UF MA HE 02.4 Alternative Compulsory Module Food Safety and Hygienics (6 ECTS)

• 330006 UE 2 ECTS ( MIXED ) Practice in Food Storage Techniques
  Gr. 1 Remely, Fr 08.11. 16:45-21:00, Fr 15.11. 14:00-19:00, Sa 16.11. 11:30-19:00
  Gr. 2 Remely, Fr 08.11. 16:45-21:00, Fr 29.11. 14:00-19:00, Sa 30.11. 14:00-19:00
• 330064 VO 3 ECTS Microbiology and Hygene
  Manafi, Mo 11:30-14:45 (4×), Tu 08:00-11:15 (4×)