FQ-AP2 Modern Aspects of Food Science (alternative compulsory module) (12 ECTS)

• 330009 VO 4 ECTS Novel Food
  Haslberger, Tu 15.10. 15:00-15:45, We 15:00-16:30 (12×)
• 330041 SE 4 ECTS ( REMOTE ) Seminar New Developments in Food Research
  Lieder, Mo 16.12. 09:45-12:15, Mo 16:45-20:00 (3×), Tu 16:45-20:00 (3×)