Module 11 BACH Food Safety (11 ECTS)

• 330039 VO 3 ECTS Food Law
  Blass, We 13:15-16:30 (4×), Fr 11.10. 13:15-16:45, Fr 18.10. 13:15-18:15, Fr 25.10. 13:15-16:30
• 330064 VO 3 ECTS Microbiology and Hygene
  Manafi, Mo 11:30-14:45 (4×), Tu 08:00-11:15 (4×)