LMC B3 Analytics in Food Chemistry I (20 ECTS)

• 270090 VO 3 ECTS Applied Food Analytics
  Walker, Mo 08:00-09:30 (9×), Tu 09:00-10:30 (9×)
• 270119 PR 5 ECTS [ de en ] Practical Food Analysis Course III
  Marko
• 270154 PR 5 ECTS [ de en ] Practical Food Analysis Course I
  Marko