2.4. Food Chemistry

• 270053 VO 1.5 ECTS Food additives, contaminants, unhealthy compounds in foods
  Sontag
• 270222 UE 3 ECTS Practical Course in Food Technology
  Berghofer
• 270262 VO 1.5 ECTS Food Technology - Perserving of foods by irradiation (Food technology and analytical methods)
  Solar