Th 25.04. 14:00-16:15, Fr 24.05. 14:00-16:15
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Walker, Mo 08:15-09:45 (9×), Tu 08:15-09:45 (8×)
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Cichna-Markl, Th 08:00-09:30 (13×)
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Warth, We 13.03. 10:00-13:00, Mo 18.03. 13:00-17:00, Tu 19.03. 13:00-17:00, Fr 22.03. 13:00-17:00
CH-SAS-05 Bioanalysis I (10 ECTS)
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Bräuer, Mo 13.05. 13:00-17:00, Tu 14.05. 13:00-16:00, We 15.05. 10:00-13:00, Th 16.05. 10:00-13:00, We 19.06. 16:00-18:00
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Bräuer, Tu 21.05. 09:00-16:00, We 22.05. 13:30-17:00, Th 23.05. 10:00-14:00, Mo 13:00-17:00 (2×), Mo 10.06. 09:00-12:00, Tu 11.06. 13:00-17:00, We 12.06. 10:00-14:00, Th 13.06. 10:00-13:00, Fr 14.06. 15:00-17:00, Fr 28.06. 10:00-12:00
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Slany, Tu 15:45-17:45 (3×), Th 15:45-17:45 (3×)
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Bräuer, Mo 11.03. 13:00-16:00
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Slany, Mo 29.04. 10:00-12:00, Fr 03.05. 13:00-15:00
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Meier-Menches, Th 10:15-12:15 (7×)
CH-SAS-06 Bioanalysis II (10 ECTS)
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Bräuer, Mo 13.05. 13:00-17:00, Tu 14.05. 13:00-16:00, We 15.05. 10:00-13:00, Th 16.05. 10:00-13:00, We 19.06. 16:00-18:00
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Bräuer, Tu 21.05. 09:00-16:00, We 22.05. 13:30-17:00, Th 23.05. 10:00-14:00, Mo 13:00-17:00 (2×), Mo 10.06. 09:00-12:00, Tu 11.06. 13:00-17:00, We 12.06. 10:00-14:00, Th 13.06. 10:00-13:00, Fr 14.06. 15:00-17:00, Fr 28.06. 10:00-12:00
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Gerner
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Cichna-Markl, We 08.05. 13:00-13:30
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Cichna-Markl, We 11:00-12:00 (14×)
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Gerner, Th 10:00-11:30 (3×), Th 09:00-10:30 (10×)
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Hoffmann, Th 08:00-10:00 (12×), Mo 03.06. 08:00-10:00
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Ahrends, Mo 04.03. 10:30-16:30, Mo 10:30-12:30 (13×)
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Ahrends
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Köllensperger, Fr 01.03. 09:00-10:00
CH-SAS-07 Metabolomics / Lipidomics (10 ECTS)
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Bräuer, Mo 13.05. 13:00-17:00, Tu 14.05. 13:00-16:00, We 15.05. 10:00-13:00, Th 16.05. 10:00-13:00, We 19.06. 16:00-18:00
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Bräuer, Tu 21.05. 09:00-16:00, We 22.05. 13:30-17:00, Th 23.05. 10:00-14:00, Mo 13:00-17:00 (2×), Mo 10.06. 09:00-12:00, Tu 11.06. 13:00-17:00, We 12.06. 10:00-14:00, Th 13.06. 10:00-13:00, Fr 14.06. 15:00-17:00, Fr 28.06. 10:00-12:00
CH-SAS-08 Mass Spectrometry (10 ECTS)
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Bräuer, Mo 13.05. 13:00-17:00, Tu 14.05. 13:00-16:00, We 15.05. 10:00-13:00, Th 16.05. 10:00-13:00, We 19.06. 16:00-18:00
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Bräuer, Tu 21.05. 09:00-16:00, We 22.05. 13:30-17:00, Th 23.05. 10:00-14:00, Mo 13:00-17:00 (2×), Mo 10.06. 09:00-12:00, Tu 11.06. 13:00-17:00, We 12.06. 10:00-14:00, Th 13.06. 10:00-13:00, Fr 14.06. 15:00-17:00, Fr 28.06. 10:00-12:00
CH-SAS-09 Evaluating Big Data (10 ECTS)
Last modified: Fr 28.06.2024 00:39