CH-CBS-04 Food Chemistry / Physiological Chemistry (10 ECTS)

• 270008 VO 3 ECTS Biochemistry of Nutrition
  Grune, Tu 18.06. 13:15-18:00, Th 13:15-18:00 (2×), Fr 21.06. 13:15-18:00, Mo 24.06. 13:15-18:00
• 270016 VO 2 ECTS Cosmetics and Goods of Daily Use - Law and Product Science
  Özelt, Fr 13:00-16:00 (4×)
• 270019 VO 3 ECTS Food Toxicology II
  Marko, We 13:15-14:45 (14×)
• 270083 PR 5 ECTS [ de en ] Practical Course Toxicology / Food Chemistry
  Marko
• 270119 VO 2 ECTS Free Radicals and Antioxidants - Relevance, Reactions and Analysis
  Pignitter