Master Food Chemistry (659 [2] - Version 2018)

Orientation Course

Alternative compulsory modules Harmonization phase (12 ECTS)

LMC A1 Principles of Analytical Chemistry (9 ECTS)

LMC A2 Basic Laboratory Course (3 ECTS)

LMC A3 Principles of Nutritional Sciences (12 ECTS)

Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)

LMC B1 Principles of Food Chemistry (11 ECTS)

LMC B2 Food Toxicology (8 ECTS)

LMC B3 Analytics in Food Chemistry I (20 ECTS)

LMC B4 Analytics in Food Chemistry II (6 ECTS)

LMC B5 Advanced Food Chemistry and Analytics (7 ECTS)

LMC B6 Analytics in Food Chemistry III (6 ECTS)

Supplementary compulsory module (10 ECTS)

LMC C1 Subject Specialisation (10 ECTS)

Elective Module (10 ECTS)

LMC D1 Scientific Supplementary Subject in the Master’s programme in Food Chemistry (10 ECTS)

• 233060 UE 10 ECTS [ en ] Science in Society Laboratories
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• 233062 UE 10 ECTS [ en ] Science Communication Laboratories
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