Master Nutritional Sciences (838 [2] - Version 2019)

Group of compulsory modules: Advanced Nutritional Sciences (32 ECTS)

G1 Advanced Human Nutrition (compulsory module) (12 ECTS)

• 330060 SE 3 ECTS ( REMOTE ) Seminar Advanced Human Nutrition
  Gr. 1 [ en ] Bergheim, Th 09:45-11:45 (13×)
  Gr. 2 [ en ] Bergheim, Th 12:15-14:15 (13×)
  Gr. 3 [ en ] Bergheim, Th 15:30-17:30 (13×)
• 330115 VO 9 ECTS ( MIXED ) Applied and Advanced Human Nutrition
  Bergheim, Tu 13:15-16:30 (5×), Th 10.10. 13:15-16:30, Tu 11:30-16:30 (5×), Tu 12.11. 11:30-16:35

G2 Advanced Biostatistics (compulsory module) (10 ECTS)

• 330152 VU 3 ECTS Applied Data Preparation and Analysis - Arbeiten mit R
  Gr. 1 Hofrichter, We 16:45-20:00 (7×)
  Gr. 2 Hofrichter, Th 08:30-11:45 (7×)
  Gr. 3 Hofrichter, Th 12:15-15:30 (7×)
• 330175 VU 7 ECTS ( REMOTE ) Multivariate Analyses Methods and their applications in Nutritional Sciences
  Gr. 1 Stüger, Fr 08:00-12:00 (6×), Th 16:30-18:00 (2×), Fr 08:00-10:30 (6×), Fr 24.01. 08:00-10:35
  Gr. 2 Stüger, Fr 08:00-12:00 (6×), Th 16:30-18:00 (2×), Fr 11:00-13:30 (7×)
  Gr. 3 Stüger, Fr 08:00-12:00 (6×), Th 16:30-18:00 (2×), Fr 14:00-16:30 (7×)

G3 Nutritional Requirements throughout the Lifespan (compulsory module) (10 ECTS)

Alternative group of compulsory modules: Specialisation: Molecular Nutrition (40 ECTS)

MN1 Metabolic Regulation/Dietary Prevention and Diet Therapy (alternative compulsory module) (17 ECTS)

• 330012 VO 6 ECTS Immunological and genetic aspects of nutritional prevention and therapy - Food allergies
  Hoffmann, We 13:15-16:30 (6×), Fr 13:15-16:30 (4×), Mo 13:15-16:30 (5×)

MN2 Experiments in Nutrition Research (alternative compulsory module) (11 ECTS)

• 330028 UE 3 ECTS Research Methods in Nutritional Sciences
  Gr. 1 Bergheim, We 27.11. 08:30-10:00, We 08:30-12:15 (5×), Tu 17.12. 08:30-11:30
  Gr. 2 Bergheim, We 27.11. 08:30-10:00, We 08:30-12:15 (5×), Tu 17.12. 08:30-11:30
• 330062 VO 4 ECTS ( MIXED ) Research Methods in Nutritional Sciences
  Bergheim, We 08:00-12:15 (5×), Mo 11.11. 08:00-11:15

MN-AP1 Biofunctionality and Toxicology of Food (alternative compulsory module) (12 ECTS)

• 330035 SE 4 ECTS ( MIXED ) Seminar in Biofunctionality of Foods
  Pignitter
• 330037 VO 4 ECTS Biofunctionality of Foods
  Grune, Mo 28.10. 09:45-18:15, Tu 29.10. 09:45-16:30, We 30.10. 11:30-16:30, Th 31.10. 13:15-19:30
• 330070 VO 4 ECTS Food and Nutritional Toxicology
  Genser, Tu 08:15-11:45 (3×), Tu 15.10. 08:00-11:45

MN-AP2 Molecular Research Methods in Nutritional Sciences (alternative compulsory module) (12 ECTS)

• 330120 UE 12 ECTS Molecular Research Methods in Nutritional Sciences
  Bergheim

Group of compulsory modules: Individual Specialisation: Molecular Nutrition (21 ECTS)

• 580002 SE 1 ECTS [ en ] ( MIXED ) PhaNuSpo - Scientific Lectures - Scientific Lectures
  Bergheim, Tu 01.10. 10:00-10:45, We 15:30-16:15 (13×), We 16:45-17:45 (14×), We 22.01. 15:00-16:30

WMN1 Elective Subjects: Individual Specialisation: Molecular Nutrition (compulsory module) (15 ECTS)

• 233060 UE 10 ECTS [ en ] Science in Society Laboratories
  Mora Gàmez, Tu 11:30-14:45 (13×)
• 330002 SE 3 ECTS [ en ] ( MIXED ) Nutrition in Developing Countries - Nutrition, Development & Gender
  Bellin-Sesay
• 330003 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
  Neubauer, Mo 09.12. 09:45-12:15, Tu 10.12. 09:45-12:15, We 11.12. 09:45-12:15, Th 12.12. 09:45-12:15, Fr 13.12. 09:45-12:15, Th 16.01. 08:45-14:00, Fr 17.01. 08:45-14:00
• 330007 SE 2 ECTS [ de en ] Presentationstraining
  Tschapka, Tu 15:00-20:00 (6×)
• 330022 VO 3 ECTS History of nutrition - History of nutrition
  König, Mo 15:00-16:30 (14×)
• 330025 UE 1 ECTS Sensory Evaluation of Foods (practice) - für Masterstudierende
  Majchrzak, We 11:00-12:00 (2×), Mo 13.01. 10:00-13:00, Tu 14.01. 10:00-13:00, We 15.01. 10:00-13:00, Th 16.01. 10:00-13:00, Fr 17.01. 10:00-13:00
• 330033 VO 3 ECTS [ en ] Global Nutrition with Special Emphasis on Public Health
  Bellin-Sesay
• 330043 VO 4 ECTS Psychology of Nutrition
  Schulreich
• 330045 VO 4 ECTS Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
  Schätzer, Fr 15:00-18:15 (7×)
• 330052 UE 4 ECTS Microbiological and molecularbiological practice in food production
  Haslberger
• 330061 VO 7 ECTS Quality of Plant and Animal Foods
  Wagner, We 15:00-18:15 (3×), Fr 15:00-18:15 (3×), Mo 15:00-18:15 (3×)
• 330065 VO+SE 4 ECTS Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
  Haslberger, Tu 15.10. 15:00-15:45, Fr 22.11. 14:00-19:15, Sa 23.11. 09:45-16:30
• 330068 SE 1 ECTS ( REMOTE ) Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics, Mo 07.10. 16:00-17:00
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  König
• 330084 VO 4 ECTS History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
  Huber, Fr 13:15-18:15 (3×), Sa 25.01. 13:15-18:15
• 330087 VO 4 ECTS Environment and Health; Lobbying for Health
  Draxler, Th 16:45-19:15 (8×)
• 330090 SE 2 ECTS Seminar to Food Law
  Schmoelzer
• 330099 VO 4 ECTS ( MIXED ) Food Additives - für Ernährungswissenschaften
  Pignitter, Fr 08:45-10:30 (8×)
• 330102 SE+UE 4 ECTS ( ON-SITE ) Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
  Haslberger
• 330113 VO 4 ECTS Sensory Evaluation of Foods
  Majchrzak, Tu 09:45-12:15 (9×)
• 490400 VU 5 ECTS PM1 Digital Transformations
  Kayali, We 13:15-14:45 (13×)
• 580002 SE 1 ECTS [ en ] ( MIXED ) PhaNuSpo - Scientific Lectures - Scientific Lectures
  Bergheim, Tu 01.10. 10:00-10:45, We 15:30-16:15 (13×), We 16:45-17:45 (14×), We 22.01. 15:00-16:30

WMN2 Internship: Individual Specialisation: Molecular Nutrition (compulsory module) (6 ECTS)

Alternative group of compulsory modules: Specialisation: Food Quality and Food Safety (40 ECTS)

FQ1 Special Aspects of Food Production (alternative compulsory module) (17 ECTS)

• 330099 VO 4 ECTS ( MIXED ) Food Additives - für Ernährungswissenschaften
  Pignitter, Fr 08:45-10:30 (8×)

FQ2 Food Quality (alternative compulsory module) (11 ECTS)

• 330061 VO 7 ECTS Quality of Plant and Animal Foods
  Wagner, We 15:00-18:15 (3×), Fr 15:00-18:15 (3×), Mo 15:00-18:15 (3×)
• 330113 VO 4 ECTS Sensory Evaluation of Foods
  Majchrzak, Tu 09:45-12:15 (9×)

FQ-AP1 Food Safety (alternative compulsory module) (12 ECTS)

• 330052 UE 4 ECTS Microbiological and molecularbiological practice in food production
  Haslberger
• 330065 VO+SE 4 ECTS Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
  Haslberger, Tu 15.10. 15:00-15:45, Fr 22.11. 14:00-19:15, Sa 23.11. 09:45-16:30

FQ-AP2 Modern Aspects of Food Science (alternative compulsory module) (12 ECTS)

• 330009 VO 4 ECTS Novel Food
  Haslberger, Tu 15.10. 15:00-15:45, We 15:00-16:30 (12×)
• 330041 SE 4 ECTS ( REMOTE ) Seminar New Developments in Food Research
  Lieder, Mo 16.12. 09:45-12:15, Mo 16:45-20:00 (3×), Tu 16:45-20:00 (3×)

Group of compulsory modules: Individual Specialisation: Food Quality and Food Safety (21 ECTS)

WFQ1 Elective Subjects: Individual Specialisation: Food Quality and Food Safety (compulsory module) (15 ECTS)

• 233060 UE 10 ECTS [ en ] Science in Society Laboratories
  Mora Gàmez, Tu 11:30-14:45 (13×)
• 330002 SE 3 ECTS [ en ] ( MIXED ) Nutrition in Developing Countries - Nutrition, Development & Gender
  Bellin-Sesay
• 330003 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
  Neubauer, Mo 09.12. 09:45-12:15, Tu 10.12. 09:45-12:15, We 11.12. 09:45-12:15, Th 12.12. 09:45-12:15, Fr 13.12. 09:45-12:15, Th 16.01. 08:45-14:00, Fr 17.01. 08:45-14:00
• 330007 SE 2 ECTS [ de en ] Presentationstraining
  Tschapka, Tu 15:00-20:00 (6×)
• 330022 VO 3 ECTS History of nutrition - History of nutrition
  König, Mo 15:00-16:30 (14×)
• 330025 UE 1 ECTS Sensory Evaluation of Foods (practice) - für Masterstudierende
  Majchrzak, We 11:00-12:00 (2×), Mo 13.01. 10:00-13:00, Tu 14.01. 10:00-13:00, We 15.01. 10:00-13:00, Th 16.01. 10:00-13:00, Fr 17.01. 10:00-13:00
• 330033 VO 3 ECTS [ en ] Global Nutrition with Special Emphasis on Public Health
  Bellin-Sesay
• 330037 VO 4 ECTS Biofunctionality of Foods
  Grune, Mo 28.10. 09:45-18:15, Tu 29.10. 09:45-16:30, We 30.10. 11:30-16:30, Th 31.10. 13:15-19:30
• 330043 VO 4 ECTS Psychology of Nutrition
  Schulreich
• 330045 VO 4 ECTS Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
  Schätzer, Fr 15:00-18:15 (7×)
• 330062 VO 4 ECTS ( MIXED ) Research Methods in Nutritional Sciences
  Bergheim, We 08:00-12:15 (5×), Mo 11.11. 08:00-11:15
• 330068 SE 1 ECTS ( REMOTE ) Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics, Mo 07.10. 16:00-17:00
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  König
• 330070 VO 4 ECTS Food and Nutritional Toxicology
  Genser, Tu 08:15-11:45 (3×), Tu 15.10. 08:00-11:45
• 330084 VO 4 ECTS History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
  Huber, Fr 13:15-18:15 (3×), Sa 25.01. 13:15-18:15
• 330087 VO 4 ECTS Environment and Health; Lobbying for Health
  Draxler, Th 16:45-19:15 (8×)
• 330090 SE 2 ECTS Seminar to Food Law
  Schmoelzer
• 330102 SE+UE 4 ECTS ( ON-SITE ) Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
  Haslberger
• 490400 VU 5 ECTS PM1 Digital Transformations
  Kayali, We 13:15-14:45 (13×)
• 580002 SE 1 ECTS [ en ] ( MIXED ) PhaNuSpo - Scientific Lectures - Scientific Lectures
  Bergheim, Tu 01.10. 10:00-10:45, We 15:30-16:15 (13×), We 16:45-17:45 (14×), We 22.01. 15:00-16:30

WFQ2 Internship: Individual Specialisation: Food Quality and Food Safety (compulsory module) (6 ECTS)

Alternative group of compulsory modules: Specialisation: Public Health Nutrition (40 ECTS)

PH1 Advanced Public Health Nutrition (alternative compulsory module) (17 ECTS)

• 330084 VO 4 ECTS History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
  Huber, Fr 13:15-18:15 (3×), Sa 25.01. 13:15-18:15
• 330087 VO 4 ECTS Environment and Health; Lobbying for Health
  Draxler, Th 16:45-19:15 (8×)
• 330110 VO 6 ECTS Epidemiological Principles for the Development of Public Health Strategies
  Kühn, We 11:30-14:45 (12×), Fr 11:30-14:45 (2×), Fr 15.11. 15:00-18:15

PH2 Physical Activity and Health (alternative compulsory module) (11 ECTS)

PH-AP1 Principles of Health Promotion (alternative compulsory module) (12 ECTS)

• 330043 VO 4 ECTS Psychology of Nutrition
  Schulreich
• 330045 VO 4 ECTS Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
  Schätzer, Fr 15:00-18:15 (7×)
• 330122 VO 4 ECTS Sociology of Nutrition
  Kofahl, Mo 14.10. 08:00-13:00, Tu 15.10. 08:00-13:00, We 16.10. 08:00-13:00, Th 17.10. 08:00-13:00

PH-AP2 Research, Evidence and Policy (alternative compulsory module) (12 ECTS)

• 330125 SE 2 ECTS Nutrition Policies
  Schindler, Tu 15:00-17:30 (5×)

Group of compulsory modules: Individual Specialisation: Public Health Nutrition (21 ECTS)

• 580002 SE 1 ECTS [ en ] ( MIXED ) PhaNuSpo - Scientific Lectures - Scientific Lectures
  Bergheim, Tu 01.10. 10:00-10:45, We 15:30-16:15 (13×), We 16:45-17:45 (14×), We 22.01. 15:00-16:30

WPH1 Elective Subjects: Individual Specialisation: Public Health Nutrition (compulsory module) (15 ECTS)

• 233060 UE 10 ECTS [ en ] Science in Society Laboratories
  Mora Gàmez, Tu 11:30-14:45 (13×)
• 330002 SE 3 ECTS [ en ] ( MIXED ) Nutrition in Developing Countries - Nutrition, Development & Gender
  Bellin-Sesay
• 330003 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
  Neubauer, Mo 09.12. 09:45-12:15, Tu 10.12. 09:45-12:15, We 11.12. 09:45-12:15, Th 12.12. 09:45-12:15, Fr 13.12. 09:45-12:15, Th 16.01. 08:45-14:00, Fr 17.01. 08:45-14:00
• 330007 SE 2 ECTS [ de en ] Presentationstraining
  Tschapka, Tu 15:00-20:00 (6×)
• 330022 VO 3 ECTS History of nutrition - History of nutrition
  König, Mo 15:00-16:30 (14×)
• 330025 UE 1 ECTS Sensory Evaluation of Foods (practice) - für Masterstudierende
  Majchrzak, We 11:00-12:00 (2×), Mo 13.01. 10:00-13:00, Tu 14.01. 10:00-13:00, We 15.01. 10:00-13:00, Th 16.01. 10:00-13:00, Fr 17.01. 10:00-13:00
• 330033 VO 3 ECTS [ en ] Global Nutrition with Special Emphasis on Public Health
  Bellin-Sesay
• 330037 VO 4 ECTS Biofunctionality of Foods
  Grune, Mo 28.10. 09:45-18:15, Tu 29.10. 09:45-16:30, We 30.10. 11:30-16:30, Th 31.10. 13:15-19:30
• 330052 UE 4 ECTS Microbiological and molecularbiological practice in food production
  Haslberger
• 330061 VO 7 ECTS Quality of Plant and Animal Foods
  Wagner, We 15:00-18:15 (3×), Fr 15:00-18:15 (3×), Mo 15:00-18:15 (3×)
• 330062 VO 4 ECTS ( MIXED ) Research Methods in Nutritional Sciences
  Bergheim, We 08:00-12:15 (5×), Mo 11.11. 08:00-11:15
• 330065 VO+SE 4 ECTS Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
  Haslberger, Tu 15.10. 15:00-15:45, Fr 22.11. 14:00-19:15, Sa 23.11. 09:45-16:30
• 330068 SE 1 ECTS ( REMOTE ) Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics, Mo 07.10. 16:00-17:00
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  König
• 330070 VO 4 ECTS Food and Nutritional Toxicology
  Genser, Tu 08:15-11:45 (3×), Tu 15.10. 08:00-11:45
• 330099 VO 4 ECTS ( MIXED ) Food Additives - für Ernährungswissenschaften
  Pignitter, Fr 08:45-10:30 (8×)
• 330102 SE+UE 4 ECTS ( ON-SITE ) Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
  Haslberger
• 330113 VO 4 ECTS Sensory Evaluation of Foods
  Majchrzak, Tu 09:45-12:15 (9×)
• 490400 VU 5 ECTS PM1 Digital Transformations
  Kayali, We 13:15-14:45 (13×)
• 580002 SE 1 ECTS [ en ] ( MIXED ) PhaNuSpo - Scientific Lectures - Scientific Lectures
  Bergheim, Tu 01.10. 10:00-10:45, We 15:30-16:15 (13×), We 16:45-17:45 (14×), We 22.01. 15:00-16:30

WPH2 Internship: Individual Specialisation: Public Health Nutrition (compulsory module) (6 ECTS)