Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)

LMC B1 Principles of Food Chemistry (11 ECTS)

• 270117 VO 3 ECTS Food Chemistry I - für Studierende im Master
  Marko, Mo 11:15-12:45 (14×)

LMC B2 Food Toxicology (8 ECTS)

• 270027 VO 3 ECTS [ de en ] Food Toxicology I
  Marko, Mo 09:40-11:10 (14×)

LMC B3 Analytics in Food Chemistry I (20 ECTS)

• 270090 VO 3 ECTS Applied Food Analytics
  Walker, Mo 08:00-09:30 (9×), Tu 09:00-10:30 (9×)
• 270119 PR 5 ECTS [ de en ] Practical Food Analysis Course III
  Marko
• 270154 PR 5 ECTS [ de en ] Practical Food Analysis Course I
  Marko

LMC B4 Analytics in Food Chemistry II (6 ECTS)

• 270099 VO 3 ECTS Food Analytics I
  Cichna-Markl, Th 09:00-10:30 (14×)

LMC B5 Advanced Food Chemistry and Analytics (7 ECTS)

• 270010 VO 2 ECTS Mass Spectrometry I
  Gerner, Tu 11:50-12:35 (15×)
• 270106 VO 2 ECTS Food Additives
  Pignitter
• 270118 VO 3 ECTS [ de en ] Food and Environmental Contaminants
  Warth, Tu 09:40-11:40 (15×)

LMC B6 Analytics in Food Chemistry III (6 ECTS)

• 270081 PR 4 ECTS [ de en ] Practical Food Analysis Course IV
  Marko
• 270082 SE 2 ECTS Analysis and Interpretation of Analytical Data
  Walker, Fr 11.10. 08:50-11:50