LMC B1 Principles of Food Chemistry (11 ECTS)

• 270007 VO 3 ECTS Food Chemistry II
  Marko, We 08:15-09:45 (14×)
• 270016 VO 2 ECTS Cosmetics and Goods of Daily Use - Law and Product Science
  Handler-Kunze
• 270170 VO 3 ECTS Food Labelling and Packaging
  Tacker
• 330074 VO 6 ECTS ( ON-SITE ) Food Packaging and Food Labeling - für Studierende im Masterstudium Ernährungswissenschaften
  Tacker, We 15:00-18:15 (9×), Th 03.04. 09:45-14:45, Th 09:45-13:00 (2×), Tu 09:45-13:00 (2×)