CH-SAS-04 Analytical Food Chemistry II (10 ECTS)

• 270007 VO 3 ECTS Food Chemistry II
  Marko, Mo 13:30-15:00 (14×), Mo 12:00-13:30 (3×)
• 270079 PR 5 ECTS [ de en ] Practical Course in Food Analysis II for Students of the new Chemistry Master Programme
  Marko, Mo 18.03. 15:00-16:30, Th 25.04. 14:00-16:15, Fr 24.05. 14:00-16:15
• 270090 VO 3 ECTS Applied Food Analytics
  Walker, Mo 08:15-09:45 (9×), Tu 08:15-09:45 (8×)
• 270102 VO 3 ECTS Food Analytics II
  Cichna-Markl, Th 08:00-09:30 (13×)
• 270123 SE 2 ECTS [ en ] Mass spectrometric applications in food chemistry and exposome research
  Warth, We 13.03. 10:00-13:00, Mo 18.03. 13:00-17:00, Tu 19.03. 13:00-17:00, Fr 22.03. 13:00-17:00