Warning! The directory is not yet complete and will be amended until the beginning of the term.
Alternative group of compulsory modules: Specialisation: Food Quality and Food Safety (40 ECTS)
FQ1 Special Aspects of Food Production (alternative compulsory module) (17 ECTS)
FQ2 Food Quality (alternative compulsory module) (11 ECTS)
FQ-AP1 Food Safety (alternative compulsory module) (12 ECTS)
FQ-AP2 Modern Aspects of Food Science (alternative compulsory module) (12 ECTS)
Last modified: Fr 10.01.2025 00:44