2.4. Food Chemistry

• 270050 VO 2.5 ECTS Food Law - European and Austrian Basics
  Kainz
• 270077 VO 2.5 ECTS Chemical foodstuff analysis I
  Cichna-Markl
• 270155 UE 6 ECTS Exercises in Food Chemistry B
  Sontag
• 270221 VO 2.5 ECTS Food Hygiene and Food Microbiology
  Wagner
• 270261 VO+UE 2 ECTS Sensorial evaluation and technology of fish, meat and egg
  Bauer
• 270313 UE 3 ECTS Practical Course in Food Hygiene and Food Microbiology
  Wagner