Supplementary compulsory module (10 ECTS)

LMC C1 Subject Specialisation (10 ECTS)

• 270036 PR 3 ECTS ( MIXED ) Mass Spectrometry II (digital)
  Bräuer
• 270038 PR 3 ECTS ( MIXED ) Digital Research Lab Course Instrumental Analytical Chemistry
  Bräuer
• 270045 PR 5 ECTS [ en ] Practical Course in Food Toxicology - ExposomicsFocus
  Warth
• 270092 EX 1 ECTS [ de en ] Study Trip Food Processing and Industry
  Warth
• 270158 SE 2 ECTS [ en ] Seminar series Current trends in food chemistry and food industry
  Marko, Tu 01.10. 15:15-16:15, Th 11:20-12:50 (3×)
• 270180 VO 2 ECTS [ de en ] ( MIXED ) Ecotoxicology
  Jirsa
• 270193 VO 2 ECTS Sample Preparation Techniques
  Cichna-Markl, Fr 08:50-09:35 (13×)
• 270221 VO 3 ECTS Food Microbiology and Hygiene
  Wagner
• 270226 PR 3 ECTS Proteomics I
  Slany, Tu 01.10. 10:00-12:00, Fr 04.10. 13:00-15:00
• 270243 VO 2 ECTS Lipidomics
  Ahrends, We 11:30-13:00 (8×)
• 270245 PR 3 ECTS ( MIXED ) Mass Spectrometry II
  Bräuer
• 270249 VU 5 ECTS Chemometrics
  Lieberzeit, Fr 09:45-11:45 (5×)
• 270311 PR 5 ECTS [ de en ] ( MIXED ) Practical Course in Food Toxicology - Cytotoxicity, genotoxicity, and mutagenicity
  Marko
• 270313 UE 2 ECTS Practical Course in Food Hygiene and Food Microbiology
  Wagner