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UF HE 09b Alternative Compulsory Module Transmit of practical skills in Household Economy and Nutrition (9 ECTS)

330005 UE 2 ECTS ( MIXED ) Practise in food preparation

N.N., Tu 04.11. 14:00-16:00, Th 13.11. 09:00-18:00, Fr 14.11. 09:00-18:00, Sa 15.11. 09:00-18:00
330017 UE 5 ECTS Projects and School Experiments in Nutrition and Consumer Education

N.N., Tu 07.10. 15:00-16:30, Tu 13:15-15:45 (9×), Tu 10:30-13:00 (2×)
330077 UE 2 ECTS Practice: Basis Service and Beverage Course - für Bachelor Lehramt in Kooperation mit der PH Wien

N.N.
330078 UE 2 ECTS Practice: Basics in Food Preparation - in Kooperation mit der PH Wien

N.N.

Last modified: Fr 27.06.2025 09:52