Alternative group of compulsory modules: Specialisation: Food Quality and Food Safety (40 ECTS)

FQ1 Special Aspects of Food Production (alternative compulsory module) (17 ECTS)

• 330012 VU 7 ECTS Water and Food Quality
  Manafi, Fr 05.07. 11:30-16:30, Mo 08.07. 13:15-18:15, Tu 09.07. 13:15-18:15, We 10.07. 13:15-18:15, Th 11.07. 13:15-18:15, Fr 12.07. 13:15-18:15
• 330074 VO 6 ECTS Food Packaging and Food Labeling - für Studierende im Masterstudium Ernährungswissenschaften
  Tacker, We 16:45-18:15 (10×), Tu 09:45-13:00 (4×), Th 18.04. 09:45-13:00

FQ2 Food Quality (alternative compulsory module) (11 ECTS)

FQ-AP1 Food Safety (alternative compulsory module) (12 ECTS)

• 330052 UE 4 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, Tu 19.03. 08:45-16:30, We 20.03. 08:45-16:30, Th 21.03. 08:45-16:30, Fr 22.03. 08:45-16:30
• 330064 VU 4 ECTS [ en ] Food Safety
  Wagner, Mo 12:15-14:45 (11×)

FQ-AP2 Modern Aspects of Food Science (alternative compulsory module) (12 ECTS)

• 330071 VO 4 ECTS New Developments in Food Research
  Lieder, Mo 10:30-12:15 (14×)