2.1. Required Courses

• 330004 SE 2 ECTS Seminar on Nutritional Physiology
  Gr. 1 Elmadfa
  Gr. 2 Fabian
  Gr. 3 Rust
  Gr. 4 Wagner
• 330010 VO 6 ECTS Food chemistry - Food chemistry
  Ebermann
• 330022 VO 3 ECTS Introduction to Food Law
  Smolka
• 330023 VO 3 ECTS General Food Technology
  Berghofer
• 330024 VO 3 ECTS Food Toxicology
  Lemmens
• 330035 UE 4 ECTS Lab Course of Analytical Food Chemistry
  Gr. 1 Sontag
  Gr. 2 Sontag
• 330047 VO 3 ECTS Pathological Physiology
  Graf
• 330049 VO 3 ECTS Food Technology
  Kroyer
• 330108 UE 5 ECTS Practices in Nutiritional Physiology
  Gr. 1 Rust
  Gr. 2 Freistetter
  Gr. 3 Rudolph-König
  Gr. 4 Genser