UF HE 09a Alternative Compulsory ModuleTransmit of practical skills in Household Economy and Nutrition (9 ECTS)

• 330005 UE 2 ECTS ( MIXED ) Practise in food preparation
  Holler, We 09.10. 09:30-10:30, Th 17.10. 09:00-18:00, Fr 18.10. 09:00-18:00, Sa 19.10. 09:00-18:00
• 330017 UE 5 ECTS Projects and School Experiments in Nutrition and Consumer Education
  Borota-Buranich, Tu 08.10. 15:15-16:45, Tu 15.10. 11:30-14:45, Tu 10:30-13:00 (11×), Tu 14.01. 11:30-13:00
• 330032 UE 2 ECTS ( MIXED ) Subject Didactics and Food Processing - in Kooperation mit der PH NÖ
  Holler, We 09.10. 11:00-12:00, Fr 08.11. 14:00-18:00, Sa 09.11. 09:00-17:00
• 330078 UE 2 ECTS ( PH-WIEN ) Practice: Basics in Food Preparation - in Kooperation mit der PH Wien
  Wukowitsch