Bachelor Teacher training programme: Home Economics and Nutrition (193 052, 198 413)

UF HE 01 Introductory and Orientation Period - Basics in Nutrition (6 ECTS)

• 330008 VO 5 ECTS ( OV ) Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP Modul 1 im Bachelorstudium Ernährungswissenschaften
  Rust
• 330105 VO 1 ECTS Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW Version 2013 und Bachelor Lehramt
  Rust, Fr 08.11. 11:30-14:45, Fr 15.11. 09:45-12:15

UF HE 02 Basics in Natural Sciences for the Subject Home Economics and Nutrition (11 ECTS)

• 330103 VO 4 ECTS Basics of Chemistry, 4ECTS (Bach UF HE) - für Studierende des Bachelor Lehramtstudiums UF HE
  Quint, Mo 07.10. 13:15-14:45, We 15:00-16:30 (6×), Fr 15:00-16:30 (5×), Mo 15:00-16:30 (5×)

UF HE 03 Household and Economy for the Subject Home Economics and Nutrition (11 ECTS)

• 330039 VO 3 ECTS Food Law
  Blass, We 13:15-16:30 (4×), Fr 11.10. 13:15-16:45, Fr 18.10. 13:15-18:15, Fr 25.10. 13:15-16:30
• 330042 VO 3 ECTS ( MIXED ) Consumer Policy & Consumer Protection
  Lehner, Th 03.10. 16:45-18:15, Th 16:30-18:30 (6×), Tu 16:30-18:30 (2×), Th 16:45-18:45 (2×), Tu 17.12. 16:45-18:00

UF HE 04 Human Nutrition (15 ECTS)

• 330056 VO 5 ECTS Lifestyle and Nutrition Associated Diseases and Dietetics
  Rust, Th 09:45-13:00 (11×)
• 330104 VO 5 ECTS ( MIXED ) Basics in Nutrition Energy Metabolism, Macro-nutrients
  Wagner, Mo 15:00-19:15 (10×)

UF HE 05 Food Science for the Subject Home Economics and Nutrition (7 ECTS)

• EXAM Food chemistry
• 270034 VO 3 ECTS Food Chemistry - für Studierende im Bachelor (Chemiker und Lehramt / Unterrichtsfach Chemie)
  Marko, Tu 09:45-11:15 (15×)
• 330050 VO 3 ECTS Food Technology for the Subject Household Economy and Nutrition
  Schönlechner, Th 09:45-13:00 (7×)
• 330071 VO 1.5 ECTS Food Chemistry - für Ernährungswissenschaften
  Marko, Th 14:15-15:45 (6×)

UF HE 06 Food Production (10 ECTS)

• 330109 VO 5 ECTS Production and Quality of Animal Products
  König, Mo 11:30-14:45 (14×)

UF HE 07 Introduction in Teaching Structure (6 ECTS)

• 330027 SE 6 ECTS ( MIXED PH-WIEN ) Implementation of curriculum specific topics and designing lessons - für Bachelor Lehramt in Kooperation mit der PH Wien
  Leitner

UF HE 08 Methodological Competence for the Subject Home Economics and Nutrition (5 ECTS)

• 330111 UE 2 ECTS ( MIXED ) Exercises in presenting lessons - (unter Berücksichtigung von geschlechtsspezifischen Anliegen)
  Angele, Fr 09:45-11:15 (2×), Fr 09:45-12:15 (8×)

UF HE 09a Alternative Compulsory ModuleTransmit of practical skills in Household Economy and Nutrition (9 ECTS)

• 330005 UE 2 ECTS ( MIXED ) Practise in food preparation
  Holler, We 09.10. 09:30-10:30, Th 17.10. 09:00-18:00, Fr 18.10. 09:00-18:00, Sa 19.10. 09:00-18:00
• 330017 UE 5 ECTS Projects and School Experiments in Nutrition and Consumer Education
  Borota-Buranich, Tu 08.10. 15:15-16:45, Tu 15.10. 11:30-14:45, Tu 10:30-13:00 (11×), Tu 14.01. 11:30-13:00
• 330032 UE 2 ECTS ( MIXED ) Subject Didactics and Food Processing - in Kooperation mit der PH NÖ
  Holler, We 09.10. 11:00-12:00, Fr 08.11. 14:00-18:00, Sa 09.11. 09:00-17:00
• 330078 UE 2 ECTS ( PH-WIEN ) Practice: Basics in Food Preparation - in Kooperation mit der PH Wien
  Wukowitsch

UF HE 09b Alternative Compulsory Module Transmit of practical skills in Household Economy and Nutrition (9 ECTS)

• 330005 UE 2 ECTS ( MIXED ) Practise in food preparation
  Holler, We 09.10. 09:30-10:30, Th 17.10. 09:00-18:00, Fr 18.10. 09:00-18:00, Sa 19.10. 09:00-18:00
• 330017 UE 5 ECTS Projects and School Experiments in Nutrition and Consumer Education
  Borota-Buranich, Tu 08.10. 15:15-16:45, Tu 15.10. 11:30-14:45, Tu 10:30-13:00 (11×), Tu 14.01. 11:30-13:00
• 330077 UE 2 ECTS ( PH-WIEN ) Practice: Basis Service and Beverage Course - für Bachelor Lehramt in Kooperation mit der PH Wien
  Edelmann-Mutz
• 330078 UE 2 ECTS ( PH-WIEN ) Practice: Basics in Food Preparation - in Kooperation mit der PH Wien
  Wukowitsch

UF HE 10 Electives (0-10 ECTS)

• 330007 SE 2 ECTS [ de en ] Presentationstraining
  Tschapka, Tu 15:00-20:00 (6×)
• 330016 VO 3 ECTS Organic Farming
  Haslberger, Tu 15.10. 15:00-15:45, Tu 15:00-16:30 (11×)
• 330024 VO 4 ECTS Structure and Function of the Immune System
  Hoffmann
• 330030 VO 4 ECTS Applied Genetics and Molecularbiology
  Hoffmann
• 330034 UE 4 ECTS Histology and Cytology
  Pusch
• 330046 EX 1 ECTS Excursion in Organic Farming
  Haslberger, Tu 15.10. 15:00-15:45
• 330048 VO 6 ECTS Introduction to Biology und Botany
  Engelmeier, We 18:30-20:00 (2×), Mo 16:45-19:15 (4×), We 16:45-19:15 (7×)
• 330058 SE 3 ECTS Seminar on Nutritional Sciences
  Gr. 1 Rust, Tu 01.10. 14:00-14:30, Tu 01.10. 15:00-16:30, Tu 14:00-15:30 (11×)
  Gr. 2 Hoffmann, Tu 01.10. 14:00-14:30, Tu 01.10. 15:00-16:30, Tu 14:00-15:30 (11×)
  Gr. 3 Baumann, Tu 01.10. 14:30-15:00, Tu 01.10. 15:00-16:30, Tu 15:45-17:15 (11×)
  Gr. 4 Cordova, Tu 01.10. 14:30-15:00, Tu 01.10. 15:00-16:30, Tu 15:45-17:15 (11×)
• 330127 SE 1 ECTS ( MIXED ) Study4Success - Step 1 - Beginner
  Zeilinger
• 330132 VO 3 ECTS Sport and Nutrition - Physiological basics of performance, training and nutrition
  König, Th 13:15-14:45 (11×)
• 330177 VU 2 ECTS The 'Me-Brand' - influencing factor for your career
  Wollmann, Mo 08:45-12:30 (3×), Mo 25.11. 11:00-14:00, Mo 08:45-11:30 (2×)
• 490234 PS 5 ECTS ( KPH Krems ) Interkulturelles und Interreligiöses Lernen als Aufgabe aller Fächer
  Seper

UF HE 11 Subject-based Practicum (7 ECTS)

• 330020 SE 4 ECTS ( PH-WIEN ) Guided practice in Schools - für Bachelor Lehramt in Kooperation mit der PH Wien
  Wukowitsch

UF HE 12 Bachelor´s Module Scientific Work (10 ECTS)

• 330015 VO 3 ECTS Scientific Work - Methodology of Research and Interpretation of Literature
  Hoffmann, We 13:15-15:45 (4×), Fr 13:15-15:45 (4×), Mo 13:15-15:45 (3×)
• 330053 SE 7 ECTS ( PH-WIEN ) Scientific Writing Bachelor thesis for the subject Household Economy and Nutrition
  Angele