Master Teacher Training Programme: Home Economics and Nutrition (196 052, 199 513)

• 330036 UE 3 ECTS ( MIXED ) Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (3ECTS/2SWS)
  Rust, Fr 08.03. 15:00-18:15, Mo 09:00-12:15 (2×), Th 14.03. 18:00-20:00, Th 21.03. 09:00-11:00, Mo 15.04. 18:00-20:00, Mo 29.04. 08:00-11:15, Fr 03.05. 17:00-19:00, Mo 13.05. 14:00-16:00, Fr 09:45-13:45 (3×)

UF MA HE 01 Public Health Nutrition (6 ECTS)

• 330075 VO+SE 3 ECTS ( REMOTE ) Health Education and Health Promotion in Teaching - für Lehramt Masterstudium
  Gerstenberger, Tu 13:15-17:30 (5×), Fr 26.04. 13:15-17:30
• 330078 VO 3 ECTS Introduction to Public Health Nutrition
  Kühn, We 11:30-16:30 (2×), We 11:30-14:45 (2×), We 12.06. 13:15-16:30

UF MA HE 02 Alternative Compulsory Modules (6 ECTS)

UF MA HE 02.1 Alternative Compulsory Module Advanced Public Health Nutrition: Life Style Modification (6 ECTS)

• 330036 UE 3 ECTS ( MIXED ) Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (3ECTS/2SWS)
  Rust, Fr 08.03. 15:00-18:15, Mo 09:00-12:15 (2×), Th 14.03. 18:00-20:00, Th 21.03. 09:00-11:00, Mo 15.04. 18:00-20:00, Mo 29.04. 08:00-11:15, Fr 03.05. 17:00-19:00, Mo 13.05. 14:00-16:00, Fr 09:45-13:45 (3×)

UF MA HE 02.2 Alternative Compulsory Module Advanced Home Economics (6 ECTS)

• 330026 VO 3 ECTS [ en ] ( MIXED ) Global Nutrition
  Bellin-Sesay, Fr 22.03. 09:45-18:15, Sa 23.03. 09:45-18:15, Tu 16:45-18:15 (6×)

UF MA HE 02.3 Alternative Compulsory Module Cultural History and Aspects of Behavioral Science of Nutrition (6 ECTS)

• 330015 VU 4 ECTS Lifestyle Modification
  Schulreich, Th 08:45-12:15 (5×), Th 16.05. 08:45-13:00

UF MA HE 02.4 Alternative Compulsory Module Food Safety and Hygienics (6 ECTS)

• 330007 UE 2 ECTS ( REMOTE MIXED ) Practice in Food Storage Techniques
  Gr. 1 Remely, Fr 19.04. 16:45-21:00, Th 25.04. 08:00-13:00, Sa 27.04. 08:00-13:00
  Gr. 2 Remely, Fr 19.04. 16:45-21:00, Th 25.04. 13:00-18:00, Sa 27.04. 13:00-18:00
• 330047 VO 2 ECTS ( REMOTE ) Introduction into Food Storage Techniques
  Remely, Fr 01.03. 18:30-21:15, Th 18:30-21:15 (3×)

UF MA HE 03 Didactical Support of Teaching Practice (4 ECTS)

• 330011 SE 4 ECTS ( REMOTE ) Practical Seminar - Didactic Monitoring of the Practical Phase
  Angele, Tu 16:45-20:00 (7×)

UF MA HE 04 Advanced Didactics of Home Economics and Nutrition (10 ECTS)

• 330086 VU 5 ECTS ( MIXED ) Praxis der Unterrichtsgestaltung im Fachbereich Ernährungswissenschaften
  Angele, We 06.03. 16:45-18:15, We 16:45-20:00 (10×), We 19.06. 16:45-19:15

UF MA HE 05 Master´s Thesis Support (10 ECTS)

• 330003 SE 2 ECTS [ de en ] Presentationstraining
  Tschapka, Tu 15:00-20:00 (6×)
• 330013 SE 3 ECTS [ en ] Nutrition in Developing Countries - Nutrition, Development & Gender
  Bellin-Sesay, Fr 22.03. 09:45-16:30, Mo 25.03. 08:45-15:45, Tu 26.03. 08:45-15:45, We 27.03. 08:45-15:45
• 330015 VU 4 ECTS Lifestyle Modification
  Schulreich, Th 08:45-12:15 (5×), Th 16.05. 08:45-13:00
• 330016 VO 3 ECTS ( MIXED ) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider, Fr 12:15-19:15 (2×), Sa 09:45-14:45 (2×)
• 330026 VO 3 ECTS [ en ] ( MIXED ) Global Nutrition
  Bellin-Sesay, Fr 22.03. 09:45-18:15, Sa 23.03. 09:45-18:15, Tu 16:45-18:15 (6×)
• 330044 VO 3 ECTS ( MIXED ) Food technology - social challenges, state of the art and trends
  Blechinger-Zahnweh, We 17.04. 14:00-17:30, We 13:15-15:45 (7×)
• 330064 VU 4 ECTS [ en ] Food Safety
  Wagner, Mo 12:15-14:45 (11×)
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  König
• 330100 VO 6 ECTS Nutritient through the Life Cycle
  Rust, Mo 13:15-16:30 (7×), Fr 13:15-16:30 (3×)
• 580002 SE 1 ECTS [ en ] PhaNuSpo - Scientific Lectures - Scientific Lectures
  Bergheim