FQ-AP1 Food Safety (alternative compulsory module) (12 ECTS)

330052 UE 4 ECTS Microbiological and molecularbiological practice in food production

Haslberger
330065 VO+SE 4 ECTS Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics

Haslberger, Tu 15.10. 15:00-15:45, Fr 22.11. 14:00-19:15, Sa 23.11. 09:45-16:30

Last modified: Th 26.09.2024 10:51