2.2. Schwerpunktfächer

2.2.1. Pflichtschwerpunkt für alle Studierende "Spezielle Ernährungslehre und Diätetik"

• 330100 VO 3 ECTS Nutrition through the life cycle
  Elmadfa
• 330074 SE 2 ECTS Course for special dietetics
  Elmadfa
• 330013 VO 2.5 ECTS Sport and nutrition - Sport and nutrition
  Haber
• 330036 VO 3.5 ECTS Basics of special dietetics
  Elmadfa, Th 13:00-16:00 (15×)
• 330012 VO 3 ECTS [ en ] Nutrition and Immunology - Nutrition and immunology/food allergies
  Réthy
• 330039 VO 2 ECTS Communal feeding
  Frisch
• 330061 SE 2 ECTS [ en ] Human nutrition - Human nutrition
  König
• 330101 SE 2 ECTS Ernährungs- und Gesundheitspolitik
  Lehner
• 330111 VO 3 ECTS Basics of special dietetics
  Rust

2.2.2. Wahlschwerpunkte

2.2.2.1. "Lebensmittelproduktion und -technologie"

• 330055 VO 1.5 ECTS Packaging tecnology - Packaging tecnology
  Tacker
• 330095 VO 1.5 ECTS Lebensmittelkennzeichnung - Food Labeling
  Römer
• 330063 UE 3 ECTS Methods of sensory analysis - Methods of sensory analysis
  Majchrzak
• 330003 VO+SE 2.5 ECTS Qualitymanagement
  Hampshire
• 330107 VO 3 ECTS Sicherheitsbeurteilung neuartiger Lebensmittel
  Großklaus
• 330030 VO 2.5 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
  Haslberger, Tu 15:00-16:30 (17×)

2.2.2.2. "Psychologie der Ernährung/Ernährungsberatung"

• 330080 VO 1.5 ECTS Methods and Conceps of nutritional education - Methods and Conceps of nutritional education
  Oberritter
• 330043 VO 3 ECTS Nutrient sociology - Nutrient sociology
  Oltersdorf
• 330027 VO+UE 4 ECTS [ en ] Nutrient epidemiology - Nutrient epidemiology
  Zunft
• 330070 VO 3 ECTS Consumer counselling - Consumer counselling
  Spitalsky

2.2.2.3. "Ernährung und Umwelt"

• 330087 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Hoffmann
• 330037 VO+SE 3.5 ECTS Environmental impact/environmental analysis - Environmental impact/environmental analysis
  Brunn
• 330041 VO 1.5 ECTS Environmental protection and law - Environmental protection and law
  Schober
• 330040 UE 2 ECTS Water, food and operation hygiene - Water, food and operation hygiene
  Manafi
• 330030 VO 2.5 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
  Haslberger, Tu 15:00-16:30 (17×)
• 330039 VO 2 ECTS Communal feeding
  Frisch
• 330033 VO 3 ECTS [ en ] Global Nutrition - Global Nutrition
  Bellin-Sesay
• 330094 SE 2 ECTS Ernährungsprobleme in Entwicklungsländern - Ernährungsprobleme in Entwicklungsländern
  Bellin-Sesay

2.2.2.4. "Ernährungsökonomie"

• 330084 VO 3 ECTS Marketing research - Marketing research
  Karmasin
• 330070 VO 3 ECTS Consumer counselling - Consumer counselling
  Spitalsky
• 330091 VO 3 ECTS Global Agricultural Markets - Global Agricultural Markets
  Schiebel
• 330033 VO 3 ECTS [ en ] Global Nutrition - Global Nutrition
  Bellin-Sesay
• 330094 SE 2 ECTS Ernährungsprobleme in Entwicklungsländern - Ernährungsprobleme in Entwicklungsländern
  Bellin-Sesay