Alternative group of compulsory modules: Specialisation: Food Quality and Food Safety (40 ECTS)

FQ1 Special Aspects of Food Production (alternative compulsory module) (17 ECTS)

• 330099 VO 4 ECTS Food Additives - für Ernährungswissenschaften
  N.N., We 09:45-11:15 (10×)

FQ2 Food Quality (alternative compulsory module) (11 ECTS)

• 330061 VO 7 ECTS Quality of Plant and Animal Foods
  N.N., Fr 08:00-11:15 (4×), Mo 13:15-16:30 (3×), We 13:15-16:30 (2×)
• 330113 VO 4 ECTS Sensory Evaluation of Foods
  N.N., Tu 09:45-12:15 (6×), Tu 09:15-11:15 (2×), Tu 18.11. 09:15-12:15, Tu 09.12. 11:30-13:00

FQ-AP1 Food Safety (alternative compulsory module) (12 ECTS)

• 330052 UE 4 ECTS Microbiological and molecularbiological practice in food production
  N.N., Mo 27.10. 09:00-16:30, Tu 28.10. 09:00-16:30, We 29.10. 09:00-16:30, Th 30.10. 09:00-16:30
• 330065 VO+SE 4 ECTS Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
  N.N., Tu 14.10. 15:00-16:30, Fr 21.11. 14:00-19:15, Sa 22.11. 09:45-18:30

FQ-AP2 Modern Aspects of Food Science (alternative compulsory module) (12 ECTS)

• 330009 VO 4 ECTS Novel Food
  N.N., Tu 14.10. 15:00-16:30, We 15:00-16:30 (11×)
• 330041 SE 4 ECTS Seminar New Developments in Food Research
  N.N.