Bachelor Nutritional Sciences (638 [4] - Version 2013)

Group of Compulsory Modules 1 Introductory and Orientation Period (16 ECTS)

Module 1 BACH Introduction into Nutritional Sciences (6 ECTS)

• EXAM ON-SITE STEOP: Introduction into Nutritional Sciences
• 330008 VO 5 ECTS ( OV ) Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP Modul 1 im Bachelorstudium Ernährungswissenschaften
  Rust, We 11:30-14:00 (2×)
• 330105 VO 1 ECTS Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW Version 2013 und Bachelor Lehramt
  Rust, Th 09:45-13:00 (2×)

Module 2 BACH Basics of Chemistry (10 ECTS)

• EXAM ON-SITE STEOP: Basics of Chemistry
• 330106 VO 4 ECTS Practice in Chemical Calculations - Teil der STEOP im Bachelor EW Version 2013
  Malarek, Th 07.03. 11:30-13:00, Mo 11:30-13:00 (2×)
• 330107 VO 6 ECTS General and Inorganic Chemistry - for nutritional scientists
  Malarek, Th 07.03. 11:30-13:00, Mo 11:30-13:00 (2×)

Group of Compulsory Modules 2 (137 ECTS)

Module 3 BACH Introduction into Biostatistics and Scientific Work (10 ECTS)

• 330004 UE 3 ECTS ( MIXED ) Practices in Biostatistics
  Gr. 1 Pernicka, Tu 14:00-17:00 (5×), Tu 15:00-19:15 (2×)
  Gr. 2 Pernicka, Tu 17:00-20:00 (5×), Tu 15:00-19:15 (2×)
  Gr. 3 Ledl, Fr 08:45-13:15 (2×), Fr 08:45-12:15 (3×), Th 02.05. 16:45-18:15
  Gr. 4 Ledl, Fr 01.03. 14:15-18:45, Fr 13:15-16:45 (3×), Fr 22.03. 08:45-13:15, Th 02.05. 16:45-18:15
  Gr. 5 Obszelka, We 13:00-17:30 (5×), We 12.06. 13:15-15:45

Module 4 BACH General and Molecular Biology (10 ECTS)

• 330046 VO 4 ECTS Genetics and Molecular Biology
  Wessner, Mo 11:30-13:00 (9×), Mo 13:30-14:45 (3×)

Module 5 BACH Basics in Medicine and Biochemistry (16 ECTS)

• 330088 VO 6 ECTS Human Physiology
  Hoffmann, Mo 13:15-16:30 (4×), We 05.06. 13:10-16:30, Fr 13:15-16:30 (4×), We 13:15-16:30 (3×)
• 330112 VO 4 ECTS Anatomy and Histology
  Bergheim, Th 13:15-16:30 (5×), Th 18.04. 13:20-16:30, Tu 30.04. 13:15-16:30

Module 6 BACH Chemical Consolidation (12 ECTS)

• 330048 VO 6 ECTS ( MIXED ) Organic chemistry
  Vock, Mo 18:30-20:00 (2×), Tu 18:30-20:00 (2×), We 11:30-13:00 (3×), We 18:30-20:00 (2×), Th 11:30-13:00 (2×), Th 18:30-20:00 (2×), Fr 15.03. 11:30-13:00, Tu 19.03. 09:45-11:15, We 20.03. 16:45-18:15, We 13:15-16:30 (2×), Th 18.04. 13:15-16:30, Mo 22.04. 13:15-16:30
• 330051 UE 6 ECTS Introduction to Laboratory Practice
  Gr. 1 Hasenegger
  Gr. 2 Hasenegger
  Gr. 3 Hasenegger
  Gr. 4 Hasenegger
  Gr. 5 Hasenegger

Module 7 BACH Consolidation into Chemical Practice (10 ECTS)

• 330001 UE 5 ECTS Chemical exercises for nutritional scientists (5ECTS/ 4SWS) - für Ernährungswissenschaften
  Lichtenecker
• 330018 UE 5 ECTS Biochemical Practise
  Gr. 1 Zöhrer
  Gr. 2 Zöhrer
  Gr. 3 Zöhrer
  Gr. 4 Zöhrer
  Gr. 5 Zöhrer

Module 9 BACH Human Nutrition 1 (10 ECTS)

• 330031 UE 5 ECTS Practice of Human Nutrition I
  Gr. 1 Zöhrer
  Gr. 2 Zöhrer
  Gr. 3 Zöhrer
  Gr. 4 Zöhrer

Module 10 BACH Human Nutrition 2 (10 ECTS)

• 330057 VO 5 ECTS Basics in Nutrition: Micronutrients
  König, Mo 11:30-14:45 (11×)
• 330108 UE 5 ECTS Practice in Human Nutrition II
  Gr. 1 Hasenegger
  Gr. 2 Hasenegger
  Gr. 3 Hasenegger
  Gr. 4 Hasenegger

Module 11 BACH Food Safety (11 ECTS)

• 330041 VO 5 ECTS Food Safety and Food Toxicology
  Wagner, Mo 15:00-18:30 (10×)

Module 12 BACH Public Health Nutrition and Dietetics (16 ECTS)

• 330038 UE 5 ECTS ( MIXED ) Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)
  Gr. 1 Rust
  Gr. 2 Rust
  Gr. 3 Rust
  Gr. 4 Rust, Fr 08.03. 15:00-18:15, Tu 13:15-16:30 (3×), Th 14.03. 18:00-20:00, Th 21.03. 09:00-11:00, Mo 15.04. 18:00-20:00, Fr 03.05. 17:00-19:00, Mo 13.05. 14:00-16:00, Sa 15:00-19:00 (3×)
• 330078 VO 3 ECTS Introduction to Public Health Nutrition
  Kühn, We 11:30-16:30 (2×), We 11:30-14:45 (2×), We 12.06. 13:15-16:30

Module 14 BACH Scientific Writing and Presenting (13 ECTS)

• 330058 SE 3 ECTS Seminar on Nutritional Sciences
  Gr. 1 Hoffmann, Tu 05.03. 13:30-14:00, Tu 05.03. 15:00-16:30, Tu 11:30-13:00 (12×)
  Gr. 2 Rust, Tu 05.03. 14:15-14:45, Tu 05.03. 15:00-16:30, Tu 13:15-14:45 (12×)
  Gr. 3 Baumann, Tu 05.03. 14:15-14:45, Tu 15:00-16:30 (13×)
  Gr. 4 Kühn, Tu 05.03. 13:30-14:00, Tu 05.03. 15:00-16:30, Tu 16:45-20:00 (2×), Tu 16:45-18:15 (8×)
• 330063 SE 10 ECTS Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013
  Rust

Alternative Compulsory Modules (12 ECTS)

Module 13.1 BACH Alternative Compulsory Module Quality Management (12 ECTS)

• 330005 VO 3 ECTS Basics of Food Sensory - für Bachelorstudium
  Majchrzak, Tu 09:45-12:15 (6×), Mo 09:45-12:15 (2×)
• 330006 VO 4 ECTS ( MIXED ) Quality Management
  Hampshire, Mo 27.05. 09:45-19:45, Tu 28.05. 08:00-18:00, Fr 31.05. 08:00-18:00
• 330029 UE 1 ECTS Practice in Basics of Food Sensory - für Bachelorstudium
  Gr. 1 Majchrzak
  Gr. 2 Majchrzak
  Gr. 3 Majchrzak
• 330089 UE 4 ECTS Microbiology Practicals
  Manafi, Fr 05.07. 08:00-11:15, Fr 05.07. 11:15-18:00, Mo 08.07. 08:00-13:00, Tu 09.07. 08:00-13:00, We 10.07. 08:00-13:00, Th 11.07. 08:00-13:00, Fr 12.07. 09:45-11:15

Module 13.2 BACH Alternative Compulsory Module Community Nutrition (12 ECTS)

• 330006 VO 4 ECTS ( MIXED ) Quality Management
  Hampshire, Mo 27.05. 09:45-19:45, Tu 28.05. 08:00-18:00, Fr 31.05. 08:00-18:00
• 330007 UE 2 ECTS ( REMOTE MIXED ) Practice in Food Storage Techniques
  Gr. 1 Remely, Fr 19.04. 16:45-21:00, Th 25.04. 08:00-13:00, Sa 27.04. 08:00-13:00
  Gr. 2 Remely, Fr 19.04. 16:45-21:00, Th 25.04. 13:00-18:00, Sa 27.04. 13:00-18:00
• 330039 VO 4 ECTS ( REMOTE ) Basics in Community Nutrition
  Frisch, Th 13:15-17:00 (5×), Fr 12.04. 13:15-17:00
• 330047 VO 2 ECTS ( REMOTE ) Introduction into Food Storage Techniques
  Remely, Fr 01.03. 18:30-21:15, Th 18:30-21:15 (3×)

Module 13.3 BACH Alternative Compulsory Module Advanced Botany (12 ECTS)

Module 13.4 BACH Alternative Compulsory Module Introduction to Molecular Nutritiony (12 ECTS)

• 330034 UE 4 ECTS Histology and Cytology
  Pusch

Module 13.5 BACH Alternative Compulsory Module Nutrition Ecology (12 ECTS)

Module 13.6 BACH Alternative Compulsory Module Basics of Economics (12 ECTS)

• 040591 EK 2 ECTS EC EP: Finance for students of the Complementary Study Programme (Minor) Entrepreneurship (EK)
  Maier, Fr 13:15-16:30 (4×)
• 290139 VO 3 ECTS Introduction into Business Administration for Geography Students - (für Studierende des Unterrichtsfaches Geographie und wirtschaftliche Bildung)
  Schaffhauser-Linzatti, Mo 08:00-09:30 (12×)

Alternative Extensions / Courses for Students from other Degree Programmes

• 330003 SE 2 ECTS [ de en ] Presentationstraining
  Tschapka, Tu 15:00-20:00 (6×)
• 330006 VO 4 ECTS ( MIXED ) Quality Management
  Hampshire, Mo 27.05. 09:45-19:45, Tu 28.05. 08:00-18:00, Fr 31.05. 08:00-18:00
• 330014 VO+UE 1.5 ECTS First Aid including accident prevention
  Genser
• 330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
  Lötsch
• 330127 SE 1 ECTS Study4Success Final - Step 1 - Beginner
  Zeilinger

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