Directorate of Studies 33 - Nutritional Sciences

Bachelor Nutritional Sciences (638 [4] - Version 2013)

Group of Compulsory Modules 1 Introductory and Orientation Period (16 ECTS)

Module 1 BACH Introduction into Nutritional Sciences (6 ECTS)

• EXAM ON-SITE STEOP: Introduction into Nutritional Sciences
• 330008 VO 5 ECTS ( OV ) Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP Modul 1 im Bachelorstudium Ernährungswissenschaften
  Rust, We 11:30-14:00 (2×)
• 330105 VO 1 ECTS Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW Version 2013 und Bachelor Lehramt
  Rust, Th 09:45-13:00 (2×)

Module 2 BACH Basics of Chemistry (10 ECTS)

• EXAM ON-SITE STEOP: Basics of Chemistry
• 330106 VO 4 ECTS Practice in Chemical Calculations - Teil der STEOP im Bachelor EW Version 2013
  Malarek, Th 07.03. 11:30-13:00, Mo 11:30-13:00 (2×)
• 330107 VO 6 ECTS General and Inorganic Chemistry - for nutritional scientists
  Malarek, Th 07.03. 11:30-13:00, Mo 11:30-13:00 (2×)

Group of Compulsory Modules 2 (137 ECTS)

Module 3 BACH Introduction into Biostatistics and Scientific Work (10 ECTS)

• 330004 UE 3 ECTS ( MIXED ) Practices in Biostatistics
  Gr. 1 Pernicka, Tu 14:00-17:00 (5×), Tu 15:00-19:15 (2×)
  Gr. 2 Pernicka, Tu 17:00-20:00 (5×), Tu 15:00-19:15 (2×)
  Gr. 3 Ledl, Fr 08:45-13:15 (2×), Fr 08:45-12:15 (3×), Th 02.05. 16:45-18:15
  Gr. 4 Ledl, Fr 01.03. 14:15-18:45, Fr 13:15-16:45 (3×), Fr 22.03. 08:45-13:15, Th 02.05. 16:45-18:15
  Gr. 5 Obszelka, We 13:00-17:30 (5×), We 12.06. 13:15-15:45

Module 4 BACH General and Molecular Biology (10 ECTS)

• 330046 VO 4 ECTS Genetics and Molecular Biology
  Wessner, Mo 11:30-13:00 (9×), Mo 13:30-14:45 (3×)

Module 5 BACH Basics in Medicine and Biochemistry (16 ECTS)

• 330088 VO 6 ECTS Human Physiology
  Hoffmann, Mo 13:15-16:30 (4×), We 05.06. 13:10-16:30, Fr 13:15-16:30 (4×), We 13:15-16:30 (3×)
• 330112 VO 4 ECTS Anatomy and Histology
  Bergheim, Th 13:15-16:30 (5×), Th 18.04. 13:20-16:30, Tu 30.04. 13:15-16:30

Module 6 BACH Chemical Consolidation (12 ECTS)

• 330048 VO 6 ECTS ( MIXED ) Organic chemistry
  Vock, Mo 18:30-20:00 (2×), Tu 18:30-20:00 (2×), We 11:30-13:00 (3×), We 18:30-20:00 (2×), Th 11:30-13:00 (2×), Th 18:30-20:00 (2×), Fr 15.03. 11:30-13:00, Tu 19.03. 09:45-11:15, We 20.03. 16:45-18:15, We 13:15-16:30 (2×), Th 18.04. 13:15-16:30, Mo 22.04. 13:15-16:30
• 330051 UE 6 ECTS Introduction to Laboratory Practice
  Gr. 1 Hasenegger
  Gr. 2 Hasenegger
  Gr. 3 Hasenegger
  Gr. 4 Hasenegger
  Gr. 5 Hasenegger

Module 7 BACH Consolidation into Chemical Practice (10 ECTS)

• 330001 UE 5 ECTS Chemical exercises for nutritional scientists (5ECTS/ 4SWS) - für Ernährungswissenschaften
  Lichtenecker
• 330018 UE 5 ECTS Biochemical Practise
  Gr. 1 Zöhrer
  Gr. 2 Zöhrer
  Gr. 3 Zöhrer
  Gr. 4 Zöhrer
  Gr. 5 Zöhrer

Module 9 BACH Human Nutrition 1 (10 ECTS)

• 330031 UE 5 ECTS Practice of Human Nutrition I
  Gr. 1 Zöhrer
  Gr. 2 Zöhrer
  Gr. 3 Zöhrer
  Gr. 4 Zöhrer

Module 10 BACH Human Nutrition 2 (10 ECTS)

• 330057 VO 5 ECTS Basics in Nutrition: Micronutrients
  König, Mo 11:30-14:45 (11×)
• 330108 UE 5 ECTS Practice in Human Nutrition II
  Gr. 1 Hasenegger
  Gr. 2 Hasenegger
  Gr. 3 Hasenegger
  Gr. 4 Hasenegger

Module 11 BACH Food Safety (11 ECTS)

• 330041 VO 5 ECTS Food Safety and Food Toxicology
  Wagner, Mo 15:00-18:30 (10×)

Module 12 BACH Public Health Nutrition and Dietetics (16 ECTS)

• 330038 UE 5 ECTS ( MIXED ) Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)
  Gr. 1 Rust
  Gr. 2 Rust
  Gr. 3 Rust
  Gr. 4 Rust, Fr 08.03. 15:00-18:15, Tu 13:15-16:30 (3×), Th 14.03. 18:00-20:00, Th 21.03. 09:00-11:00, Mo 15.04. 18:00-20:00, Fr 03.05. 17:00-19:00, Mo 13.05. 14:00-16:00, Sa 15:00-19:00 (3×)
• 330078 VO 3 ECTS Introduction to Public Health Nutrition
  Kühn, We 11:30-16:30 (2×), We 11:30-14:45 (2×), We 12.06. 13:15-16:30

Module 14 BACH Scientific Writing and Presenting (13 ECTS)

• 330058 SE 3 ECTS Seminar on Nutritional Sciences
  Gr. 1 Hoffmann, Tu 05.03. 13:30-14:00, Tu 05.03. 15:00-16:30, Tu 11:30-13:00 (12×)
  Gr. 2 Rust, Tu 05.03. 14:15-14:45, Tu 05.03. 15:00-16:30, Tu 13:15-14:45 (12×)
  Gr. 3 Baumann, Tu 05.03. 14:15-14:45, Tu 15:00-16:30 (13×)
  Gr. 4 Kühn, Tu 05.03. 13:30-14:00, Tu 05.03. 15:00-16:30, Tu 16:45-20:00 (2×), Tu 16:45-18:15 (8×)
• 330063 SE 10 ECTS Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013
  Rust

Alternative Compulsory Modules (12 ECTS)

Module 13.1 BACH Alternative Compulsory Module Quality Management (12 ECTS)

• 330005 VO 3 ECTS Basics of Food Sensory - für Bachelorstudium
  Majchrzak, Tu 09:45-12:15 (6×), Mo 09:45-12:15 (2×)
• 330006 VO 4 ECTS ( MIXED ) Quality Management
  Hampshire, Mo 27.05. 09:45-19:45, Tu 28.05. 08:00-18:00, Fr 31.05. 08:00-18:00
• 330029 UE 1 ECTS Practice in Basics of Food Sensory - für Bachelorstudium
  Gr. 1 Majchrzak
  Gr. 2 Majchrzak
  Gr. 3 Majchrzak
• 330089 UE 4 ECTS Microbiology Practicals
  Manafi, Fr 05.07. 08:00-11:15, Fr 05.07. 11:15-18:00, Mo 08.07. 08:00-13:00, Tu 09.07. 08:00-13:00, We 10.07. 08:00-13:00, Th 11.07. 08:00-13:00, Fr 12.07. 09:45-11:15

Module 13.2 BACH Alternative Compulsory Module Community Nutrition (12 ECTS)

• 330006 VO 4 ECTS ( MIXED ) Quality Management
  Hampshire, Mo 27.05. 09:45-19:45, Tu 28.05. 08:00-18:00, Fr 31.05. 08:00-18:00
• 330007 UE 2 ECTS ( REMOTE MIXED ) Practice in Food Storage Techniques
  Gr. 1 Remely, Fr 19.04. 16:45-21:00, Th 25.04. 08:00-13:00, Sa 27.04. 08:00-13:00
  Gr. 2 Remely, Fr 19.04. 16:45-21:00, Th 25.04. 13:00-18:00, Sa 27.04. 13:00-18:00
• 330039 VO 4 ECTS ( REMOTE ) Basics in Community Nutrition
  Frisch, Th 13:15-17:00 (5×), Fr 12.04. 13:15-17:00
• 330047 VO 2 ECTS ( REMOTE ) Introduction into Food Storage Techniques
  Remely, Fr 01.03. 18:30-21:15, Th 18:30-21:15 (3×)

Module 13.3 BACH Alternative Compulsory Module Advanced Botany (12 ECTS)

Module 13.4 BACH Alternative Compulsory Module Introduction to Molecular Nutritiony (12 ECTS)

• 330034 UE 4 ECTS Histology and Cytology
  Pusch

Module 13.5 BACH Alternative Compulsory Module Nutrition Ecology (12 ECTS)

Module 13.6 BACH Alternative Compulsory Module Basics of Economics (12 ECTS)

• 040591 EK 2 ECTS EC EP: Finance for students of the Complementary Study Programme (Minor) Entrepreneurship (EK)
  Maier, Fr 13:15-16:30 (4×)
• 290139 VO 3 ECTS Introduction into Business Administration for Geography Students - (für Studierende des Unterrichtsfaches Geographie und wirtschaftliche Bildung)
  Schaffhauser-Linzatti, Mo 08:00-09:30 (12×)

Alternative Extensions / Courses for Students from other Degree Programmes

• 330003 SE 2 ECTS [ de en ] Presentationstraining
  Tschapka, Tu 15:00-20:00 (6×)
• 330006 VO 4 ECTS ( MIXED ) Quality Management
  Hampshire, Mo 27.05. 09:45-19:45, Tu 28.05. 08:00-18:00, Fr 31.05. 08:00-18:00
• 330014 VO+UE 1.5 ECTS First Aid including accident prevention
  Genser
• 330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
  Lötsch
• 330127 SE 1 ECTS Study4Success Final - Step 1 - Beginner
  Zeilinger

Suggested Lectures

Bachelor Teacher training programme: Home Economics and Nutrition (193 052, 198 413)

UF HE 01 Introductory and Orientation Period - Basics in Nutrition (6 ECTS)

• 330008 VO 5 ECTS ( OV ) Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP Modul 1 im Bachelorstudium Ernährungswissenschaften
  Rust, We 11:30-14:00 (2×)
• 330105 VO 1 ECTS Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW Version 2013 und Bachelor Lehramt
  Rust, Th 09:45-13:00 (2×)

UF HE 02 Basics in Natural Sciences for the Subject Home Economics and Nutrition (11 ECTS)

• 330019 VO 4 ECTS Basics in Human Physiology - für das Lehramtstudium Haushaltsökonomie und Ernährung
  Hoffmann, Fr 09:45-12:15 (4×), Mo 09:45-12:15 (3×), We 09:45-12:15 (3×), Mo 08.04. 16:45-18:15
• 330035 VO 3 ECTS Introduction into Biochemistry and Metabolism
  Pignitter, Mo 08:00-09:30 (13×), Mo 18.03. 07:55-09:30, Mo 06.05. 08:00-09:35

UF HE 03 Household and Economy for the Subject Home Economics and Nutrition (11 ECTS)

• 330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
  Lötsch
• 330043 VO 3 ECTS ( REMOTE ) Home Economics
  Wagner-Kerschbaumer, We 13:00-14:30 (3×), We 09:30-11:00 (9×), Fr 21.06. 09:30-11:00

UF HE 04 Human Nutrition (15 ECTS)

• 330057 VO 5 ECTS Basics in Nutrition: Micronutrients
  König, Mo 11:30-14:45 (11×)

UF HE 05 Food Science for the Subject Home Economics and Nutrition (7 ECTS)

UF HE 06 Food Production (10 ECTS)

• 330101 VO 5 ECTS Food Science I - Production and Quality of Plant Products
  König, Mo 08:00-11:15 (14×)

UF HE 07 Introduction in Teaching Structure (6 ECTS)

• 330027 SE 6 ECTS ( REMOTE PH-WIEN ) Implementation of curriculum specific topics and designing lessons - für Bachelor Lehramt in Kooperation mit der PH Wien
  Leitner, Th 08:00-12:15 (10×), Th 16:45-18:15 (5×)

UF HE 08 Methodological Competence for the Subject Home Economics and Nutrition (5 ECTS)

• 330093 VO 3 ECTS ( MIXED ) Methodology in Teaching
  Angele, Fr 09:45-11:15 (10×), Fr 09:45-12:15 (2×)

UF HE 09a Alternative Compulsory ModuleTransmit of practical skills in Household Economy and Nutrition (9 ECTS)

• 330017 UE 5 ECTS Projects and School Experiments in Nutrition and Consumer Education
  Borota-Buranich, Tu 11:30-13:00 (3×), Tu 10:30-13:00 (10×)
• 330023 UE 2 ECTS ( MIXED ) Subject Didactics and Food Processing - in Kooperation mit der PH NÖ
  Holler, We 20.03. 10:00-11:30, Fr 05.04. 14:00-17:00, Sa 06.04. 09:00-18:00

UF HE 09b Alternative Compulsory Module Transmit of practical skills in Household Economy and Nutrition (9 ECTS)

• 330017 UE 5 ECTS Projects and School Experiments in Nutrition and Consumer Education
  Borota-Buranich, Tu 11:30-13:00 (3×), Tu 10:30-13:00 (10×)

UF HE 10 Electives (0-10 ECTS)

• 330003 SE 2 ECTS [ de en ] Presentationstraining
  Tschapka, Tu 15:00-20:00 (6×)
• 330005 VO 3 ECTS Basics of Food Sensory - für Bachelorstudium
  Majchrzak, Tu 09:45-12:15 (6×), Mo 09:45-12:15 (2×)
• 330006 VO 4 ECTS ( MIXED ) Quality Management
  Hampshire, Mo 27.05. 09:45-19:45, Tu 28.05. 08:00-18:00, Fr 31.05. 08:00-18:00
• 330014 VO+UE 1.5 ECTS First Aid including accident prevention
  Genser
• 330029 UE 1 ECTS Practice in Basics of Food Sensory - für Bachelorstudium
  Gr. 1 Majchrzak
  Gr. 2 Majchrzak
  Gr. 3 Majchrzak
• 330034 UE 4 ECTS Histology and Cytology
  Pusch
• 330039 VO 4 ECTS ( REMOTE ) Basics in Community Nutrition
  Frisch, Th 13:15-17:00 (5×), Fr 12.04. 13:15-17:00
• 330041 VO 5 ECTS Food Safety and Food Toxicology
  Wagner, Mo 15:00-18:30 (10×)
• 330044 VO 3 ECTS ( MIXED ) Food technology - social challenges, state of the art and trends
  Blechinger-Zahnweh, We 17.04. 14:00-17:30, We 13:15-15:45 (7×)
• 330046 VO 4 ECTS Genetics and Molecular Biology
  Wessner, Mo 11:30-13:00 (9×), Mo 13:30-14:45 (3×)
• 330048 VO 6 ECTS ( MIXED ) Organic chemistry
  Vock, Mo 18:30-20:00 (2×), Tu 18:30-20:00 (2×), We 11:30-13:00 (3×), We 18:30-20:00 (2×), Th 11:30-13:00 (2×), Th 18:30-20:00 (2×), Fr 15.03. 11:30-13:00, Tu 19.03. 09:45-11:15, We 20.03. 16:45-18:15, We 13:15-16:30 (2×), Th 18.04. 13:15-16:30, Mo 22.04. 13:15-16:30
• 330058 SE 3 ECTS Seminar on Nutritional Sciences
  Gr. 1 Hoffmann, Tu 05.03. 13:30-14:00, Tu 05.03. 15:00-16:30, Tu 11:30-13:00 (12×)
  Gr. 2 Rust, Tu 05.03. 14:15-14:45, Tu 05.03. 15:00-16:30, Tu 13:15-14:45 (12×)
  Gr. 3 Baumann, Tu 05.03. 14:15-14:45, Tu 15:00-16:30 (13×)
  Gr. 4 Kühn, Tu 05.03. 13:30-14:00, Tu 05.03. 15:00-16:30, Tu 16:45-20:00 (2×), Tu 16:45-18:15 (8×)
• 330089 UE 4 ECTS Microbiology Practicals
  Manafi, Fr 05.07. 08:00-11:15, Fr 05.07. 11:15-18:00, Mo 08.07. 08:00-13:00, Tu 09.07. 08:00-13:00, We 10.07. 08:00-13:00, Th 11.07. 08:00-13:00, Fr 12.07. 09:45-11:15
• 330112 VO 4 ECTS Anatomy and Histology
  Bergheim, Th 13:15-16:30 (5×), Th 18.04. 13:20-16:30, Tu 30.04. 13:15-16:30
• 330127 SE 1 ECTS Study4Success Final - Step 1 - Beginner
  Zeilinger
• 330130 UE 3 ECTS ( PH-WIEN ) Practise: Professionalizing in Food Preparation - für Bachelor Lehramt in Kooperation mit der PH Wien
  Hogg-Kollars

UF HE 11 Subject-based Practicum (7 ECTS)

• 330020 SE 4 ECTS ( PH-WIEN ) Guided practice in Schools - für Bachelor Lehramt in Kooperation mit der PH Wien
  Wukowitsch

UF HE 12 Bachelor´s Module Scientific Work (10 ECTS)

• 330053 SE 7 ECTS ( PH-WIEN ) Scientific Writing Bachelor thesis for the subject Household Economy and Nutrition
  Angele

Master Nutritional Sciences (838 [2] - Version 2019)

Group of compulsory modules: Advanced Nutritional Sciences (32 ECTS)

G1 Advanced Human Nutrition (compulsory module) (12 ECTS)

G2 Advanced Biostatistics (compulsory module) (10 ECTS)

• 330152 VU 3 ECTS Applied Data Preparation and Analysis - Arbeiten mit R
  Gr. 1 Hofrichter, Th 11:30-14:45 (7×)
  Gr. 2 Hofrichter, Th 15:00-18:15 (7×)
  Gr. 3 Hofrichter, Fr 08:45-12:15 (7×)
• 330175 VU 7 ECTS ( REMOTE ) Multivariate Analyses Methods and their applications in Nutritional Sciences
  Gr. 1 Stüger
  Gr. 2 Stüger
  Gr. 3 Stüger

G3 Nutritional Requirements throughout the Lifespan (compulsory module) (10 ECTS)

• 330061 SE 4 ECTS Seminar Nutrition through the Life Cycle
  Gr. 1 Rust, We 06.03. 15:00-16:30, Th 14.03. 12:30-14:00, We 09:00-13:00 (4×), We 26.06. 09:45-14:00
  Gr. 2 Rust, We 06.03. 15:00-16:30, Th 14.03. 15:00-16:30, We 14:00-18:00 (4×), We 26.06. 09:45-14:00
• 330100 VO 6 ECTS Nutritient through the Life Cycle
  Rust, Mo 13:15-16:30 (7×), Fr 13:15-16:30 (3×)

Alternative group of compulsory modules: Specialisation: Molecular Nutrition (40 ECTS)

MN1 Metabolic Regulation/Dietary Prevention and Diet Therapy (alternative compulsory module) (17 ECTS)

• 330055 VO 6 ECTS Nutrition Associated Diseases and Dietetics (patho)biochemical and (patho)physiologic aspects
  Genser, Th 08:00-11:15 (6×), Th 08:00-11:45 (2×)
• 330120 UE 5 ECTS Nutrition and Immune Function
  Bergheim

MN2 Experiments in Nutrition Research (alternative compulsory module) (11 ECTS)

• 330021 UE 4 ECTS Practice of Advanced Human Nutrition
  Gr. 1 Bergheim, We 09:00-11:15 (2×), Tu 19.03. 12:30-14:45, Tu 11:00-13:15 (2×), Tu 09:00-11:15 (6×), Tu 30.04. 08:00-11:15
  Gr. 2 Bergheim, We 11:45-14:00 (2×), Tu 19.03. 15:15-17:30, Tu 13:45-16:00 (2×), Tu 11:45-14:00 (5×), Tu 11:30-14:45 (2×), Tu 30.04. 15:00-16:30

MN-AP1 Biofunctionality and Toxicology of Food (alternative compulsory module) (12 ECTS)

MN-AP2 Molecular Research Methods in Nutritional Sciences (alternative compulsory module) (12 ECTS)

Group of compulsory modules: Individual Specialisation: Molecular Nutrition (21 ECTS)

• 580002 SE 1 ECTS [ en ] PhaNuSpo - Scientific Lectures - Scientific Lectures
  Bergheim

WMN1 Elective Subjects: Individual Specialisation: Molecular Nutrition (compulsory module) (15 ECTS)

• 233060 UE 10 ECTS [ en ] Science in Society Laboratories
  Mora Gàmez
• 233061 UE 10 ECTS [ en ] Science in Society Laboratories
  Pham
• 233062 UE 10 ECTS [ en ] Science Communication Laboratories
  Born
• 330003 SE 2 ECTS [ de en ] Presentationstraining
  Tschapka, Tu 15:00-20:00 (6×)
• 330013 SE 3 ECTS [ en ] Nutrition in Developing Countries - Nutrition, Development & Gender
  Bellin-Sesay, Fr 22.03. 09:45-16:30, Mo 25.03. 08:45-15:45, Tu 26.03. 08:45-15:45, We 27.03. 08:45-15:45
• 330016 VO 3 ECTS ( MIXED ) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider, Fr 12:15-19:15 (2×), Sa 09:45-14:45 (2×)
• 330026 VO 3 ECTS [ en ] ( MIXED ) Global Nutrition
  Bellin-Sesay, Fr 22.03. 09:45-18:15, Sa 23.03. 09:45-18:15, Tu 16:45-18:15 (6×)
• 330052 UE 4 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, Tu 19.03. 08:45-16:30, We 20.03. 08:45-16:30, Th 21.03. 08:45-16:30, Fr 22.03. 08:45-16:30
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  König
• 330132 VO 7 ECTS Introduction inSocial, Nutritional and Nursing Basics of Ageing - EC Altern und Lebensqualität
  Hoffmann, Th 13:15-16:30 (3×), Fr 08.03. 13:15-16:30, Tu 19.03. 15:00-18:15
• 580002 SE 1 ECTS [ en ] PhaNuSpo - Scientific Lectures - Scientific Lectures
  Bergheim

WMN2 Internship: Individual Specialisation: Molecular Nutrition (compulsory module) (6 ECTS)

Alternative group of compulsory modules: Specialisation: Food Quality and Food Safety (40 ECTS)

FQ1 Special Aspects of Food Production (alternative compulsory module) (17 ECTS)

• 330012 VU 7 ECTS Water and Food Quality
  Manafi, Fr 05.07. 11:30-16:30, Mo 08.07. 13:15-18:15, Tu 09.07. 13:15-18:15, We 10.07. 13:15-18:15, Th 11.07. 13:15-18:15, Fr 12.07. 13:15-18:15
• 330074 VO 6 ECTS Food Packaging and Food Labeling - für Studierende im Masterstudium Ernährungswissenschaften
  Tacker, We 16:45-18:15 (10×), Tu 09:45-13:00 (4×), Th 18.04. 09:45-13:00

FQ2 Food Quality (alternative compulsory module) (11 ECTS)

FQ-AP1 Food Safety (alternative compulsory module) (12 ECTS)

• 330052 UE 4 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, Tu 19.03. 08:45-16:30, We 20.03. 08:45-16:30, Th 21.03. 08:45-16:30, Fr 22.03. 08:45-16:30
• 330064 VU 4 ECTS [ en ] Food Safety
  Wagner, Mo 12:15-14:45 (11×)

FQ-AP2 Modern Aspects of Food Science (alternative compulsory module) (12 ECTS)

• 330071 VO 4 ECTS New Developments in Food Research
  Lieder, Mo 10:30-12:15 (14×)

Group of compulsory modules: Individual Specialisation: Food Quality and Food Safety (21 ECTS)

WFQ1 Elective Subjects: Individual Specialisation: Food Quality and Food Safety (compulsory module) (15 ECTS)

• 233060 UE 10 ECTS [ en ] Science in Society Laboratories
  Mora Gàmez
• 233061 UE 10 ECTS [ en ] Science in Society Laboratories
  Pham
• 233062 UE 10 ECTS [ en ] Science Communication Laboratories
  Born
• 330003 SE 2 ECTS [ de en ] Presentationstraining
  Tschapka, Tu 15:00-20:00 (6×)
• 330013 SE 3 ECTS [ en ] Nutrition in Developing Countries - Nutrition, Development & Gender
  Bellin-Sesay, Fr 22.03. 09:45-16:30, Mo 25.03. 08:45-15:45, Tu 26.03. 08:45-15:45, We 27.03. 08:45-15:45
• 330016 VO 3 ECTS ( MIXED ) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider, Fr 12:15-19:15 (2×), Sa 09:45-14:45 (2×)
• 330026 VO 3 ECTS [ en ] ( MIXED ) Global Nutrition
  Bellin-Sesay, Fr 22.03. 09:45-18:15, Sa 23.03. 09:45-18:15, Tu 16:45-18:15 (6×)
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  König
• 330132 VO 7 ECTS Introduction inSocial, Nutritional and Nursing Basics of Ageing - EC Altern und Lebensqualität
  Hoffmann, Th 13:15-16:30 (3×), Fr 08.03. 13:15-16:30, Tu 19.03. 15:00-18:15
• 580002 SE 1 ECTS [ en ] PhaNuSpo - Scientific Lectures - Scientific Lectures
  Bergheim

WFQ2 Internship: Individual Specialisation: Food Quality and Food Safety (compulsory module) (6 ECTS)

Alternative group of compulsory modules: Specialisation: Public Health Nutrition (40 ECTS)

PH1 Advanced Public Health Nutrition (alternative compulsory module) (17 ECTS)

• 330025 VU 3 ECTS ( MIXED ) Systematic Reviews and Meta-Analysis
  Schwingshackl, Fr 08.03. 12:30-18:30, Mo 11.03. 08:45-17:30, We 13.03. 08:00-16:30

PH2 Physical Activity and Health (alternative compulsory module) (11 ECTS)

• 330015 VU 4 ECTS Lifestyle Modification
  Schulreich, Th 08:45-12:15 (5×), Th 16.05. 08:45-13:00
• 330081 VU 7 ECTS ( MIXED ) Health Impacts of Physical Activity
  König

PH-AP1 Principles of Health Promotion (alternative compulsory module) (12 ECTS)

PH-AP2 Research, Evidence and Policy (alternative compulsory module) (12 ECTS)

Group of compulsory modules: Individual Specialisation: Public Health Nutrition (21 ECTS)

• 580002 SE 1 ECTS [ en ] PhaNuSpo - Scientific Lectures - Scientific Lectures
  Bergheim

WPH1 Elective Subjects: Individual Specialisation: Public Health Nutrition (compulsory module) (15 ECTS)

• 233060 UE 10 ECTS [ en ] Science in Society Laboratories
  Mora Gàmez
• 233061 UE 10 ECTS [ en ] Science in Society Laboratories
  Pham
• 233062 UE 10 ECTS [ en ] Science Communication Laboratories
  Born
• 330003 SE 2 ECTS [ de en ] Presentationstraining
  Tschapka, Tu 15:00-20:00 (6×)
• 330013 SE 3 ECTS [ en ] Nutrition in Developing Countries - Nutrition, Development & Gender
  Bellin-Sesay, Fr 22.03. 09:45-16:30, Mo 25.03. 08:45-15:45, Tu 26.03. 08:45-15:45, We 27.03. 08:45-15:45
• 330016 VO 3 ECTS ( MIXED ) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider, Fr 12:15-19:15 (2×), Sa 09:45-14:45 (2×)
• 330026 VO 3 ECTS [ en ] ( MIXED ) Global Nutrition
  Bellin-Sesay, Fr 22.03. 09:45-18:15, Sa 23.03. 09:45-18:15, Tu 16:45-18:15 (6×)
• 330052 UE 4 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, Tu 19.03. 08:45-16:30, We 20.03. 08:45-16:30, Th 21.03. 08:45-16:30, Fr 22.03. 08:45-16:30
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  König
• 330132 VO 7 ECTS Introduction inSocial, Nutritional and Nursing Basics of Ageing - EC Altern und Lebensqualität
  Hoffmann, Th 13:15-16:30 (3×), Fr 08.03. 13:15-16:30, Tu 19.03. 15:00-18:15
• 580002 SE 1 ECTS [ en ] PhaNuSpo - Scientific Lectures - Scientific Lectures
  Bergheim

WPH2 Internship: Individual Specialisation: Public Health Nutrition (compulsory module) (6 ECTS)

Master Teacher Training Programme: Home Economics and Nutrition (196 052, 199 513)

• 330036 UE 3 ECTS ( MIXED ) Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (3ECTS/2SWS)
  Rust, Fr 08.03. 15:00-18:15, Mo 09:00-12:15 (2×), Th 14.03. 18:00-20:00, Th 21.03. 09:00-11:00, Mo 15.04. 18:00-20:00, Mo 29.04. 08:00-11:15, Fr 03.05. 17:00-19:00, Mo 13.05. 14:00-16:00, Fr 09:45-13:45 (3×)

UF MA HE 01 Public Health Nutrition (6 ECTS)

• 330075 VO+SE 3 ECTS ( REMOTE ) Health Education and Health Promotion in Teaching - für Lehramt Masterstudium
  Gerstenberger, Tu 13:15-17:30 (5×), Fr 26.04. 13:15-17:30
• 330078 VO 3 ECTS Introduction to Public Health Nutrition
  Kühn, We 11:30-16:30 (2×), We 11:30-14:45 (2×), We 12.06. 13:15-16:30

UF MA HE 02 Alternative Compulsory Modules (6 ECTS)

UF MA HE 02.1 Alternative Compulsory Module Advanced Public Health Nutrition: Life Style Modification (6 ECTS)

• 330036 UE 3 ECTS ( MIXED ) Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (3ECTS/2SWS)
  Rust, Fr 08.03. 15:00-18:15, Mo 09:00-12:15 (2×), Th 14.03. 18:00-20:00, Th 21.03. 09:00-11:00, Mo 15.04. 18:00-20:00, Mo 29.04. 08:00-11:15, Fr 03.05. 17:00-19:00, Mo 13.05. 14:00-16:00, Fr 09:45-13:45 (3×)

UF MA HE 02.2 Alternative Compulsory Module Advanced Home Economics (6 ECTS)

• 330026 VO 3 ECTS [ en ] ( MIXED ) Global Nutrition
  Bellin-Sesay, Fr 22.03. 09:45-18:15, Sa 23.03. 09:45-18:15, Tu 16:45-18:15 (6×)

UF MA HE 02.3 Alternative Compulsory Module Cultural History and Aspects of Behavioral Science of Nutrition (6 ECTS)

• 330015 VU 4 ECTS Lifestyle Modification
  Schulreich, Th 08:45-12:15 (5×), Th 16.05. 08:45-13:00

UF MA HE 02.4 Alternative Compulsory Module Food Safety and Hygienics (6 ECTS)

• 330007 UE 2 ECTS ( REMOTE MIXED ) Practice in Food Storage Techniques
  Gr. 1 Remely, Fr 19.04. 16:45-21:00, Th 25.04. 08:00-13:00, Sa 27.04. 08:00-13:00
  Gr. 2 Remely, Fr 19.04. 16:45-21:00, Th 25.04. 13:00-18:00, Sa 27.04. 13:00-18:00
• 330047 VO 2 ECTS ( REMOTE ) Introduction into Food Storage Techniques
  Remely, Fr 01.03. 18:30-21:15, Th 18:30-21:15 (3×)

UF MA HE 03 Didactical Support of Teaching Practice (4 ECTS)

• 330011 SE 4 ECTS ( REMOTE ) Practical Seminar - Didactic Monitoring of the Practical Phase
  Angele, Tu 16:45-20:00 (7×)

UF MA HE 04 Advanced Didactics of Home Economics and Nutrition (10 ECTS)

• 330086 VU 5 ECTS ( MIXED ) Praxis der Unterrichtsgestaltung im Fachbereich Ernährungswissenschaften
  Angele, We 06.03. 16:45-18:15, We 16:45-20:00 (10×), We 19.06. 16:45-19:15

UF MA HE 05 Master´s Thesis Support (10 ECTS)

• 330003 SE 2 ECTS [ de en ] Presentationstraining
  Tschapka, Tu 15:00-20:00 (6×)
• 330013 SE 3 ECTS [ en ] Nutrition in Developing Countries - Nutrition, Development & Gender
  Bellin-Sesay, Fr 22.03. 09:45-16:30, Mo 25.03. 08:45-15:45, Tu 26.03. 08:45-15:45, We 27.03. 08:45-15:45
• 330015 VU 4 ECTS Lifestyle Modification
  Schulreich, Th 08:45-12:15 (5×), Th 16.05. 08:45-13:00
• 330016 VO 3 ECTS ( MIXED ) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider, Fr 12:15-19:15 (2×), Sa 09:45-14:45 (2×)
• 330026 VO 3 ECTS [ en ] ( MIXED ) Global Nutrition
  Bellin-Sesay, Fr 22.03. 09:45-18:15, Sa 23.03. 09:45-18:15, Tu 16:45-18:15 (6×)
• 330044 VO 3 ECTS ( MIXED ) Food technology - social challenges, state of the art and trends
  Blechinger-Zahnweh, We 17.04. 14:00-17:30, We 13:15-15:45 (7×)
• 330064 VU 4 ECTS [ en ] Food Safety
  Wagner, Mo 12:15-14:45 (11×)
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  König
• 330100 VO 6 ECTS Nutritient through the Life Cycle
  Rust, Mo 13:15-16:30 (7×), Fr 13:15-16:30 (3×)
• 580002 SE 1 ECTS [ en ] PhaNuSpo - Scientific Lectures - Scientific Lectures
  Bergheim

Extension Curriculum Aging and Quality of Life (331)

Module I Aging and Quality of Life (15 ECTS)

• 330132 VO 7 ECTS Introduction inSocial, Nutritional and Nursing Basics of Ageing - EC Altern und Lebensqualität
  Hoffmann, Th 13:15-16:30 (3×), Fr 08.03. 13:15-16:30, Tu 19.03. 15:00-18:15
• 330133 UE 4 ECTS Practice of Sociology of Ageing and Generations - EC Altern und Lebensqualität
  Gallistl, We 09:00-17:00 (3×)
• 330135 UE 4 ECTS Practice in Nutrition in Elderling - EC Altern und Lebensqualität
  Wagner
• 330136 SE 4 ECTS Seminar to pallaitive care and dementia care - EC Altern und Lebensqualität
  Heimerl, Fr 08:00-13:00 (3×), Th 23.05. 08:00-17:00, Th 13.06. 08:00-09:30, Th 13.06. 13:00-18:00