Master Food Chemistry (659 [2] - Version 2018)

Orientation Course

Alternative compulsory modules Harmonization phase (12 ECTS)

LMC A1 Principles of Analytical Chemistry (9 ECTS)

• 270005 VO 4 ECTS Analytical Chemistry II
  Gerner, We 09:40-11:10 (15×), Th 10:35-11:20 (15×)

LMC A2 Basic Laboratory Course (3 ECTS)

• 270077 PR 3 ECTS Basic Laboratory Course II A
  Slany, Tu 17.12. 16:30-18:00

LMC A3 Principles of Nutritional Sciences (12 ECTS)

• 270032 VO 3 ECTS Food Processing
  Jäger
• 270050 VO 3 ECTS Food Law - European and Austrian Basics
  Neubauer, Mo 16:00-19:00 (6×)
• 270221 VO 3 ECTS Food Microbiology and Hygiene
  Wagner

Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)

LMC B1 Principles of Food Chemistry (11 ECTS)

• 270117 VO 3 ECTS Food Chemistry I - für Studierende im Master
  Marko, Mo 11:15-12:45 (14×)

LMC B2 Food Toxicology (8 ECTS)

• 270027 VO 3 ECTS [ de en ] Food Toxicology I
  Marko, Mo 09:40-11:10 (14×)

LMC B3 Analytics in Food Chemistry I (20 ECTS)

• 270090 VO 3 ECTS Applied Food Analytics
  Walker, Mo 08:00-09:30 (9×), Tu 09:00-10:30 (9×)
• 270119 PR 5 ECTS [ de en ] Practical Food Analysis Course III
  Marko
• 270154 PR 5 ECTS [ de en ] Practical Food Analysis Course I
  Marko

LMC B4 Analytics in Food Chemistry II (6 ECTS)

• 270099 VO 3 ECTS Food Analytics I
  Cichna-Markl, Th 09:00-10:30 (14×)

LMC B5 Advanced Food Chemistry and Analytics (7 ECTS)

• 270010 VO 2 ECTS Mass Spectrometry I
  Gerner, Tu 11:50-12:35 (15×)
• 270106 VO 2 ECTS Food Additives
  Pignitter
• 270118 VO 3 ECTS [ de en ] Food and Environmental Contaminants
  Warth, Tu 09:40-11:40 (15×)

LMC B6 Analytics in Food Chemistry III (6 ECTS)

• 270081 PR 4 ECTS [ de en ] Practical Food Analysis Course IV
  Marko
• 270082 SE 2 ECTS Analysis and Interpretation of Analytical Data
  Walker, Fr 11.10. 08:50-11:50

Supplementary compulsory module (10 ECTS)

LMC C1 Subject Specialisation (10 ECTS)

• 270036 PR 3 ECTS ( MIXED ) Mass Spectrometry II (digital)
  Bräuer
• 270038 PR 3 ECTS ( MIXED ) Digital Research Lab Course Instrumental Analytical Chemistry
  Bräuer, We 11.12. 15:00-17:00, Mo 16.12. 09:00-11:00
• 270045 PR 5 ECTS [ en ] Practical Course in Food Toxicology - ExposomicsFocus
  Warth
• 270092 EX 1 ECTS [ de en ] Study Trip Food Processing and Industry
  Warth
• 270158 SE 2 ECTS [ en ] Seminar series Current trends in food chemistry and food industry
  Marko, Tu 01.10. 15:15-16:15, Th 11:20-12:50 (3×)
• 270180 VO 2 ECTS [ de en ] ( MIXED ) Ecotoxicology
  Jirsa
• 270193 VO 2 ECTS Sample Preparation Techniques
  Cichna-Markl, Fr 08:50-09:35 (13×)
• 270221 VO 3 ECTS Food Microbiology and Hygiene
  Wagner
• 270226 PR 3 ECTS Proteomics I
  Slany, Tu 01.10. 10:00-12:00, Fr 04.10. 13:00-15:00
• 270243 VO 2 ECTS Lipidomics
  Ahrends, We 11:30-13:00 (8×)
• 270245 PR 3 ECTS ( MIXED ) Mass Spectrometry II
  Bräuer
• 270249 VU 5 ECTS Chemometrics
  Lieberzeit, Fr 09:45-11:45 (5×)
• 270311 PR 5 ECTS [ de en ] ( MIXED ) Practical Course in Food Toxicology - Cytotoxicity, genotoxicity, and mutagenicity
  Marko
• 270313 UE 2 ECTS Practical Course in Food Hygiene and Food Microbiology
  Wagner

Elective Module (10 ECTS)

LMC D1 Scientific Supplementary Subject in the Master’s programme in Food Chemistry (10 ECTS)

• 233060 UE 10 ECTS [ en ] Science in Society Laboratories
  Mora Gàmez, Tu 11:30-14:45 (13×)