Bachelor Teacher training programme: Home Economics and Nutrition (193 052, 198 413)

UF HE 01 Introductory and Orientation Period - Basics in Nutrition (6 ECTS)

• 330008 VO 5 ECTS ( OV ) Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP Modul 1 im Bachelorstudium Ernährungswissenschaften
  Rust, We 11:30-14:00 (2×)
• 330105 VO 1 ECTS Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW Version 2013 und Bachelor Lehramt
  Rust, Th 09:45-13:00 (2×)

UF HE 02 Basics in Natural Sciences for the Subject Home Economics and Nutrition (11 ECTS)

• 330019 VO 4 ECTS Basics in Human Physiology - für das Lehramtstudium Haushaltsökonomie und Ernährung
  Hoffmann, Fr 09:45-12:15 (4×), Mo 09:45-12:15 (3×), We 09:45-12:15 (3×), Mo 08.04. 16:45-18:15
• 330035 VO 3 ECTS Introduction into Biochemistry and Metabolism
  Pignitter, Mo 08:00-09:30 (13×), Mo 18.03. 07:55-09:30, Mo 06.05. 08:00-09:35

UF HE 03 Household and Economy for the Subject Home Economics and Nutrition (11 ECTS)

• 330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
  Lötsch
• 330043 VO 3 ECTS ( REMOTE ) Home Economics
  Wagner-Kerschbaumer, We 13:00-14:30 (3×), We 09:30-11:00 (9×), Fr 21.06. 09:30-11:00

UF HE 04 Human Nutrition (15 ECTS)

• 330057 VO 5 ECTS Basics in Nutrition: Micronutrients
  König, Mo 11:30-14:45 (11×)

UF HE 05 Food Science for the Subject Home Economics and Nutrition (7 ECTS)

UF HE 06 Food Production (10 ECTS)

• 330101 VO 5 ECTS Food Science I - Production and Quality of Plant Products
  König, Mo 08:00-11:15 (14×)

UF HE 07 Introduction in Teaching Structure (6 ECTS)

• 330027 SE 6 ECTS ( REMOTE PH-WIEN ) Implementation of curriculum specific topics and designing lessons - für Bachelor Lehramt in Kooperation mit der PH Wien
  Leitner, Th 08:00-12:15 (10×), Th 16:45-18:15 (5×)

UF HE 08 Methodological Competence for the Subject Home Economics and Nutrition (5 ECTS)

• 330093 VO 3 ECTS ( MIXED ) Methodology in Teaching
  Angele, Fr 09:45-11:15 (10×), Fr 09:45-12:15 (2×)

UF HE 09a Alternative Compulsory ModuleTransmit of practical skills in Household Economy and Nutrition (9 ECTS)

• 330017 UE 5 ECTS Projects and School Experiments in Nutrition and Consumer Education
  Borota-Buranich, Tu 11:30-13:00 (3×), Tu 10:30-13:00 (10×)
• 330023 UE 2 ECTS ( MIXED ) Subject Didactics and Food Processing - in Kooperation mit der PH NÖ
  Holler, We 20.03. 10:00-11:30, Fr 05.04. 14:00-17:00, Sa 06.04. 09:00-18:00

UF HE 09b Alternative Compulsory Module Transmit of practical skills in Household Economy and Nutrition (9 ECTS)

• 330017 UE 5 ECTS Projects and School Experiments in Nutrition and Consumer Education
  Borota-Buranich, Tu 11:30-13:00 (3×), Tu 10:30-13:00 (10×)

UF HE 10 Electives (0-10 ECTS)

• 330003 SE 2 ECTS [ de en ] Presentationstraining
  Tschapka, Tu 15:00-20:00 (6×)
• 330005 VO 3 ECTS Basics of Food Sensory - für Bachelorstudium
  Majchrzak, Tu 09:45-12:15 (6×), Mo 09:45-12:15 (2×)
• 330006 VO 4 ECTS ( MIXED ) Quality Management
  Hampshire, Mo 27.05. 09:45-19:45, Tu 28.05. 08:00-18:00, Fr 31.05. 08:00-18:00
• 330014 VO+UE 1.5 ECTS First Aid including accident prevention
  Genser
• 330029 UE 1 ECTS Practice in Basics of Food Sensory - für Bachelorstudium
  Gr. 1 Majchrzak
  Gr. 2 Majchrzak
  Gr. 3 Majchrzak
• 330034 UE 4 ECTS Histology and Cytology
  Pusch
• 330039 VO 4 ECTS ( REMOTE ) Basics in Community Nutrition
  Frisch, Th 13:15-17:00 (5×), Fr 12.04. 13:15-17:00
• 330041 VO 5 ECTS Food Safety and Food Toxicology
  Wagner, Mo 15:00-18:30 (10×)
• 330044 VO 3 ECTS ( MIXED ) Food technology - social challenges, state of the art and trends
  Blechinger-Zahnweh, We 17.04. 14:00-17:30, We 13:15-15:45 (7×)
• 330046 VO 4 ECTS Genetics and Molecular Biology
  Wessner, Mo 11:30-13:00 (9×), Mo 13:30-14:45 (3×)
• 330048 VO 6 ECTS ( MIXED ) Organic chemistry
  Vock, Mo 18:30-20:00 (2×), Tu 18:30-20:00 (2×), We 11:30-13:00 (3×), We 18:30-20:00 (2×), Th 11:30-13:00 (2×), Th 18:30-20:00 (2×), Fr 15.03. 11:30-13:00, Tu 19.03. 09:45-11:15, We 20.03. 16:45-18:15, We 13:15-16:30 (2×), Th 18.04. 13:15-16:30, Mo 22.04. 13:15-16:30
• 330058 SE 3 ECTS Seminar on Nutritional Sciences
  Gr. 1 Hoffmann, Tu 05.03. 13:30-14:00, Tu 05.03. 15:00-16:30, Tu 11:30-13:00 (12×)
  Gr. 2 Rust, Tu 05.03. 14:15-14:45, Tu 05.03. 15:00-16:30, Tu 13:15-14:45 (12×)
  Gr. 3 Baumann, Tu 05.03. 14:15-14:45, Tu 15:00-16:30 (13×)
  Gr. 4 Kühn, Tu 05.03. 13:30-14:00, Tu 05.03. 15:00-16:30, Tu 16:45-20:00 (2×), Tu 16:45-18:15 (8×)
• 330089 UE 4 ECTS Microbiology Practicals
  Manafi, Fr 05.07. 08:00-11:15, Fr 05.07. 11:15-18:00, Mo 08.07. 08:00-13:00, Tu 09.07. 08:00-13:00, We 10.07. 08:00-13:00, Th 11.07. 08:00-13:00, Fr 12.07. 09:45-11:15
• 330112 VO 4 ECTS Anatomy and Histology
  Bergheim, Th 13:15-16:30 (5×), Th 18.04. 13:20-16:30, Tu 30.04. 13:15-16:30
• 330127 SE 1 ECTS Study4Success Final - Step 1 - Beginner
  Zeilinger
• 330130 UE 3 ECTS ( PH-WIEN ) Practise: Professionalizing in Food Preparation - für Bachelor Lehramt in Kooperation mit der PH Wien
  Hogg-Kollars

UF HE 11 Subject-based Practicum (7 ECTS)

• 330020 SE 4 ECTS ( PH-WIEN ) Guided practice in Schools - für Bachelor Lehramt in Kooperation mit der PH Wien
  Wukowitsch

UF HE 12 Bachelor´s Module Scientific Work (10 ECTS)

• 330053 SE 7 ECTS ( PH-WIEN ) Scientific Writing Bachelor thesis for the subject Household Economy and Nutrition
  Angele