2.2.2.1. "Lebensmittelproduktion und -technologie"

• 330055 VO 1.5 ECTS Packaging tecnology - Packaging tecnology
  Tacker
• 330095 VO 1.5 ECTS Lebensmittelkennzeichnung - Food Labeling
  Römer
• 330063 UE 3 ECTS Methods of sensory analysis - Methods of sensory analysis
  Majchrzak
• 330003 VO+SE 2.5 ECTS Qualitymanagement
  Hampshire
• 330107 VO 3 ECTS Sicherheitsbeurteilung neuartiger Lebensmittel
  Großklaus
• 330030 VO 2.5 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
  Haslberger, Tu 15:00-16:30 (17×)