Group of compulsory modules: Individual Specialisation: Public Health Nutrition (21 ECTS)

• 580002 SE 1 ECTS [ en ] ( MIXED ) PhaNuSpo - Scientific Lectures - Scientific Lectures
  Bergheim, Tu 01.10. 10:00-10:45, We 15:30-16:15 (13×), We 16:45-17:45 (14×), We 22.01. 15:00-16:30

WPH1 Elective Subjects: Individual Specialisation: Public Health Nutrition (compulsory module) (15 ECTS)

• 233060 UE 10 ECTS [ en ] Science in Society Laboratories
  Mora Gàmez, Tu 11:30-14:45 (13×)
• 330002 SE 3 ECTS [ en ] ( MIXED ) Nutrition in Developing Countries - Nutrition, Development & Gender
  Bellin-Sesay
• 330003 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
  Neubauer, Mo 09.12. 09:45-12:15, Tu 10.12. 09:45-12:15, We 11.12. 09:45-12:15, Th 12.12. 09:45-12:15, Fr 13.12. 09:45-12:15, Th 16.01. 08:45-14:00, Fr 17.01. 08:45-14:00
• 330007 SE 2 ECTS [ de en ] Presentationstraining
  Tschapka, Tu 15:00-20:00 (6×)
• 330022 VO 3 ECTS History of nutrition - History of nutrition
  König, Mo 15:00-16:30 (14×)
• 330025 UE 1 ECTS Sensory Evaluation of Foods (practice) - für Masterstudierende
  Majchrzak, We 11:00-12:00 (2×), Mo 13.01. 10:00-13:00, Tu 14.01. 10:00-13:00, We 15.01. 10:00-13:00, Th 16.01. 10:00-13:00, Fr 17.01. 10:00-13:00
• 330033 VO 3 ECTS [ en ] Global Nutrition with Special Emphasis on Public Health
  Bellin-Sesay
• 330037 VO 4 ECTS Biofunctionality of Foods
  Grune, Mo 28.10. 09:45-18:15, Tu 29.10. 09:45-16:30, We 30.10. 11:30-16:30, Th 31.10. 13:15-19:30
• 330052 UE 4 ECTS Microbiological and molecularbiological practice in food production
  Haslberger
• 330061 VO 7 ECTS Quality of Plant and Animal Foods
  Wagner, We 15:00-18:15 (3×), Fr 15:00-18:15 (3×), Mo 15:00-18:15 (3×)
• 330062 VO 4 ECTS ( MIXED ) Research Methods in Nutritional Sciences
  Bergheim, We 08:00-12:15 (5×), Mo 11.11. 08:00-11:15
• 330065 VO+SE 4 ECTS Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
  Haslberger, Tu 15.10. 15:00-15:45, Fr 22.11. 14:00-19:15, Sa 23.11. 09:45-16:30
• 330068 SE 1 ECTS ( REMOTE ) Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics, Mo 07.10. 16:00-17:00
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  König
• 330070 VO 4 ECTS Food and Nutritional Toxicology
  Genser, Tu 08:15-11:45 (3×), Tu 15.10. 08:00-11:45
• 330099 VO 4 ECTS ( MIXED ) Food Additives - für Ernährungswissenschaften
  Pignitter, Fr 08:45-10:30 (8×)
• 330102 SE+UE 4 ECTS ( ON-SITE ) Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
  Haslberger
• 330113 VO 4 ECTS Sensory Evaluation of Foods
  Majchrzak, Tu 09:45-12:15 (9×)
• 490400 VU 5 ECTS PM1 Digital Transformations
  Kayali, We 13:15-14:45 (13×)
• 580002 SE 1 ECTS [ en ] ( MIXED ) PhaNuSpo - Scientific Lectures - Scientific Lectures
  Bergheim, Tu 01.10. 10:00-10:45, We 15:30-16:15 (13×), We 16:45-17:45 (14×), We 22.01. 15:00-16:30

WPH2 Internship: Individual Specialisation: Public Health Nutrition (compulsory module) (6 ECTS)