A. Bachelor's Degree Programme - Nutritional Sciences

• 330033 SE 2.5 ECTS Gewürze
  Till
• 330110 UE 2 ECTS Chemistry Proseminar for Nutritionists and Biologists
  Vierhapper
• 330111 UE 2 ECTS Chemistry Proseminar (Biologists and Nutritionists)
  Vierhapper

Module 1 STEP: Basic Natural Sciences for Nutritional Sciences

• 330001 VO 6 ECTS General and Organic Chemistry - für Ernährungswissenschafter
  Lorbeer
• 330013 VO 6 ECTS Botany and General Biology
  Till
• 330002 VO 3 ECTS Human Anatomy and Histology
  Windisch
• 330088 VO 6 ECTS Human Physiology
  Ekmekcioglu
• 330008 VO 3 ECTS Dietetics: Applied and Multidisciplinary
  Elmadfa

Module 2 Chemistry and Histology and Cytology

• 330034 UE 3 ECTS Histology and Cytology
  Viehberger
• 330044 UE 8 ECTS chemical exercises for nutritional scientists
  Vierhapper

Module 3 Basics in Biology

• 330021 VO 3 ECTS Human ecology - Mensch und Biosphäre
  Lötsch

Module 4 Physics

• 330019 VO 3 ECTS Physics for Students of Nutritional Sciences
  Wielke, Mo 16:00-17:30 (16×)
• 330041 UE 2 ECTS Physics Laboratory Course - for Students of Nutritional Sciences
  Bajons

Module 5 Chemistry of Natural Materials and Analytical Chemistry

• 300057 VO 2 ECTS Analytical Chemistry 2 for Biological Studies - and Nutritional Science Studies
  Kenndler
• 300058 VO 2 ECTS Analytical Chemistry 1 for Biological Studies - and Nutritional Science Studies
  Rizzi
• 300059 VO 1 ECTS Analytical Chemistry 3 for Biological Studies - and Nutritional Science Studies
  Sontag
• 330010 VO 3 ECTS Chemistry of natural materials - Organische Chemie der Naturstoffe
  Reischl

Module 6 Biochemistry

• 330014 VO 3 ECTS Fundamentals of Biochemistry
  Goldenberg

Module 7 Human Nutrition I

Module 8 Principles of Food Science I

• 330012 VO 3 ECTS Biotechnology and Genetics Engineering in Food Production
  Haslberger
• 330042 VO 3 ECTS Ecological Fundamentals of Farm Production
  Maurer

Module 9 Principles of Food Science II

• 300157 SE 3 ECTS Environment, food and health-aspects of human ecology
  Haslberger
• 330103 UE 2 ECTS Food Storage and Preservation Practicals
  Majchrzak

Module 10 Food Quality: Hygienic, Chemical and Sensory Aspects

• 330043 VO 3 ECTS Introduction to Microbiology and Hygene
  Manafi
• 330037 UE 3 ECTS Microbiology Practicals
  Manafi
• 330024 VO 3 ECTS Food Toxicology
  Lemmens
• 330011 VO 3 ECTS Quality Assessment and Sensory Analysis of Food
  Majchrzak

Module 11 Biometry, Statistics and Computing

Module 12 Economy

• 330017 VO 3 ECTS Consumer Policy & Consumer Protection
  Loidolt

Module 13 Human Nutrition II

• 330113 VO 3 ECTS Methoden der Ernährungserhebungen, Literaturrecherche und -auswertung, VO 3ECTS (BAK 06, BACH 09, B
  Wagner

Module 14 Special Biochemistry / Special Physiology

Module 15 Food Chemistry and Food Technology

Module 16 Food Quality

Module 17 Special Nutrition and Dietetics

Module 18 Scientific Deeping and Baccalaureate Projects

• 330114 SE 7 ECTS Wissenschaftliche Vertiefung und Bakkalaureatsarbeit I
  Elmadfa
• 330115 SE 7 ECTS Wissenschaftliche Vertiefung und Bakkalaureatsarbeit II
  Elmadfa