LMC B5 Advanced Food Chemistry and Analytics (7 ECTS)

• 270010 VO 2 ECTS Mass Spectrometry I
  Gerner, Tu 11:50-12:35 (15×)
• 270106 VO 2 ECTS Food Additives
  Pignitter
• 270118 VO 3 ECTS [ de en ] Food and Environmental Contaminants
  Warth, Tu 09:40-11:40 (15×)