Master Nutritional Sciences (838 [2] - Version 2019)

Group of compulsory modules: Advanced Nutritional Sciences (32 ECTS)

G1 Advanced Human Nutrition (compulsory module) (12 ECTS)

G2 Advanced Biostatistics (compulsory module) (10 ECTS)

• 330152 VU 3 ECTS Applied Data Preparation and Analysis - Arbeiten mit R
  Gr. 2 Hofrichter, We 13:15-16:30 (7×)
  Gr. 3 Hofrichter, Th 13:15-16:30 (7×)
• 330175 VU 7 ECTS ( REMOTE ) Multivariate Analyses Methods and their applications in Nutritional Sciences
  Gr. 1 Stüger, Fr 08:00-12:00 (6×), Mo 28.04. 16:30-18:00, Fr 08:00-10:30 (7×), Th 26.06. 16:30-18:00
  Gr. 2 Stüger, Fr 08:00-12:00 (6×), Mo 28.04. 16:30-18:00, Fr 11:00-13:30 (7×), Th 26.06. 16:30-18:00
  Gr. 3 Stüger, Fr 08:00-12:00 (6×), Mo 28.04. 16:30-18:00, Fr 14:00-16:30 (7×), Th 26.06. 16:30-18:00

G3 Nutritional Requirements throughout the Lifespan (compulsory module) (10 ECTS)

• 330061 SE 4 ECTS ( ON-SITE ) Seminar Nutrition through the Life Cycle
  Gr. 1 Rust, We 05.03. 13:15-14:45, We 09:00-13:00 (5×), We 25.06. 11:30-16:30
  Gr. 2 Rust, We 05.03. 13:15-14:45, We 14:00-18:00 (5×), We 25.06. 11:30-16:30
• 330100 VO 6 ECTS Nutritient through the Life Cycle
  Rust, Mo 13:15-16:30 (7×), Fr 13:15-16:30 (3×)

Alternative group of compulsory modules: Specialisation: Molecular Nutrition (40 ECTS)

MN1 Metabolic Regulation/Dietary Prevention and Diet Therapy (alternative compulsory module) (17 ECTS)

• 330055 VO 6 ECTS Nutrition Associated Diseases and Dietetics (patho)biochemical and (patho)physiologic aspects
  Genser, Th 08:15-11:45 (10×)
• 330120 UE 5 ECTS Nutrition and Immune Function
  Gr. 1 Bergheim
  Gr. 2 Bergheim

MN2 Experiments in Nutrition Research (alternative compulsory module) (11 ECTS)

• 330021 UE 4 ECTS Practice of Advanced Human Nutrition
  Gr. 1 Bergheim, Tu 11.03. 08:30-10:00, Tu 08:30-10:45 (9×), Tu 29.04. 08:00-11:15, Tu 29.04. 11:15-12:30, Mo 08:00-12:00 (2×), Th 12.06. 13:15-16:30
  Gr. 2 Bergheim, Tu 11.03. 10:30-12:00, Tu 11:15-13:30 (7×), Tu 29.04. 08:00-11:15, Tu 29.04. 11:15-12:30, Tu 11:30-13:30 (2×), Th 12.06. 13:15-16:30

MN-AP1 Biofunctionality and Toxicology of Food (alternative compulsory module) (12 ECTS)

MN-AP2 Molecular Research Methods in Nutritional Sciences (alternative compulsory module) (12 ECTS)

Group of compulsory modules: Individual Specialisation: Molecular Nutrition (21 ECTS)

• 580002 SE 1 ECTS [ en ] ( MIXED ) PhaNuSpo - Scientific Lectures - Scientific Lectures
  Bergheim, Mo 10.03. 15:00-15:45, We 15:30-16:15 (5×), We 16:45-18:15 (6×), We 14.05. 15:00-16:30

WMN1 Elective Subjects: Individual Specialisation: Molecular Nutrition (compulsory module) (15 ECTS)

• 233060 UE 10 ECTS [ en ] Science in Society Laboratories
  Schikowitz
• 233062 UE 10 ECTS [ en ] Science Communication Laboratories
  Davies
• 330003 SE 3 ECTS [ en ] ( MIXED ) Nutrition in Developing Countries - Nutrition, Development & Gender
  Bellin-Sesay, We 09.04. 08:45-11:15, Th 10.04. 08:45-12:00, Mo 14.04. 08:45-15:45, Tu 15.04. 08:45-15:45, We 16.04. 08:45-15:45, Fr 27.06. 08:45-10:30
• 330007 SE 2 ECTS [ de en ] Presentationstraining
  Tschapka, Tu 15:00-20:00 (6×)
• 330016 VO 3 ECTS ( REMOTE ) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider, Fr 12:00-19:00 (2×), Sa 09:45-14:45 (2×)
• 330026 VO 3 ECTS [ en ] Global Nutrition
  Bellin-Sesay, We 09.04. 08:45-12:00, We 09.04. 13:15-16:45, Th 10.04. 08:45-12:00, Th 10.04. 14:00-17:30, Fr 11.04. 08:45-12:00, Fr 11.04. 14:00-17:30, Sa 12.04. 08:45-12:00
• 330052 UE 4 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, Tu 25.03. 09:00-17:00, We 26.03. 09:00-17:00, Th 27.03. 09:00-17:00, Fr 28.03. 09:00-17:00
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  König
• 330132 VO 7 ECTS Introduction inSocial, Nutritional and Nursing Basics of Ageing - EC Altern und Lebensqualität
  Hoffmann, Th 13:15-18:15 (4×), Tu 18.03. 15:00-18:15, Th 27.03. 15:00-18:15
• 580002 SE 1 ECTS [ en ] ( MIXED ) PhaNuSpo - Scientific Lectures - Scientific Lectures
  Bergheim, Mo 10.03. 15:00-15:45, We 15:30-16:15 (5×), We 16:45-18:15 (6×), We 14.05. 15:00-16:30

WMN2 Internship: Individual Specialisation: Molecular Nutrition (compulsory module) (6 ECTS)

Alternative group of compulsory modules: Specialisation: Food Quality and Food Safety (40 ECTS)

FQ1 Special Aspects of Food Production (alternative compulsory module) (17 ECTS)

• 330012 VU 7 ECTS Water and Food Quality
  Manafi, Fr 27.06. 11:30-15:50, Fr 04.07. 10:30-14:45, Mo 07.07. 13:15-18:15, Tu 08.07. 13:15-18:15, We 09.07. 13:15-18:15, Th 10.07. 13:15-18:15, Fr 11.07. 13:15-18:15
• 330074 VO 6 ECTS ( ON-SITE ) Food Packaging and Food Labeling - für Studierende im Masterstudium Ernährungswissenschaften
  Tacker, We 15:00-18:15 (9×), Th 03.04. 09:45-14:45, Th 09:45-13:00 (2×), Tu 09:45-13:00 (2×)

FQ2 Food Quality (alternative compulsory module) (11 ECTS)

FQ-AP1 Food Safety (alternative compulsory module) (12 ECTS)

• 330052 UE 4 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, Tu 25.03. 09:00-17:00, We 26.03. 09:00-17:00, Th 27.03. 09:00-17:00, Fr 28.03. 09:00-17:00
• 330064 VU 4 ECTS [ en ] Food Safety
  Wagner, Mo 12:15-14:45 (9×)

FQ-AP2 Modern Aspects of Food Science (alternative compulsory module) (12 ECTS)

• 330071 VO 4 ECTS ( ON-SITE ) New Developments in Food Research
  Somoza, Th 10:30-12:15 (6×), Th 27.03. 10:30-13:00, Th 13:15-14:45 (2×)

Group of compulsory modules: Individual Specialisation: Food Quality and Food Safety (21 ECTS)

WFQ1 Elective Subjects: Individual Specialisation: Food Quality and Food Safety (compulsory module) (15 ECTS)

• 233060 UE 10 ECTS [ en ] Science in Society Laboratories
  Schikowitz
• 233062 UE 10 ECTS [ en ] Science Communication Laboratories
  Davies
• 330003 SE 3 ECTS [ en ] ( MIXED ) Nutrition in Developing Countries - Nutrition, Development & Gender
  Bellin-Sesay, We 09.04. 08:45-11:15, Th 10.04. 08:45-12:00, Mo 14.04. 08:45-15:45, Tu 15.04. 08:45-15:45, We 16.04. 08:45-15:45, Fr 27.06. 08:45-10:30
• 330007 SE 2 ECTS [ de en ] Presentationstraining
  Tschapka, Tu 15:00-20:00 (6×)
• 330016 VO 3 ECTS ( REMOTE ) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider, Fr 12:00-19:00 (2×), Sa 09:45-14:45 (2×)
• 330026 VO 3 ECTS [ en ] Global Nutrition
  Bellin-Sesay, We 09.04. 08:45-12:00, We 09.04. 13:15-16:45, Th 10.04. 08:45-12:00, Th 10.04. 14:00-17:30, Fr 11.04. 08:45-12:00, Fr 11.04. 14:00-17:30, Sa 12.04. 08:45-12:00
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  König
• 330129 VU 2 ECTS Food law, consumer protection and business
  Blass, Mo 16:45-19:15 (9×)
• 330132 VO 7 ECTS Introduction inSocial, Nutritional and Nursing Basics of Ageing - EC Altern und Lebensqualität
  Hoffmann, Th 13:15-18:15 (4×), Tu 18.03. 15:00-18:15, Th 27.03. 15:00-18:15
• 580002 SE 1 ECTS [ en ] ( MIXED ) PhaNuSpo - Scientific Lectures - Scientific Lectures
  Bergheim, Mo 10.03. 15:00-15:45, We 15:30-16:15 (5×), We 16:45-18:15 (6×), We 14.05. 15:00-16:30

WFQ2 Internship: Individual Specialisation: Food Quality and Food Safety (compulsory module) (6 ECTS)

• 330129 VU 2 ECTS Food law, consumer protection and business
  Blass, Mo 16:45-19:15 (9×)

Alternative group of compulsory modules: Specialisation: Public Health Nutrition (40 ECTS)

PH1 Advanced Public Health Nutrition (alternative compulsory module) (17 ECTS)

• 330025 VU 3 ECTS ( MIXED ) Systematic Reviews and Meta-Analysis
  Schwingshackl

PH2 Physical Activity and Health (alternative compulsory module) (11 ECTS)

• 330015 VU 4 ECTS Lifestyle Modification
  Schulreich
• 330081 VU 7 ECTS ( MIXED ) Health Impacts of Physical Activity
  König

PH-AP1 Principles of Health Promotion (alternative compulsory module) (12 ECTS)

PH-AP2 Research, Evidence and Policy (alternative compulsory module) (12 ECTS)

• 330123 VU 3 ECTS Tools of the Tade I: Quantitative Survey and Behavioral Experiments
  Schulreich

Group of compulsory modules: Individual Specialisation: Public Health Nutrition (21 ECTS)

• 580002 SE 1 ECTS [ en ] ( MIXED ) PhaNuSpo - Scientific Lectures - Scientific Lectures
  Bergheim, Mo 10.03. 15:00-15:45, We 15:30-16:15 (5×), We 16:45-18:15 (6×), We 14.05. 15:00-16:30

WPH1 Elective Subjects: Individual Specialisation: Public Health Nutrition (compulsory module) (15 ECTS)

• 233060 UE 10 ECTS [ en ] Science in Society Laboratories
  Schikowitz
• 233062 UE 10 ECTS [ en ] Science Communication Laboratories
  Davies
• 330003 SE 3 ECTS [ en ] ( MIXED ) Nutrition in Developing Countries - Nutrition, Development & Gender
  Bellin-Sesay, We 09.04. 08:45-11:15, Th 10.04. 08:45-12:00, Mo 14.04. 08:45-15:45, Tu 15.04. 08:45-15:45, We 16.04. 08:45-15:45, Fr 27.06. 08:45-10:30
• 330007 SE 2 ECTS [ de en ] Presentationstraining
  Tschapka, Tu 15:00-20:00 (6×)
• 330016 VO 3 ECTS ( REMOTE ) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider, Fr 12:00-19:00 (2×), Sa 09:45-14:45 (2×)
• 330026 VO 3 ECTS [ en ] Global Nutrition
  Bellin-Sesay, We 09.04. 08:45-12:00, We 09.04. 13:15-16:45, Th 10.04. 08:45-12:00, Th 10.04. 14:00-17:30, Fr 11.04. 08:45-12:00, Fr 11.04. 14:00-17:30, Sa 12.04. 08:45-12:00
• 330052 UE 4 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, Tu 25.03. 09:00-17:00, We 26.03. 09:00-17:00, Th 27.03. 09:00-17:00, Fr 28.03. 09:00-17:00
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  König
• 330129 VU 2 ECTS Food law, consumer protection and business
  Blass, Mo 16:45-19:15 (9×)
• 330132 VO 7 ECTS Introduction inSocial, Nutritional and Nursing Basics of Ageing - EC Altern und Lebensqualität
  Hoffmann, Th 13:15-18:15 (4×), Tu 18.03. 15:00-18:15, Th 27.03. 15:00-18:15
• 580002 SE 1 ECTS [ en ] ( MIXED ) PhaNuSpo - Scientific Lectures - Scientific Lectures
  Bergheim, Mo 10.03. 15:00-15:45, We 15:30-16:15 (5×), We 16:45-18:15 (6×), We 14.05. 15:00-16:30

WPH2 Internship: Individual Specialisation: Public Health Nutrition (compulsory module) (6 ECTS)