Master Nutritional Sciences (838 [2] - Version 2019)

Group of compulsory modules: Advanced Nutritional Sciences (32 ECTS)

G1 Advanced Human Nutrition (compulsory module) (12 ECTS)

• 330060 SE 3 ECTS ( REMOTE ) Seminar Advanced Human Nutrition
  Gr. 1 [ en ] N.N., Th 08:30-10:30 (14×)
  Gr. 2 [ en ] N.N., Th 12:15-14:15 (14×)
  Gr. 3 [ en ] N.N., Th 15:30-17:30 (14×)
• 330115 VO 9 ECTS Applied and Advanced Human Nutrition
  N.N., Tu 13:15-16:30 (10×), Th 16.10. 13:15-16:30, Tu 11:30-16:30 (2×), Tu 02.12. 11:30-15:45, Tu 27.01. 13:15-14:45

G2 Advanced Biostatistics (compulsory module) (10 ECTS)

• 330152 VU 3 ECTS Applied Data Preparation and Analysis - Arbeiten mit R
  Gr. 1 N.N., We 16:45-20:00 (7×)
  Gr. 2 N.N., Th 08:30-11:45 (7×)
  Gr. 3 N.N., Th 12:15-15:30 (7×)
• 330175 VU 7 ECTS ( REMOTE ) Multivariate Analyses Methods and their applications in Nutritional Sciences
  Gr. 1 N.N., Fr 08:00-12:00 (6×), Th 20.11. 16:30-18:30, Fr 08:00-10:30 (7×), We 28.01. 16:30-18:30
  Gr. 2 N.N., Fr 08:00-12:00 (6×), Th 20.11. 16:30-18:30, Fr 11:00-13:30 (7×), We 28.01. 16:30-18:30
  Gr. 3 N.N., Fr 08:00-12:00 (6×), Th 20.11. 16:30-18:30, Fr 14:00-16:30 (6×), We 28.01. 16:30-18:30

G3 Nutritional Requirements throughout the Lifespan (compulsory module) (10 ECTS)

Alternative group of compulsory modules: Specialisation: Molecular Nutrition (40 ECTS)

MN1 Metabolic Regulation/Dietary Prevention and Diet Therapy (alternative compulsory module) (17 ECTS)

• 330012 VO 6 ECTS Immunological and genetic aspects of nutritional prevention and therapy - Food allergies
  N.N., We 13:15-16:30 (6×), Fr 13:15-16:30 (5×), Mo 13:15-16:30 (5×), Fr 12.12. 15:00-16:30, We 17.12. 15:00-16:30

MN2 Experiments in Nutrition Research (alternative compulsory module) (11 ECTS)

• 330062 VO 4 ECTS Research Methods in Nutritional Sciences
  N.N., We 08:00-13:00 (4×), We 22.10. 07:55-13:00, Mo 27.10. 08:00-12:15, We 19.11. 11:30-13:00

MN-AP1 Biofunctionality and Toxicology of Food (alternative compulsory module) (12 ECTS)

• 330035 SE 4 ECTS Seminar in Biofunctionality of Foods
  N.N., Th 11.12. 15:00-16:30, Mo 16.02. 13:15-15:45, Tu 17.02. 13:15-15:45, We 18.02. 13:15-15:45
• 330037 VO 4 ECTS Biofunctionality of Foods
  N.N., We 09:45-13:00 (7×)
• 330070 VO 4 ECTS Food and Nutritional Toxicology
  N.N.

MN-AP2 Molecular Research Methods in Nutritional Sciences (alternative compulsory module) (12 ECTS)

Group of compulsory modules: Individual Specialisation: Molecular Nutrition (21 ECTS)

• 580002 SE 1 ECTS [ en ] ( MIXED ) PhaNuSpo - Scientific Lectures - Scientific Lectures
  N.N., Tu 07.10. 10:00-10:45, We 15:30-16:15 (15×), We 16:45-17:45 (15×)

WMN1 Elective Subjects: Individual Specialisation: Molecular Nutrition (compulsory module) (15 ECTS)

• 233060 UE 10 ECTS [ en ] Science in Society Laboratories
  N.N., Mo 13:15-16:30 (13×)
• 330002 SE 3 ECTS [ en ] Nutrition in Developing Countries - Nutrition, Development & Gender
  N.N., We 01.10. 08:45-13:00, Mo 06.10. 08:45-12:15, Mo 06.10. 13:15-16:30, Tu 07.10. 08:45-12:15, Tu 07.10. 13:15-16:30, We 08.10. 08:45-12:15, We 08.10. 13:15-16:30
• 330003 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
  N.N., Mo 15.12. 09:45-12:15, Tu 16.12. 09:45-12:15, We 17.12. 09:45-12:15, Th 18.12. 09:45-12:15, Fr 19.12. 09:45-12:15, Th 15.01. 08:45-14:00, Fr 16.01. 08:45-14:00
• 330007 SE 2 ECTS [ de en ] Presentationstraining
  N.N., Tu 15:00-20:00 (5×), Tu 27.01. 14:55-20:00
• 330022 VO 3 ECTS History of nutrition - History of nutrition
  N.N., Mo 11:30-13:00 (11×), Mo 03.11. 15:00-16:30, Mo 10.11. 08:00-09:30, Fr 09:45-11:15 (2×)
• 330033 VO 3 ECTS [ en ] ( MIXED ) Global Nutrition with Special Emphasis on Public Health
  N.N., We 01.10. 09:45-13:00, We 01.10. 14:00-16:30, Th 02.10. 09:45-13:00, Th 02.10. 14:00-16:30, Fr 03.10. 09:45-13:00, Fr 03.10. 14:00-16:30, We 07.01. 08:45-12:15, We 07.01. 13:15-16:30
• 330043 VO 4 ECTS Psychology of Nutrition
  N.N.
• 330045 VO 4 ECTS Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
  N.N., Fr 15:00-18:15 (7×), Fr 30.01. 15:00-16:30
• 330052 UE 4 ECTS Microbiological and molecularbiological practice in food production
  N.N., Mo 27.10. 09:00-16:30, Tu 28.10. 09:00-16:30, We 29.10. 09:00-16:30, Th 30.10. 09:00-16:30
• 330061 VO 7 ECTS Quality of Plant and Animal Foods
  N.N., Fr 08:00-11:15 (4×), Mo 13:15-16:30 (3×), We 13:15-16:30 (2×)
• 330065 VO+SE 4 ECTS Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
  N.N., Tu 14.10. 15:00-16:30, Fr 21.11. 14:00-19:15, Sa 22.11. 09:45-18:30
• 330068 SE 1 ECTS ( MIXED ) Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  N.N.
• 330084 VO 4 ECTS History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
  N.N., Fr 13:15-18:15 (3×), Sa 24.01. 13:15-18:15
• 330087 VO 4 ECTS Environment and Health; Lobbying for Health
  N.N., Th 16:45-19:15 (8×), Th 26.02. 13:00-14:00
• 330090 SE 2 ECTS Seminar to Food Law
  N.N., Mo 15:00-18:00 (6×)
• 330099 VO 4 ECTS Food Additives - für Ernährungswissenschaften
  N.N., We 09:45-11:15 (10×)
• 330102 SE+UE 4 ECTS Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
  N.N., Tu 14.10. 15:00-16:30, Mo 02.02. 08:45-18:15, Tu 03.02. 08:45-18:15, We 04.02. 08:45-18:15, Th 05.02. 08:45-18:15, Fr 06.02. 08:45-18:15
• 330113 VO 4 ECTS Sensory Evaluation of Foods
  N.N., Tu 09:45-12:15 (6×), Tu 09:15-11:15 (2×), Tu 18.11. 09:15-12:15, Tu 09.12. 11:30-13:00
• 490400 VU 5 ECTS PM1 Digital Transformations
  Günther, We 13:15-16:30 (7×)
• 580002 SE 1 ECTS [ en ] ( MIXED ) PhaNuSpo - Scientific Lectures - Scientific Lectures
  N.N., Tu 07.10. 10:00-10:45, We 15:30-16:15 (15×), We 16:45-17:45 (15×)

WMN2 Internship: Individual Specialisation: Molecular Nutrition (compulsory module) (6 ECTS)

Alternative group of compulsory modules: Specialisation: Food Quality and Food Safety (40 ECTS)

FQ1 Special Aspects of Food Production (alternative compulsory module) (17 ECTS)

• 330099 VO 4 ECTS Food Additives - für Ernährungswissenschaften
  N.N., We 09:45-11:15 (10×)

FQ2 Food Quality (alternative compulsory module) (11 ECTS)

• 330061 VO 7 ECTS Quality of Plant and Animal Foods
  N.N., Fr 08:00-11:15 (4×), Mo 13:15-16:30 (3×), We 13:15-16:30 (2×)
• 330113 VO 4 ECTS Sensory Evaluation of Foods
  N.N., Tu 09:45-12:15 (6×), Tu 09:15-11:15 (2×), Tu 18.11. 09:15-12:15, Tu 09.12. 11:30-13:00

FQ-AP1 Food Safety (alternative compulsory module) (12 ECTS)

• 330052 UE 4 ECTS Microbiological and molecularbiological practice in food production
  N.N., Mo 27.10. 09:00-16:30, Tu 28.10. 09:00-16:30, We 29.10. 09:00-16:30, Th 30.10. 09:00-16:30
• 330065 VO+SE 4 ECTS Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
  N.N., Tu 14.10. 15:00-16:30, Fr 21.11. 14:00-19:15, Sa 22.11. 09:45-18:30

FQ-AP2 Modern Aspects of Food Science (alternative compulsory module) (12 ECTS)

• 330009 VO 4 ECTS Novel Food
  N.N., Tu 14.10. 15:00-16:30, We 15:00-16:30 (11×)
• 330041 SE 4 ECTS Seminar New Developments in Food Research
  N.N.

Group of compulsory modules: Individual Specialisation: Food Quality and Food Safety (21 ECTS)

WFQ1 Elective Subjects: Individual Specialisation: Food Quality and Food Safety (compulsory module) (15 ECTS)

• 233060 UE 10 ECTS [ en ] Science in Society Laboratories
  N.N., Mo 13:15-16:30 (13×)
• 330002 SE 3 ECTS [ en ] Nutrition in Developing Countries - Nutrition, Development & Gender
  N.N., We 01.10. 08:45-13:00, Mo 06.10. 08:45-12:15, Mo 06.10. 13:15-16:30, Tu 07.10. 08:45-12:15, Tu 07.10. 13:15-16:30, We 08.10. 08:45-12:15, We 08.10. 13:15-16:30
• 330003 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
  N.N., Mo 15.12. 09:45-12:15, Tu 16.12. 09:45-12:15, We 17.12. 09:45-12:15, Th 18.12. 09:45-12:15, Fr 19.12. 09:45-12:15, Th 15.01. 08:45-14:00, Fr 16.01. 08:45-14:00
• 330007 SE 2 ECTS [ de en ] Presentationstraining
  N.N., Tu 15:00-20:00 (5×), Tu 27.01. 14:55-20:00
• 330022 VO 3 ECTS History of nutrition - History of nutrition
  N.N., Mo 11:30-13:00 (11×), Mo 03.11. 15:00-16:30, Mo 10.11. 08:00-09:30, Fr 09:45-11:15 (2×)
• 330033 VO 3 ECTS [ en ] ( MIXED ) Global Nutrition with Special Emphasis on Public Health
  N.N., We 01.10. 09:45-13:00, We 01.10. 14:00-16:30, Th 02.10. 09:45-13:00, Th 02.10. 14:00-16:30, Fr 03.10. 09:45-13:00, Fr 03.10. 14:00-16:30, We 07.01. 08:45-12:15, We 07.01. 13:15-16:30
• 330037 VO 4 ECTS Biofunctionality of Foods
  N.N., We 09:45-13:00 (7×)
• 330043 VO 4 ECTS Psychology of Nutrition
  N.N.
• 330045 VO 4 ECTS Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
  N.N., Fr 15:00-18:15 (7×), Fr 30.01. 15:00-16:30
• 330062 VO 4 ECTS Research Methods in Nutritional Sciences
  N.N., We 08:00-13:00 (4×), We 22.10. 07:55-13:00, Mo 27.10. 08:00-12:15, We 19.11. 11:30-13:00
• 330068 SE 1 ECTS ( MIXED ) Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  N.N.
• 330070 VO 4 ECTS Food and Nutritional Toxicology
  N.N.
• 330084 VO 4 ECTS History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
  N.N., Fr 13:15-18:15 (3×), Sa 24.01. 13:15-18:15
• 330087 VO 4 ECTS Environment and Health; Lobbying for Health
  N.N., Th 16:45-19:15 (8×), Th 26.02. 13:00-14:00
• 330090 SE 2 ECTS Seminar to Food Law
  N.N., Mo 15:00-18:00 (6×)
• 330102 SE+UE 4 ECTS Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
  N.N., Tu 14.10. 15:00-16:30, Mo 02.02. 08:45-18:15, Tu 03.02. 08:45-18:15, We 04.02. 08:45-18:15, Th 05.02. 08:45-18:15, Fr 06.02. 08:45-18:15
• 490400 VU 5 ECTS PM1 Digital Transformations
  Günther, We 13:15-16:30 (7×)
• 580002 SE 1 ECTS [ en ] ( MIXED ) PhaNuSpo - Scientific Lectures - Scientific Lectures
  N.N., Tu 07.10. 10:00-10:45, We 15:30-16:15 (15×), We 16:45-17:45 (15×)

WFQ2 Internship: Individual Specialisation: Food Quality and Food Safety (compulsory module) (6 ECTS)

Alternative group of compulsory modules: Specialisation: Public Health Nutrition (40 ECTS)

PH1 Advanced Public Health Nutrition (alternative compulsory module) (17 ECTS)

• 330084 VO 4 ECTS History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
  N.N., Fr 13:15-18:15 (3×), Sa 24.01. 13:15-18:15
• 330087 VO 4 ECTS Environment and Health; Lobbying for Health
  N.N., Th 16:45-19:15 (8×), Th 26.02. 13:00-14:00

PH2 Physical Activity and Health (alternative compulsory module) (11 ECTS)

PH-AP1 Principles of Health Promotion (alternative compulsory module) (12 ECTS)

• 330043 VO 4 ECTS Psychology of Nutrition
  N.N.
• 330045 VO 4 ECTS Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
  N.N., Fr 15:00-18:15 (7×), Fr 30.01. 15:00-16:30
• 330122 VO 4 ECTS Sociology of Nutrition
  N.N., Mo 06.10. 08:00-14:00, Tu 07.10. 08:00-13:00, We 08.10. 08:00-14:00, Th 09.10. 08:00-12:00

PH-AP2 Research, Evidence and Policy (alternative compulsory module) (12 ECTS)

• 330125 SE 2 ECTS Nutrition Policies
  N.N., Fr 03.10. 16:45-18:15, Fr 10.10. 15:00-16:30, Fr 15:00-17:30 (5×), Fr 16.01. 15:00-18:15

Group of compulsory modules: Individual Specialisation: Public Health Nutrition (21 ECTS)

• 580002 SE 1 ECTS [ en ] ( MIXED ) PhaNuSpo - Scientific Lectures - Scientific Lectures
  N.N., Tu 07.10. 10:00-10:45, We 15:30-16:15 (15×), We 16:45-17:45 (15×)

WPH1 Elective Subjects: Individual Specialisation: Public Health Nutrition (compulsory module) (15 ECTS)

• 233060 UE 10 ECTS [ en ] Science in Society Laboratories
  N.N., Mo 13:15-16:30 (13×)
• 330002 SE 3 ECTS [ en ] Nutrition in Developing Countries - Nutrition, Development & Gender
  N.N., We 01.10. 08:45-13:00, Mo 06.10. 08:45-12:15, Mo 06.10. 13:15-16:30, Tu 07.10. 08:45-12:15, Tu 07.10. 13:15-16:30, We 08.10. 08:45-12:15, We 08.10. 13:15-16:30
• 330003 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
  N.N., Mo 15.12. 09:45-12:15, Tu 16.12. 09:45-12:15, We 17.12. 09:45-12:15, Th 18.12. 09:45-12:15, Fr 19.12. 09:45-12:15, Th 15.01. 08:45-14:00, Fr 16.01. 08:45-14:00
• 330007 SE 2 ECTS [ de en ] Presentationstraining
  N.N., Tu 15:00-20:00 (5×), Tu 27.01. 14:55-20:00
• 330022 VO 3 ECTS History of nutrition - History of nutrition
  N.N., Mo 11:30-13:00 (11×), Mo 03.11. 15:00-16:30, Mo 10.11. 08:00-09:30, Fr 09:45-11:15 (2×)
• 330033 VO 3 ECTS [ en ] ( MIXED ) Global Nutrition with Special Emphasis on Public Health
  N.N., We 01.10. 09:45-13:00, We 01.10. 14:00-16:30, Th 02.10. 09:45-13:00, Th 02.10. 14:00-16:30, Fr 03.10. 09:45-13:00, Fr 03.10. 14:00-16:30, We 07.01. 08:45-12:15, We 07.01. 13:15-16:30
• 330037 VO 4 ECTS Biofunctionality of Foods
  N.N., We 09:45-13:00 (7×)
• 330052 UE 4 ECTS Microbiological and molecularbiological practice in food production
  N.N., Mo 27.10. 09:00-16:30, Tu 28.10. 09:00-16:30, We 29.10. 09:00-16:30, Th 30.10. 09:00-16:30
• 330061 VO 7 ECTS Quality of Plant and Animal Foods
  N.N., Fr 08:00-11:15 (4×), Mo 13:15-16:30 (3×), We 13:15-16:30 (2×)
• 330062 VO 4 ECTS Research Methods in Nutritional Sciences
  N.N., We 08:00-13:00 (4×), We 22.10. 07:55-13:00, Mo 27.10. 08:00-12:15, We 19.11. 11:30-13:00
• 330065 VO+SE 4 ECTS Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
  N.N., Tu 14.10. 15:00-16:30, Fr 21.11. 14:00-19:15, Sa 22.11. 09:45-18:30
• 330068 SE 1 ECTS ( MIXED ) Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  N.N.
• 330070 VO 4 ECTS Food and Nutritional Toxicology
  N.N.
• 330099 VO 4 ECTS Food Additives - für Ernährungswissenschaften
  N.N., We 09:45-11:15 (10×)
• 330102 SE+UE 4 ECTS Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
  N.N., Tu 14.10. 15:00-16:30, Mo 02.02. 08:45-18:15, Tu 03.02. 08:45-18:15, We 04.02. 08:45-18:15, Th 05.02. 08:45-18:15, Fr 06.02. 08:45-18:15
• 330113 VO 4 ECTS Sensory Evaluation of Foods
  N.N., Tu 09:45-12:15 (6×), Tu 09:15-11:15 (2×), Tu 18.11. 09:15-12:15, Tu 09.12. 11:30-13:00
• 490400 VU 5 ECTS PM1 Digital Transformations
  Günther, We 13:15-16:30 (7×)
• 580002 SE 1 ECTS [ en ] ( MIXED ) PhaNuSpo - Scientific Lectures - Scientific Lectures
  N.N., Tu 07.10. 10:00-10:45, We 15:30-16:15 (15×), We 16:45-17:45 (15×)

WPH2 Internship: Individual Specialisation: Public Health Nutrition (compulsory module) (6 ECTS)