Bachelor Teacher training programme: Home Economics and Nutrition (193 052, 198 413)

UF HE 01 Introductory and Orientation Period - Basics in Nutrition (6 ECTS)

UF HE 02 Basics in Natural Sciences for the Subject Home Economics and Nutrition (11 ECTS)

• 330103 VO 4 ECTS Basics of Chemistry, 4ECTS (Bach UF HE) - für Studierende des Bachelor Lehramtstudiums UF HE
  N.N., We 08.10. 13:15-14:45

UF HE 03 Household and Economy for the Subject Home Economics and Nutrition (11 ECTS)

• 330039 VO 3 ECTS Food Law
  N.N., We 13:15-16:30 (4×), Fr 13:15-16:30 (3×), We 26.11. 09:45-11:15
• 330042 VO 3 ECTS ( MIXED ) Consumer Policy & Consumer Protection
  N.N., Th 02.10. 16:45-18:00, Th 16:30-18:30 (8×), Th 16:45-18:45 (3×)

UF HE 04 Human Nutrition (15 ECTS)

• 330056 VO 5 ECTS Lifestyle and Nutrition Associated Diseases and Dietetics
  N.N., Th 09:45-13:00 (11×), Th 29.01. 08:00-09:30
• 330104 VO 5 ECTS Basics in Nutrition Energy Metabolism, Macro-nutrients
  N.N., Mo 15:00-18:15 (9×), Mo 15.12. 15:00-19:15

UF HE 05 Food Science for the Subject Home Economics and Nutrition (7 ECTS)

• 270034 VO 3 ECTS Food Chemistry - für Studierende im Bachelor (Chemiker und Lehramt / Unterrichtsfach Chemie)
  N.N.
• 330050 VO 3 ECTS Food Technology for the Subject Household Economy and Nutrition
  N.N., Th 09:45-13:00 (7×)
• 330071 VO 1.5 ECTS Food Chemistry - für Ernährungswissenschaften
  N.N.

UF HE 06 Food Production (10 ECTS)

• 330109 VO 5 ECTS Production and Quality of Animal Products
  N.N., Mo 08:00-11:15 (11×), Mo 11:30-14:45 (2×), Fr 09:45-11:15 (2×)

UF HE 07 Introduction in Teaching Structure (6 ECTS)

• 330027 SE 6 ECTS ( MIXED ) Implementation of curriculum specific topics and designing lessons - für Bachelor Lehramt in Kooperation mit der PH Wien
  N.N.

UF HE 08 Methodological Competence for the Subject Home Economics and Nutrition (5 ECTS)

• 330111 UE 2 ECTS ( MIXED ) Exercises in presenting lessons - (unter Berücksichtigung von geschlechtsspezifischen Anliegen)
  N.N., Fr 09:45-11:15 (2×), Fr 09:45-12:15 (8×)

UF HE 09a Alternative Compulsory ModuleTransmit of practical skills in Household Economy and Nutrition (9 ECTS)

• 330005 UE 2 ECTS ( MIXED ) Practise in food preparation
  N.N., Tu 04.11. 14:00-16:00, Th 13.11. 09:00-18:00, Fr 14.11. 09:00-18:00, Sa 15.11. 09:00-18:00
• 330017 UE 5 ECTS Projects and School Experiments in Nutrition and Consumer Education
  N.N., Tu 07.10. 15:00-16:30, Tu 13:15-15:45 (9×), Tu 10:30-13:00 (2×)
• 330078 UE 2 ECTS Practice: Basics in Food Preparation - in Kooperation mit der PH Wien
  N.N.

UF HE 09b Alternative Compulsory Module Transmit of practical skills in Household Economy and Nutrition (9 ECTS)

• 330005 UE 2 ECTS ( MIXED ) Practise in food preparation
  N.N., Tu 04.11. 14:00-16:00, Th 13.11. 09:00-18:00, Fr 14.11. 09:00-18:00, Sa 15.11. 09:00-18:00
• 330017 UE 5 ECTS Projects and School Experiments in Nutrition and Consumer Education
  N.N., Tu 07.10. 15:00-16:30, Tu 13:15-15:45 (9×), Tu 10:30-13:00 (2×)
• 330077 UE 2 ECTS Practice: Basis Service and Beverage Course - für Bachelor Lehramt in Kooperation mit der PH Wien
  N.N.
• 330078 UE 2 ECTS Practice: Basics in Food Preparation - in Kooperation mit der PH Wien
  N.N.

UF HE 10 Electives (0-10 ECTS)

• 330007 SE 2 ECTS [ de en ] Presentationstraining
  N.N., Tu 15:00-20:00 (5×), Tu 27.01. 14:55-20:00
• 330016 VO 3 ECTS Organic Farming
  N.N., Tu 15:00-16:30 (11×)
• 330024 VO 4 ECTS Structure and Function of the Immune System
  N.N., We 09:45-13:00 (4×), Fr 09:45-13:00 (4×), Mo 09:45-13:00 (4×), Th 30.10. 15:00-16:30, We 10.12. 15:00-16:30
• 330030 VO 4 ECTS Applied Genetics and Molecularbiology
  N.N., We 09:45-13:00 (5×), Fr 09:45-13:00 (5×), Mo 09:45-13:00 (3×)
• 330034 UE 4 ECTS Histology and Cytology
  N.N.
• 330046 EX 1 ECTS Excursion in Organic Farming
  N.N., Tu 14.10. 15:00-16:30
• 330048 VO 6 ECTS Introduction to Biology und Botany
  N.N., We 16:45-19:15 (8×), Mo 16:45-19:15 (3×), We 18:30-20:00 (2×), Mo 15.12. 15:00-17:30, Th 05.02. 15:00-16:30
• 330058 SE 3 ECTS Seminar on Nutritional Sciences
  Gr. 1 N.N., Tu 07.10. 14:00-14:30, Tu 07.10. 15:00-16:30, Tu 14:00-15:30 (11×)
  Gr. 2 N.N.
  Gr. 3 N.N., Tu 07.10. 14:30-15:00, Tu 07.10. 15:00-16:30, Tu 15:45-17:15 (11×)
  Gr. 4 N.N.
• 330132 VO 3 ECTS Sport and Nutrition - Physiological basics of performance, training and nutrition
  N.N., Th 13:15-14:45 (12×)
• 330177 VU 2 ECTS The 'Me-Brand' - influencing factor for your career
  N.N., Mo 08:45-12:15 (5×), Mo 01.12. 08:45-11:15
• 490234 PS 5 ECTS ( KPH Krems ) Interkulturelles und Interreligiöses Lernen als Aufgabe aller Fächer
  Seper

UF HE 11 Subject-based Practicum (7 ECTS)

• 330020 SE 4 ECTS ( ON-SITE ) Guided practice in Schools - für Bachelor Lehramt in Kooperation mit der PH Wien
  N.N., Th 13:15-17:30 (5×)

UF HE 12 Bachelor´s Module Scientific Work (10 ECTS)

• 330015 VO 3 ECTS Scientific Work - Methodology of Research and Interpretation of Literature
  N.N.