C. Diploma Programme Nutritional Sciences

• 330029 VO 3 ECTS [ en ] Nutrition and Gene Regulation
  Réthy
• 330101 UE 2 ECTS Radiation Biology Practicals
  Solar
• 330106 VO 1.5 ECTS Methods of Genetics, and Molecular Mechanism in Nutrition
  Haslberger

First Stage of the Degree Programme

• 330112 UE 8 ECTS Practical Training in Biochemistry
  Hüttinger

1.1. Compulsory Courses

• 330001 VO 6 ECTS General and Organic Chemistry - für Ernährungswissenschafter
  Lorbeer
• 330010 VO 3 ECTS Chemistry of natural materials - Organische Chemie der Naturstoffe
  Reischl
• 330019 VO 3 ECTS Physics for Students of Nutritional Sciences
  Wielke, Mo 16:00-17:30 (16×)
• 330041 UE 2 ECTS Physics Laboratory Course - for Students of Nutritional Sciences
  Bajons
• 330013 VO 6 ECTS Botany and General Biology
  Till
• 330002 VO 3 ECTS Human Anatomy and Histology
  Windisch
• 330034 UE 3 ECTS Histology and Cytology
  Viehberger
• 330044 UE 8 ECTS chemical exercises for nutritional scientists
  Vierhapper
• 330088 VO 6 ECTS Human Physiology
  Ekmekcioglu
• 330021 VO 3 ECTS Human ecology - Mensch und Biosphäre
  Lötsch
• 330014 VO 3 ECTS Fundamentals of Biochemistry
  Goldenberg
• 330107 UE 3 ECTS Nutritional Practice
  Wagner
• 330042 VO 3 ECTS Ecological Fundamentals of Farm Production
  Maurer
• 330011 VO 3 ECTS Quality Assessment and Sensory Analysis of Food
  Majchrzak
• 330043 VO 3 ECTS Introduction to Microbiology and Hygene
  Manafi
• 330037 UE 3 ECTS Microbiology Practicals
  Manafi
• 330103 UE 2 ECTS Food Storage and Preservation Practicals
  Majchrzak
• 330099 UE 2 ECTS I.T. and Biometry Practicals
  König

Second Stage of the Degree Programme

2.1. Compulsory Courses

• 330004 SE 2 ECTS Seminar on Nutritional Physiology
  Elmadfa
• 330108 UE 5 ECTS Practices in Nutiritional Physiology
  Rust
• 330047 VO 3 ECTS Pathophysiology
  Graf
• 300058 VO 2 ECTS Analytical Chemistry 1 for Biological Studies - and Nutritional Science Studies
  Rizzi
• 300057 VO 2 ECTS Analytical Chemistry 2 for Biological Studies - and Nutritional Science Studies
  Kenndler
• 300059 VO 1 ECTS Analytical Chemistry 3 for Biological Studies - and Nutritional Science Studies
  Sontag
• 330065 UE 4 ECTS Practise in food chemistry - für Ernährungswissenschafter
  Lorbeer
• 330035 PR 6 ECTS Lab Course of Analytical Food Chemistry
  Sontag
• 330022 VO 3 ECTS Introduction to Food Law
  Smolka
• 330023 VO 3 ECTS General Food Technology
  Berghofer
• 330049 VO 3 ECTS Chemical Food Preservation and Processing
  Kroyer
• 330024 VO 3 ECTS Food Toxicology
  Lemmens

2.2. Areas of Specialisation

2.2.1. Compulsory Main Subject "Special Nutrition and Dietetics"

• 330036 UE 4 ECTS Principles of Special Nutrition
  Rust
• 330059 VO 3 ECTS Clinical Nutrition
  Genser
• 330051 SE 2 ECTS Nutrition and Health Policy - Grundlagen und Strategien
  Lehner

2.2.2. Optional Subjects

2.2.2.1. "Food Production and Technology"

• 330025 VO 3 ECTS Cereal Technology
  Schöggl
• 330026 VO 3 ECTS Processing Fruits and Vegetables - (siehe unter Ankündigungen der BOKU Wien und Aushänge im Institut)
  Vogl
• 330083 UE 1 ECTS Sensory Evaluation of Foods (practice)
  Majchrzak

2.2.2.2. "Psychology of Nutrition/Nutrition Education"

• 330006 VO+SE 3.5 ECTS Methodology of Nutrition Counselling - Beratungsmethodik und Fallbeispiele der Ernährungsberatung
  Pichler
• 330017 VO 3 ECTS Consumer Policy & Consumer Protection
  Loidolt

2.2.2.3. "Nutrition and the Environment"

• 330064 VO 3 ECTS Global Nutrition
  Krawinkel
• 330094 SE 2 ECTS Nutritional Problems in Developing Countries
  Bellin-Sesay

2.2.2.4. "Nutrition Economy"

• 330070 VO 3 ECTS Marketing and Sales Research
  Holzmüller
• 330007 VO+SE 4 ECTS Theory of Consumer Behaviour
  Terlutter
• 330017 VO 3 ECTS Consumer Policy & Consumer Protection
  Loidolt
• 330100 VO 3 ECTS Nutrition Economy
  Schiebel
• 330064 VO 3 ECTS Global Nutrition
  Krawinkel
• 330094 SE 2 ECTS Nutritional Problems in Developing Countries
  Bellin-Sesay

2.3. Free Choice

• 030416 KU 2 ECTS [ en ] Legal and Political Aspects I (F) - of International Security I
  Neuhold, We 18:00-20:00 (14×)
• 300711 VO 3 ECTS [ en ] Writing and Speaking Scientific English
  Skern
• 320013 VO 2 ECTS Flavour Chemistry - (Vorlesung für Dissertanten, Diplomanden, Hörer der Studienrichtung Chemie sowie Teil I der Vorlesung, "Zusatz- und Fremdstoffe in Lebensmitteln" für Hörer der Studienrichtung Ernährungswissenschaften)
  Buchbauer
• 330018 SE 2 ECTS Seminar for Doctoral and Diploma Candidates
  Elmadfa
• 330030 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Elmadfa
• 330040 VO 1.5 ECTS Ecological & Biochemical Aspects of Antinutritional Food Compounds
  Stich
• 330048 SE 2 ECTS Nutrition Economy in Developing Countries - Aspekte der Ernährungsökonomie in Entwicklungsländern
  Onyeji
• 330060 VO 2 ECTS Revision Course in Physics for Nutritionists
  Wielke, Mo 17:30-19:00 (16×)
• 330071 VO 3 ECTS Molecular Genetics
  Hüttinger
• 330072 VO 3 ECTS [ en ] Nutritional Epidemiology
  Zunft
• 330076 VO 3 ECTS [ en ] Quality Control systems, Principles of GLP
  Iyengar
• 330077 VO 3 ECTS Free Radicals in Biological Systems
  Ebermann
• 330078 SE 2 ECTS Media Studies and Teaching Techniques
  Till
• 330082 VO 1.5 ECTS [ en ] Nutrition and Gene Regulaton
  Réthy
• 330084 VO 3 ECTS Radiation Biology I
  Solar
• 330090 PR 2 ECTS Statistics for PhD students
  Baierl
• 330029 VO 3 ECTS [ en ] Nutrition and Gene Regulation
  Réthy
• 330101 UE 2 ECTS Radiation Biology Practicals
  Solar
• 330106 VO 1.5 ECTS Methods of Genetics, and Molecular Mechanism in Nutrition
  Haslberger

2.4. Supervision of Scientific Research Papers

• 330031 SE 10 ECTS Guidance to Scientific Work - für Diplomanden und Doktoranden
  Elmadfa