Universität Wien

Second Stage of the Degree Programme

2.1. Compulsory Courses
330004 SE 2 ECTS Seminar on Nutritional Physiology
Elmadfa
330108 UE 5 ECTS Practices in Nutiritional Physiology
Rust
330047 VO 3 ECTS Pathophysiology
Graf
300058 VO 2 ECTS Analytical Chemistry 1 for Biological Studies - and Nutritional Science Studies
Rizzi
300057 VO 2 ECTS Analytical Chemistry 2 for Biological Studies - and Nutritional Science Studies
Kenndler
300059 VO 1 ECTS Analytical Chemistry 3 for Biological Studies - and Nutritional Science Studies
Sontag
330065 UE 4 ECTS Practise in food chemistry - für Ernährungswissenschafter
Lorbeer
330035 PR 6 ECTS Lab Course of Analytical Food Chemistry
Sontag
330022 VO 3 ECTS Introduction to Food Law
Smolka
330023 VO 3 ECTS General Food Technology
Berghofer
330049 VO 3 ECTS Chemical Food Preservation and Processing
Kroyer
330024 VO 3 ECTS Food Toxicology
Lemmens
2.2. Areas of Specialisation
2.2.1. Compulsory Main Subject "Special Nutrition and Dietetics"
330036 UE 4 ECTS Principles of Special Nutrition
Rust
330059 VO 3 ECTS Clinical Nutrition
Genser
330051 SE 2 ECTS Nutrition and Health Policy - Grundlagen und Strategien
Lehner
2.2.2. Optional Subjects
2.2.2.1. "Food Production and Technology"
330025 VO 3 ECTS Cereal Technology
Schöggl
330026 VO 3 ECTS Processing Fruits and Vegetables - (siehe unter Ankündigungen der BOKU Wien und Aushänge im Institut)
Vogl
330083 UE 1 ECTS Sensory Evaluation of Foods (practice)
Majchrzak
2.2.2.2. "Psychology of Nutrition/Nutrition Education"
330006 VO+SE 3.5 ECTS Methodology of Nutrition Counselling - Beratungsmethodik und Fallbeispiele der Ernährungsberatung
Pichler
330017 VO 3 ECTS Consumer Policy & Consumer Protection
Loidolt
2.2.2.3. "Nutrition and the Environment"
330064 VO 3 ECTS Global Nutrition
Krawinkel
330094 SE 2 ECTS Nutritional Problems in Developing Countries
Bellin-Sesay
2.2.2.4. "Nutrition Economy"
330070 VO 3 ECTS Marketing and Sales Research
Holzmüller
330007 VO+SE 4 ECTS Theory of Consumer Behaviour
Terlutter
330017 VO 3 ECTS Consumer Policy & Consumer Protection
Loidolt
330100 VO 3 ECTS Nutrition Economy
Schiebel
330064 VO 3 ECTS Global Nutrition
Krawinkel
330094 SE 2 ECTS Nutritional Problems in Developing Countries
Bellin-Sesay
2.3. Free Choice
030416 KU 2 ECTS [en] Legal and Political Aspects I (F) - of International Security I
Neuhold, We 18:00-20:00 (14×)
300711 VO 3 ECTS [en] Writing and Speaking Scientific English
Skern
320013 VO 2 ECTS Flavour Chemistry - (Vorlesung für Dissertanten, Diplomanden, Hörer der Studienrichtung Chemie sowie Teil I der Vorlesung, "Zusatz- und Fremdstoffe in Lebensmitteln" für Hörer der Studienrichtung Ernährungswissenschaften)
Buchbauer
330018 SE 2 ECTS Seminar for Doctoral and Diploma Candidates
Elmadfa
330030 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Elmadfa
330040 VO 1.5 ECTS Ecological & Biochemical Aspects of Antinutritional Food Compounds
Stich
330048 SE 2 ECTS Nutrition Economy in Developing Countries - Aspekte der Ernährungsökonomie in Entwicklungsländern
Onyeji
330060 VO 2 ECTS Revision Course in Physics for Nutritionists
Wielke, Mo 17:30-19:00 (16×)
330071 VO 3 ECTS Molecular Genetics
Hüttinger
330072 VO 3 ECTS [en] Nutritional Epidemiology
Zunft
330076 VO 3 ECTS [en] Quality Control systems, Principles of GLP
Iyengar
330077 VO 3 ECTS Free Radicals in Biological Systems
Ebermann
330078 SE 2 ECTS Media Studies and Teaching Techniques
Till
330082 VO 1.5 ECTS [en] Nutrition and Gene Regulaton
Réthy
330084 VO 3 ECTS Radiation Biology I
Solar
330090 PR 2 ECTS Statistics for PhD students
Baierl
330029 VO 3 ECTS [en] Nutrition and Gene Regulation
Réthy
330101 UE 2 ECTS Radiation Biology Practicals
Solar
330106 VO 1.5 ECTS Methods of Genetics, and Molecular Mechanism in Nutrition
Haslberger
2.4. Supervision of Scientific Research Papers
330031 SE 10 ECTS Guidance to Scientific Work - für Diplomanden und Doktoranden
Elmadfa

Last modified: We 13.06.2018 00:34