CH-SAS-04 Analytical Food Chemistry II (10 ECTS)

• 270007 VO 3 ECTS Food Chemistry II
  Marko, We 08:15-09:45 (14×)
• 270079 PR 5 ECTS [ de en ] Practical Course in Food Analysis II for Students of the new Chemistry Master Programme
  Marko
• 270090 VO 3 ECTS Applied Food Analytics
  Walker, Mo 09:00-10:30 (8×), Th 09:00-10:30 (6×)
• 270102 VO 3 ECTS Food Analytics II
  Cichna-Markl, Tu 09:00-10:30 (14×)
• 270123 SE 2 ECTS [ en ] Mass spectrometric applications in food chemistry and exposome research
  Warth